| Literature DB >> 36159311 |
Juan Yang1, Yuting Liao1, Qianhui Hua2, Chang Sun3, Huakun Lv4.
Abstract
Background: The COVID-19 pandemic is striking the world with serious public health and economic losses. Complying with precautionary measures is affected by knowledge, attitudes, and practices (KAP) toward COVID-19 among the general public, so it is urgent to know the public's awareness of COVID-19 as to promote the epidemic management of COVID-19 in China.Entities:
Keywords: COVID-19 vaccine; attitude; knowledge; online survey; practices
Mesh:
Year: 2022 PMID: 36159311 PMCID: PMC9493247 DOI: 10.3389/fpubh.2022.913478
Source DB: PubMed Journal: Front Public Health ISSN: 2296-2565
Cognition of COVID-19.
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| K1: COVID-19 is an acute viral infection | 91.20 |
| K2: COVID-19 is spreading worldwide and can infect anyone in any age | 99.12 |
| K3: COVID-19 cannot spread among people easily | 1.38 |
| K4: COVID-19 is a serious disease that can cause death | 94.10 |
| K5: COVID-19 is not a serious public health problem | 3.59 |
| K6: COVID-19 affects the economy by reducing labor productivity and increasing the burden of healthcare costs | 81.85 |
| K7: COVID-19 infection is more serious and has a higher mortality rate in older people | 92.95 |
| K8: Contracting COVID-19 is more severe for people with chronic diseases, with higher mortality rates | 92.03 |
| K9: There are specific drugs for the treatment of COVID-19 | 7.55 |
| K10: Vaccination is the most effective way to prevent COVID-19 and its complications | 81.85 |
Transmission mode of COVID-19.
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| K11: Transmission by droplets from an infected person (talking, coughing, sneezing) | 99.59 |
| K12: Shaking hands with an Infected person | 79.92 |
| K13: Touch elevators, tables, door handles, handrails, coins or paper money | 88.95 |
| K14: Contact pets | 51.08 |
| K15: Exposure to faecal contaminants (public toilets) | 87.47 |
| K16: Frozen food imported from abroad (seafood, meat) | 86.27 |
| K17: Aerosols (aerosols formed when droplets are mixed in the air and can cause infection when inhaled) | 95.49 |
Symptoms and manifestations of COVID-19 infection.
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| K18: Fever | 98.85 |
| K19: Cough | 97.60 |
| K20: Fatigue | 98.11 |
| K21: Rhinobyon/running nose | 85.17 |
| K22: Pharyngalgia | 92.49 |
| K23: Myalgia | 92.40 |
| K24: Vomiting/diarrhea | 87.98 |
| K25: Dyspnea | 97.47 |
Preventive measures for SARS-CoV-2 infection.
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| K26: Frequent hand-washing | 99.77 |
| K27: Keep a distance from people | 99.72 |
| K28: Avoid rubbing eyes, mouth and nose | 98.89 |
| K29: Wear a mask in public | 99.95 |
| K30: Try not to touch elevator buttons, door handles and other public facilities directly | 99.12 |
| K31: Ventilate the room | 99.36 |
| K32: Take antibiotics | 14.37 |
| K33: Eat garlic | 17.55 |
| K34: COVID-19 vaccination | 95.12 |
Comparison of COVID-19 related KAP scores between different characteristics.
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| Gender | Male | 857(39.5) | 8.88 ± 0.87 | 6.16 ± 1.61 | 7.50 ± 3.01 | 22.55 ± 4.06 | ||||||||
| Female | 1,314(60.5) | 8.97 ± 0.74 | 6.027 | 0.014 | 5.84 ± 1.54 | 22.46 | <0.001 | 6.72 ± 3.19 | 32.483 | <0.001 | 21.53 ± 4.21 | 31.462 | <0.001 | |
| Age-group (years) | 18–30 | 639(29.4) | 8.89 ± 0.76 | 5.67 ± 1.44 | 6.60 ± 3.08 | 21.16 ± 4.00 | ||||||||
| 31–40 | 698(32.2) | 9.04 ± 0.69 | 6.00 ± 1.56 | 6.98 ± 3.18 | 22.03 ± 4.25 | |||||||||
| 41–50 | 528(24.3) | 8.99 ± 0.78 | 6.14 ± 1.61 | 7.24 ± 3.10 | 22.37 ± 4.10 | |||||||||
