Literature DB >> 29126759

Malnutrition Increases the Incidence of Death, Cardiovascular Events, and Infections in Patients with Stroke after Rehabilitation.

Keisuke Maruyama1, Naoki Nakagawa2, Satoshi Koyama3, Jun-Ichi Maruyama3, Naoyuki Hasebe2.   

Abstract

BACKGROUND: Although the impact of malnutrition in patients with acute stroke has been reported, its significance after rehabilitation is not well understood. The geriatric nutritional risk index (GNRI) is a simple and well-established nutritional screening tool that predicts poor prognosis in elderly patients and in those with a high risk of cardiovascular events. We investigated the associations between GNRI and all-cause mortality, cardiovascular events, and infectious diseases in patients with stroke after rehabilitation.
METHODS: This study included 138 patients aged 80 years or below who were discharged between 2010 and 2013 in a single center, and followed up for more than 1 year. Malnutrition was defined as a GNRI of 96 or lower.
RESULTS: The mean age was 63.9 ± 11.0 years,  the mean GNRI at discharge was 98.8 ± 6.5, and the mean total functional independence measure (FIM) score at discharge was 91.8 ± 25.8. Among the patients, 37 (27%) had malnutrition. During the follow-up period, all-cause mortality, cardiovascular events, and infectious diseases were recorded in 11 (8%), 21 (15%), and 20 (15%) patients, respectively. Kaplan-Meier curves showed a significantly higher incidence of each outcome in patients with a GNRI of 96 or lower. In the Cox proportional analysis, GNRI was an independent determinant of all-cause mortality (hazard ratio [HR], .71; 95% confidence interval [CI], .61-.83), cardiovascular events (HR, .87; 95% CI, .80-.95), and infectious diseases (HR, .80; 95% CI, .74-.87) after adjusting for age, gender, and total FIM score.
CONCLUSIONS: Malnutrition has a negative impact on prognosis in patients with stroke even after rehabilitation.
Copyright © 2018 National Stroke Association. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Nutritional status; all-cause mortality; cardiovascular events; functional independence measure; geriatric nutritional risk index; infections

Mesh:

Year:  2017        PMID: 29126759     DOI: 10.1016/j.jstrokecerebrovasdis.2017.10.002

Source DB:  PubMed          Journal:  J Stroke Cerebrovasc Dis        ISSN: 1052-3057            Impact factor:   2.136


  13 in total

1.  Risk factors for in-hospital death in elderly patients over 65 years of age with dementia: A retrospective cross-sectional study.

Authors:  Zhangmin Meng; Linan Cheng; Xiuying Hu; Qian Chen
Journal:  Medicine (Baltimore)       Date:  2022-07-01       Impact factor: 1.817

Review 2.  Nutritional status and associated factors of older persons in sub-Saharan Africa: a scoping review.

Authors:  Paul Obeng; Henneh Kwaku Kyereh; Jacob Owusu Sarfo; Edward Wilson Ansah; Priscilla Yeye Adumoah Attafuah
Journal:  BMC Geriatr       Date:  2022-05-11       Impact factor: 4.070

3.  Prevalence and Predictors of Malnutrition Risk among Post-Stroke Patients in Outpatient Setting: A Cross-Sectional Study.

Authors:  Hui Jie Wong; Sakinah Harith; Pei Lin Lua; Khairul Azmi Ibrahim
Journal:  Malays J Med Sci       Date:  2020-08-19

4.  Prognostic value of Mini Nutritional Assessment-Short Form with aortic valve stenosis following transcatheter aortic valve implantation.

Authors:  Shunichi Doi; Kohei Ashikaga; Keisuke Kida; Mika Watanabe; Kihei Yoneyama; Norio Suzuki; Shingo Kuwata; Toshiki Kaihara; Masashi Koga; Kazuaki Okuyama; Ryo Kamijima; Yasuhiro Tanabe; Naoya Takeichi; Satoshi Watanabe; Masaki Izumo; Yuki Ishibashi; Yoshihiro J Akashi
Journal:  ESC Heart Fail       Date:  2020-09-10

5.  Predictors of death within 6 months of stroke onset: A model with Barthel index, platelet/lymphocyte ratio and serum albumin.

Authors:  Ling Sha; Tiantian Xu; Xijuan Ge; Lei Shi; Jing Zhang; Huimin Guo
Journal:  Nurs Open       Date:  2020-12-30

Review 6.  Utility of Geriatric Nutritional Risk Index in Patients with Chronic Kidney Disease: A Mini-Review.

Authors:  Naoki Nakagawa; Keisuke Maruyama; Naoyuki Hasebe
Journal:  Nutrients       Date:  2021-10-20       Impact factor: 5.717

7.  Impaired Nutritional Condition After Stroke From the Hyperacute to the Chronic Phase: A Systematic Review and Meta-Analysis.

Authors:  Viviënne Huppertz; Sonia Guida; Anne Holdoway; Stefan Strilciuc; Laura Baijens; Jos M G A Schols; Ardy van Helvoort; Mirian Lansink; Dafin F Muresanu
Journal:  Front Neurol       Date:  2022-02-01       Impact factor: 4.003

8.  Malnutrition and Risk of Mortality in Ischemic Stroke Patients Treated With Intravenous Thrombolysis.

Authors:  Haiyan Tang; Fan Gong; Hongquan Guo; Zheng Dai; Jun Wang; Bin Liu; Tingting Li; Xianbiao Tang; Junru Dong; Song Pan; Mingzhe Wang; Yan Sun; Baofeng Qin; Jingsi Zhang; Xuyin Zhu; Jun Tian; Zhimin Fei; Gendi Lu; Dezhi Liu
Journal:  Front Aging Neurosci       Date:  2022-02-21       Impact factor: 5.750

9.  Nutritional Risk Indicators for Predicting a Change in Quadriceps Muscle Thickness in Acute Patients with Stroke.

Authors:  Yoji Kokura; Shinta Nishioka
Journal:  JMA J       Date:  2021-12-03

10.  Clinical Impact of Measures for Frailty Severity in Poor-Risk Patients Undergoing Revascularization for Chronic Limb-Threatening Ischemia.

Authors:  Mitsuyoshi Takahara; Osamu Iida; Yoshimitsu Soga; Nobuyoshi Azuma; Shinsuke Nanto
Journal:  J Atheroscler Thromb       Date:  2021-01-30       Impact factor: 4.394

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.