| Literature DB >> 36159470 |
Xiaoli Chen1, Dongze Li1, Yi Liu1, Ling Zhu1, Yu Jia2, Yongli Gao1.
Abstract
Background and aim: Stroke-associated infection (SAI) is a common and serious complication in patients with IS. This study aimed to evaluate the impact of nutritional status at admission assessed on SAI, explore the predictive value of the Nutritional Risk Screening 2002 (NRS-2002 for SAI.Entities:
Keywords: NRS-2002; ischemic stroke; malnutrition; multicenter; stroke-associated infection
Year: 2022 PMID: 36159470 PMCID: PMC9505510 DOI: 10.3389/fnut.2022.895803
Source DB: PubMed Journal: Front Nutr ISSN: 2296-861X
Baseline patient characteristics and nutritional risk score 2002 in patients with ischemic stroke.
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| Demographic variables | |||
| Age, years | 58.79 ± 11.97 | 76.49 ± 9.08 | <0.001 |
| Males, | 264 (70) | 114 (53) | <0.001 |
| Smoking, | 179 (47) | 70 (33) | <0.001 |
| Drinking, | 151 (40) | 26 (12) | <0.001 |
| Chronic medical conditions | |||
| Hypertension, | 223 (59) | 137 (64) | 0.242 |
| Diabetes, | 104 (27) | 54 (25) | 0.538 |
| Hyperlipidemia, | 49 (13) | 10 (5) | 0.001 |
| Coronary heart disease, | 31 (8) | 17 (8) | 0.907 |
| History of cancer, | 17 (4) | 12 (6) | 0.551 |
| Physiological and lab variables | |||
| BMI, kg/m2 | 24.39 ± 3.02 | 22.94 ± 4.91 | <0.001 |
| Admission SBP, mmHg | 144.09 ± 25.45 | 148.02 ± 26.06 | 0.075 |
| Admission DBP, mmHg | 88.91 ± 16.22 | 86.73 ± 17.91 | 0.132 |
| Heart rate,/min | 82.39 ± 16.22 | 81.28 ± 18.85 | 0.618 |
| Temperature, °C | 36.49 ± 0.27 | 36.51 ± 0.32 | 0.36 |
| Hemoglobin, g/L | 139.82 ± 19.67 | 130.00 ± 17.132 | <0.001 |
| WBC, *109/L | 7.98 ± 2.99 | 7.78 ± 2.80 | 0.451 |
| Neutrophil, *109/L | 71.11 ± 11.84 | 76.98 ± 36.71 | 0.005 |
| Platelet count, *109/L | 189.64 ± 72.57 | 169.31 ± 61.92 | 0.001 |
| Albumin, g/l | 70.36 ± 5.77 | 70.29 ± 6.17 | 0.117 |
| D-dimer, mg/L | 0.41 (0.21–.23) | 1.04 (0.52–2.46) | <0.001 |
| Fibrinogen, g/L | 2.91 ± 0.98 | 3.24 ± 1.11 | 0.204 |
| Blood glucose, mmol/L | 7.73 ± 3.19 | 8.17 ± 3.30 | 0.11 |
| Creatinine, μmol/L | 72.0 (63.0–84.0) | 75.0 (62.0–92.0) | 0.012 |
| BUN, mmol/L | 5.48 (4.30–6.50) | 5.80 (4.60–7.70) | 0.003 |
| Triglycerides, mmol/L | 1.79 ± 1.46 | 1.41 ± 0.93 | 0.001 |
| Total cholesterol, mmol/L | 4.88 ± 3.91 | 5.19 ± 5.96 | 0.432 |
| HDL, mmol/L | 1.19 ± 0.37 | 1.37 ± 0.47 | <0.001 |
| LDL, mmol/L | 2.42 (1.87–3.06) | 2.42 (1.88–3.06) | 0.472 |
| Risk scores | |||
| NIHSS score | 6 (2–13) | 10 (4–17) | <0.001 |
| Barthel index | 55 (20–75) | 25 (10–50) | <0.001 |
| A2DS2 score | 4 (1–4) | 5 (3–6) | <0.001 |
Figure 1Chi square test was used to compare categorical variables. The proportion of patients with malnutrition (NRS-2002≥3) in SAI is higher than that in non-SAI (P < 0.001). Patients with NRS-2002 score ≥3 were more likely to develop SAI (P < 0.001). SAI, Stroke-associated infection;NRS-2002, Nutritional Risk Screening 2002.
Adjusted ORs (95% CI) for the association of NRS-2002, NIHSS, and A2DS2 scores with the incidence of stroke-associated infection.
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| NRS-2002 | 1.358 (1.186,1.554) | <0.001 | 1.371 (1.176,1.613) | <0.001 | 1.350 (1.144,1.592) | <0.001 |
| NIHSS | 1.145 (1.111,1.181) | <0.001 | 1.163 (1.120,1.208) | <0.001 | 1.142 (1.098,1.189) | <0.001 |
| A2DS2 | 1.621 (1.467,1.791) | <0.001 | 1.590 (1.416,1.784) | <0.001 | 1.161 (1.117,1.207) | <0.001 |
Model 1: adjusted by age, sex, smoking (never, former, current), drinking (never, former, current), body mass index, systolic blood pressure, smoking, and drinking.
Model 2: adjusted by model 1 plus hemoglobin, urea nitrogen, creatinine.
OR, odds ratio; CI, confidence interval.
Figure 2The association between NRS-2002 and odds ratio for stroke-associated infection. The solid line indicates the point estimate, and the shaded area is the 95% CI. Models were adjusted by by age, sex, smoking (never, former, current), drinking (never, former, current), body mass index, systolic blood pressure, smoking, drinking,.hemoglobin, urea nitrogen, and creatinine.
Predictive value of the NRS-2002, NIHSS and A2DS2 for stroke-associated infection.
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| NRS-2002 | 0.644(0.588, 0.700) | <0.001 | <0.001 | −0.182 (−0.121, −0.259) | <0.001 |
| A2DS2 | 0.779(0.735, 0.823) | <0.001 | Ref. | Ref. | - |
| NRS-2002 plus A2DS2 | 0.822(0.793, 0.862) | <0.001 | <0.001 | 0.095 (0.048, 0.139) | <0.001 |
CI, confidence interval; AUROC, area under the receiver operating characteristic curve; NRI, net reclassification improvement; NIHSS, National Institutes of Health Stroke Rating Scale; NRS-2002, Nutritional Risk Screening 2002; A2DS2, Age, Atrial fibrillation, Dysphagia, Sex, Stroke Severity.
The predictive value of nutritional risk screening 2002 for stroke associated infection in patients with ischemic stroke.
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| ≥0 | 100.00 | 0.00 | 36.36 | 36.36 | — |
| ≥1 | 97.66 | 14.74 | 44.61 | 39.21 | 91.80 |
| ≥2 | 90.27 | 23.37 | 48.82 | 41.98 | 79.63 |
| ≥3 | 62.96 | 71.16 | 68.18 | 55.51 | 77.08 |
| ≥4 | 34.01 | 92.44 | 73.06 | 69.07 | 73.84 |
| ≥5 | 19.92 | 95.69 | 64.31 | 76.56 | 62.83 |
| ≥6 | 10.33 | 94.75 | 64.48 | 52.38 | 65.40 |
| ≥7 | 0.93 | 100.00 | 63.97 | 100.00 | 63.85 |
Figure 3Subgroup analyses stratified by age, sex, hypertension, diabetes, treatment and NIHSS score.The absent of malnutrition group was used as reference in Logistic regression models.