| ≥51 | 306(14.1) | 8.69 ± 1.00 | 15.619 | <0.001 | 6.21 ± 1.72 | 12.624 | <0.001 | 7.70 ± 3.13 | 9.576 | <0.001 | 22.59 ± 4.29 | 12.115 | <0.001 | |
| Region | Urban | 1,632(75.2) | 8.95 ± 0.79 | 5.95 ± 1.57 | 6.91 ± 3.18 | 21.82 ± 4.26 | ||||||||
| Rural | 539(24.8) | 8.88 ± 0.81 | 3.244 | 0.072 | 6.01 ± 1.59 | 0.598 | 0.44 | 7.38 ± 3.00 | 9.059 | 0.003 | 22.28 ± 3.90 | 4.892 | 0.027 | |
| Education | Technical secondary school and below | 253(11.7) | 8.52 ± 0.97 | 6.46 ± 1.79 | 8.45 ± 2.63 | 23.42 ± 3.77 | ||||||||
| Junior College/University | 1,559(71.8) | 8.98 ± 0.74 | 5.91 ± 1.55 | 6.97 ± 3.12 | 21.86 ± 4.14 | |||||||||
| Master degree or above | 359(16.5) | 9.03 ± 0.76 | 42.169 | <0.001 | 5.88 ± 1.45 | 14.206 | <0.001 | 6.30 ± 3.29 | 36.802 | <0.001 | 21.21 ± 4.36 | 22.057 | <0.001 | |
| Monthly income/ | ≤ 3,000 | 290(13.4) | 8.80 ± 0.77 | 5.82 ± 1.55 | 6.88 ± 3.10 | 21.49 ± 3.99 | ||||||||
| China Yuan | 3,001–5,000 | 524(24.1) | 8.92 ± 0.87 | 6.05 ± 1.67 | 7.27 ± 2.98 | 22.24 ± 4.06 | ||||||||
| 5,001–10,000 | 840(38.7) | 8.97 ± 0.75 | 6.03 ± 1.57 | 7.18 ± 3.10 | 22.18 ± 4.14 | |||||||||
| >10,000 | 517(23.8) | 8.98 ± 0.78 | 4.026 | 0.007 | 5.86 ± 1.50 | 2.59 | 0.051 | 6.63 ± 3.36 | 4.628 | 0.003 | 21.47 ± 4.41 | 5.14 | 0.002 | |
| Occupation | Physical labor | 290(13.4) | 8.81 ± 0.87 | 6.08 ± 1.51 | 7.34 ± 3.08 | 22.23 ± 4.00 | ||||||||
| Other | 524(24.1) | 8.78 ± 0.82 | 5.94 ± 1.66 | 7.04 ± 3.30 | 21.76 ± 4.31 | |||||||||
| Students | 840(38.7) | 8.84 ± 0.76 | 5.60 ± 1.31 | 6.47 ± 3.04 | 20.91 ± 3.82 | |||||||||
| Mental labor | 517(23.8) | 9.06 ± 0.74 | 20.32 | <0.001 | 6.00 ± 1.58 | 3.921 | 0.008 | 7.03 ± 3.09 | 2.797 | <0.039 | 22.09 ± 4.20 | 4.91 | 0.002 | |
Comparison of different COVID-19-related knowledge, attitude, and practice scores according to different participant characteristics.
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| Gender | Female (Ref) | 1,287(97.9%) | 283(21.5%) | 1 | 755(57.5%) | 1 | 785(59.7%) | 1 | |||||
| Male | 824(96.1%) | 256(29.9%) | 1.51(1.23–1.84) | <0.001 | 602(70.2%) | 1.77(1.46–2.14) | <0.001 | 599(69.9%) | 1.59(1.31–1.92) | <0.001 | |||
| Age-group (years) | 18–30 (Ref) | 624(97.7%) | 1 | 103(16.1%) | 1 | 358(56.0%) | 1 | 349(54.6%) | 1 | ||||
| 31–40 | 690(98.9%) | 2.30(0.96–5.50) | 0.061 | 187(26.8%) | 1.67(1.24–2.24) | 0.001 | 432(61.9%) | 1.27(0.99–1.62) | 0.058 | 460(65.9%) | 1.56(1.21–2.00) | 0.001 | |
| 41–50 | 514(97.3%) | 1.11(0.52–2.37) | 0.786 | 150(28.4%) | 1.71(1.26–2.34) | 0.001 | 342(64.8%) | 1.40(1.07–1.83) | 0.014 | 349(66.1%) | 1.53(1.17–2.02) | 0.002 | |
| ≥51 | 283(92.5%) | 0.44(0.22–0.90) | 0.024 | 99(32.4%) | 1.92(1.35–2.72) | <0.001 | 225(73.5%) | 1.85(1.33–2.58) | <0.001 | 226(73.9%) | 2.00(1.43–2.80) | <0.001 | |
| Education | Technical secondary school and below (Ref) | 233(92.1%) | 1 | 94(37.2%) | 1 | 203(80.2%) | 1 | 199(78.7%) | 1 | ||||
| Junior College/University | 1,523(97.7%) | 2.91(1.60–5.29) | <0.001 | 364(23.3%) | 0.54(0.39–0.73) | <0.001 | 953(61.1%) | 0.49(0.35–0.69) | <0.001 | 977(62.7%) | 0.52(0.37–0.74) | <0.001 | |
| Master degree or above | 355(98.9%) | 5.07(1.64–15.69) | 0.005 | 81(22.6%) | 0.52(0.35–0.76) | 0.001 | 201(56.0%) | 0.43(0.29–0.65) | <0.001 | 208(57.9%) | 0.45(0.29–0.68) | <0.001 | |
| Occupation | Physical labor (Ref) | 281(94.9%) | 73(24.7%) | 1 | 198(66.9%) | 199(67.2%) | |||||||
| Other | 515(96.4%) | 131(24.5%) | 1.07(0.77–1.51) | 0.681 | 330(61.8%) | 327(61.2%) | |||||||
| Students | 175(98.9%) | 23(13.0%) | 0.90(0.51–1.59) | 0.723 | 93(52.5%) | 92(52.0%) | |||||||
| Mental labor | 1,140(97.9%) | 312(26.8%) | 1.47(1.07–2.02) | 0.017 | 736(63.2%) | 766(65.8%) |