| Literature DB >> 36158158 |
Hsueh-Chun Lin1, Peir-Haur Hung2,3, Yun-Yu Hsieh4, Ting-Ju Lai5, Hui-Tsung Hsu5, Mu-Chi Chung6, Chi-Jung Chung5,7.
Abstract
Background: Fuzzy inference systems (FISs) based on fuzzy theory in mathematics were previously applied to infer supplementary points for the limited number of monitoring sites and improve the uncertainty of spatial data. Therefore we adopted the FIS method to simulate spatiotemporal levels of air pollutants [particulate matter <2.5 μm (PM2.5), sulfur dioxide (SO2) and (NO2)] and investigated the association of levels of air pollutants with the community-based prevalence of chronic kidney disease (CKD).Entities:
Keywords: NO2; PM2.5; air pollution; chronic kidney disease; fuzzy logic inference model
Year: 2022 PMID: 36158158 PMCID: PMC9494518 DOI: 10.1093/ckj/sfac114
Source DB: PubMed Journal: Clin Kidney J ISSN: 2048-8505
FIGURE 1:Study protocol of community-based participants recruited.
FIGURE 2:Fuzzy inference frameworks for assessing levels of air pollutants (PM2.5, SO2 and NO2). MFs, membership functions.
Descriptive characteristics between study participants with and without CKD
| Variables | Cases | Controls | Age- and sex-adjusted PR (95% CI)[ |
|---|---|---|---|
| ( | ( | ||
| eGFR (mL/min/1.73 m2), mean ± SD | 50.33 ± 9.66 | 74.27 ± 9.60 | |
| Age (years), mean ± SD | 66.82 ± 8.93 | 65.84 ± 8.89 | |
| 40–50, | 14 (2.19) | 56 (2.19) | |
| 50–60, | 122 (19.06) | 488 (19.06) | |
| 60–70, | 267 (41.72) | 1068 (41.72) | |
| 70–80, | 202 (31.56) | 808 (31.56) | |
| ≥80, | 35 (5.47) | 140 (5.47) | |
| Sex, | |||
| Male | 296 (46.25) | 1184 (46.25) | |
| Female | 344 (53.75) | 1376 (53.75) | |
| Ethnicity, | |||
| Holo Taiwanese | 564 (97.41) | 2329 (97.37) | Reference |
| Hakka Taiwanese | 7 (1.21) | 36 (1.51) | 0.82 (0.36–1.85) |
| Mainland Chinese | 8 (1.38) | 27 (1.13) | 1.07 (0.45–2.52) |
| Education, | |||
| Elementary school or below | 408 (65.38) | 1631 (64.72) | Reference |
| High school | 173 (27.72) | 666 (26.43) | 1.03 (0.81–1.30) |
| College or above | 43 (6.89) | 223 (8.85) | 0.75 (0.52–1.08) |
| Marriage, | |||
| Married | 517 (82.99) | 2186 (87.51) | Reference |
| Single | 15 (2.41) | 38 (1.52) | 1.71 (0.90–3.24) |
| Widowed/divorced | 91 (14.61) | 274 (10.97) | 1.42 (1.09–1.85) |
| Hypertension, | 456 (71.92) | 1,540 (60.87) | 1.67 (1.38–2.03)∗∗ |
| Hyperlipidemia, | 459 (72.51) | 1634 (64.33) | 1.48 (1.22–1.80)∗∗ |
| Diabetes, | 210 (33.44) | 584 (23.16) | 1.70 (1.40–2.06)∗∗ |
| Metabolic syndrome, | 282 (44.06) | 790 (30.86) | 1.81 (1.51–2.17)∗∗ |
| FRS, | |||
| <10% | 114 (17.81) | 684 (26.72) | Reference |
| 10–20% | 214 (33.44) | 868 (33.91) | 1.80 (1.36–2.37)∗∗ |
| ≥20% | 312 (48.75) | 1008 (39.38) | 2.72 (2.02–3.68)∗∗ |
| Heart disease, | 92 (14.77) | 252 (10.04) | 1.59 (1.23–2.07)∗∗ |
| Gout, | 99 (15.99) | 199 (7.93) | 2.24 (1.72–2.93)∗∗ |
| Chronic liver disease, | 27 (4.55) | 90 (3.83) | 1.20 (0.77–1.88) |
| Arthritis, | 107 (17.23) | 290 (11.59) | 1.59 (1.24–2.04)∗∗ |
| Cancer, | 22 (3.53) | 48 (1.91) | 1.84 (1.11–3.08)∗ |
| Blood pressure (mmHg), mean ± SD) | |||
| SBP | 140.63 ± 19.56 | 138.40 ± 19.15 | 1.01 (1.00–1.01)∗∗ |
| DBP | 82.86 ± 11.46 | 82.41 ± 10.87 | 1.00 (0.99–1.01) |
| Biochemical parameters (mg/dL), mean ± SD | |||
| Triglycerides | 142.04 ± 43.55 | 130.78 ± 48.26 | 1.01 (1.00–1.01)∗∗ |
| Total cholesterol | 195.39 ± 38.61 | 197.54 ± 38.10 | 1.00 (0.99–1.01) |
| LDL | 107.25 ± 31.21 | 109.56 ± 37.64 | 1.00 (0.99–1.01) |
| HDL | 55.58 ± 14.36 | 58.29 ± 15.17 | 0.99 (0.98–0.99)∗∗∗ |
| Fasting glucose | 108.28 ± 40.58 | 102.47 ± 32.99 | 1.00 (1.01–1.02)∗∗∗ |
PRs and 95% CIs were calculated from conditional logistic regressions. ∗P >.01 – <.05, ∗∗P < .01. ***P < .001.
Distributions of lifestyle and dietary-related factors between study participants with and without CKD
| Variable | Cases | Controls | Age- and sex-adjusted PR (95% CI)a |
|---|---|---|---|
| ( | ( | ||
| Smoking, | |||
| No | 511 (80.60) | 2079 (81.82) | Reference |
| Yes | 123 (19.40) | 462 (18.18) | 1.12 (0.86–1.45) |
| Alcohol drinking, | |||
| No | 539 (84.88) | 2117 (83.58) | Reference |
| Yes | 96 (15.12) | 416 (16.42) | 0.88 (0.68–1.14) |
| Tea drinking, | |||
| No | 434 (68.56) | 1801 (71.13) | Reference |
| Yes | 199 (31.44) | 731 (28.87) | 1.13 (0.93–1.37) |
| Coffee drinking, | |||
| No | 593 (93.39) | 2366 (93.41) | Reference |
| Yes | 42 (6.61) | 167 (6.59) | 1.00 (0.70–1.42) |
| Betel consumption, | |||
| No | 578 (90.88) | 2315 (91.47) | Reference |
| Yes | 58 (9.12) | 216 (8.53) | 1.08 (0.77–1.50) |
| Sugary drink (bottles/week), | |||
| <3 | 553 (91.10) | 2233 (92.58) | Reference |
| 3–7 | 33 (5.44) | 121 (5.02) | 1.14 (0.76–1.70) |
| ≥7 | 21 (3.46) | 58 (2.40) | 1.45 (0.87–2.41) |
| Fried food consumption (frequency/week), | |||
| <1 | 429 (70.56) | 1760 (72.52) | Reference |
| ≥1 | 179 (29.44) | 667(27.48) | 1.08(0.88-1.33) |
| Vegetables consumption (bowls/day), | |||
| <1 | 262 (41.46) | 893 (35.20) | 1.35 (1.12–1.62)∗ |
| 1–3 | 314 (49.68) | 1443 (56.88) | Reference |
| ≥3 | 56 (8.86) | 201 (7.92) | 1.28 (0.92–1.77) |
| Fruit consumption (bowls/day), | |||
| <1 | 410 (64.87) | 1507 (59.35) | 1.31 (1.08–1.59) |
| 1–3 | 189 (29.91) | 904 (35.60) | Reference |
| ≥3 | 33 (5.22) | 128 (5.04) | 1.23 (0.81–1.86) |
PRs and 95% CIs were calculated from conditional logistic regressions. ∗P >.01– <.05; ∗∗P < .01; ***P < .001.
Associations between indices of air pollutants and CKD risks from single- and two-pollutant models
| Air pollutants | PR (95% CI)a | PR (95% CI)b |
|---|---|---|
| PM2.5 (μg/m3) | 1.37 (1.23–1.53)∗∗∗ | 1.31 (1.17–1.47)∗∗∗ |
| + SO2 | 1.37 (1.23–1.54)∗∗∗ | 1.32 (1.18–1.48)∗∗∗ |
| +NO2 | 1.40 (1.25–1.57)∗∗∗ | 1.34 (1.20–1.51)∗∗∗ |
| SO2 (ppb) | 1.08 (0.99–1.17) | 1.07 (0.98–1.17) |
| +PM2.5 | 1.08 (0.99–1.17) | 1.08 (0.99–1.17) |
| +NO2 | 0.96 (0.65–1.42) | 1.15 (0.77–1.71) |
| NO2 (ppb) | 1.03 (1.00–1.07) | 1.03 (0.99–1.06) |
| +PM2.5 | 1.04 (1.01–1.08)∗∗ | 1.04 (1.01–1.08)∗ |
| + SO2 | 1.05 (0.90–1.21) | 0.97 (0.84–1.14) |
Ages and gender-adjusted conditional logistic regressions. bMultiple conditional logistic regressions included confounding factors of FRS, diabetes, gout, arthritis, heart disease, metabolic syndrome, vegetables consumption.
P >.01–<.05; ∗∗P < .01; ***P < .001.
FIGURE 3:Associations between air pollutants (PM2.5, SO2 and NO2) and CKD prevalence from a two-pollutant model by adjusting for FRS, diabetes, gout, heart disease, arthritis, metabolic syndrome and consumption of vegetables.
FIGURE 4:Non-linear relationships of PM2.5 exposure with CKD prevalence after adjusting for relevant confounders. Results are presented as PRs with 95% CIs.
Stepwise logistic regression analysis for increased risk of CKD
| Variable | PR (95% CI) |
|
|---|---|---|
| Metabolic syndrome (yes versus no) | 1.27 (1.01–1.60) | .039 |
| Arthritis (yes versus no) | 1.37 (1.02–1.85) | .035 |
| Heart disease (yes versus no) | 1.42 (1.05–1.92) | .023 |
| Diabetes (continuous) | 1.32 (1.03–1.69) | .029 |
| Gout (yes versus no) | 1.99 (1.44–2.76) | <.001 |
| FRS | 2.52 (1.18–5.41) | .017 |
| <10% | ||
| 10–20% | 1.48 (1.08–2.03) | .016 |
| 20% | 1.68 (1.15–2.47) | .008 |
| Vegetables consumption (bowls/day) | ||
| <1 | 1.42 (1.16–1.75) | .001 |
| 1–3 | Reference | |
| ≥3 | 1.29 (0.90–1.86) | .1720 |
| PM2.5 (μg/m3) | 1.29 (1.15–1.45) | <.001 |
All relevant factors in Tables 1–3 were included in the stepwise logistic regression model.