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Literature DB >> 36147282

inPhocus: A Local Perspective on Phage-Based Biocontrol in Agriculture and Aquaculture in India.

Kiran Kondabagil¹, Thomas Sicheritz-Pontén², Martha R J Clokie³.

Abstract

Entities: Chemical

Year: 2020 PMID： 36147282 PMCID： PMC9041463 DOI： 10.1089/phage.2020.29010.kko

Source DB: PubMed Journal: Phage (New Rochelle) ISSN： 2641-6530

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50 in total

Review 1. Evolution of foodborne pathogens via temperate bacteriophage-mediated gene transfer.

Authors: A D Brabban; E Hite; T R Callaway
Journal: Foodborne Pathog Dis Date: 2005 Impact factor: 3.171

2. Use of phages to control Vibrio splendidus infection in the juvenile sea cucumber Apostichopus japonicus.

Authors: Zhen Li; Xiaoyu Li; Jiancheng Zhang; Xitao Wang; Lili Wang; Zhenhui Cao; Yongping Xu
Journal: Fish Shellfish Immunol Date: 2016-04-20 Impact factor: 4.581

3. Biocontrol of Salmonella Enteritidis in spiked chicken cuts by lytic bacteriophages ΦSP-1 and ΦSP-3.

Authors: Jeena Augustine; Sarita G Bhat
Journal: J Basic Microbiol Date: 2015-01-15 Impact factor: 2.281

4. Global trends in antimicrobial use in food animals.

Authors: Thomas P Van Boeckel; Charles Brower; Marius Gilbert; Bryan T Grenfell; Simon A Levin; Timothy P Robinson; Aude Teillant; Ramanan Laxminarayan
Journal: Proc Natl Acad Sci U S A Date: 2015-03-19 Impact factor: 11.205

5. Green approach to phytopathogen: Characterization of lytic bacteriophages of Pseudomonas sp., an etiology of the bacterial blight of pomegranate.

Authors: Smita Jagdale; Sangeeta Ahiwale; Milind Gajbhiye; Balu Kapadnis
Journal: Microbiol Res Date: 2019-07-15 Impact factor: 5.415

inPhocus: A Local Perspective on Phage-Based Biocontrol in Agriculture and Aquaculture in India.

Review 1. Evolution of foodborne pathogens via temperate bacteriophage-mediated gene transfer.

2. Use of phages to control Vibrio splendidus infection in the juvenile sea cucumber Apostichopus japonicus.

3. Biocontrol of Salmonella Enteritidis in spiked chicken cuts by lytic bacteriophages ΦSP-1 and ΦSP-3.

4. Global trends in antimicrobial use in food animals.

5. Green approach to phytopathogen: Characterization of lytic bacteriophages of Pseudomonas sp., an etiology of the bacterial blight of pomegranate.

6. Vibriophages and their interactions with the fish pathogen Vibrio anguillarum.

7. Molecular typing of Vibrio parahaemolyticus isolated from seafood harvested along the south-west coast of India.

8. Genomics of Salmonella phage ΦStp1: candidate bacteriophage for biocontrol.

9. Bacteriophages and diffusion of beta-lactamase genes.

10. Prevalence of Campylobacter species in milk and milk products, their virulence gene profile and anti-bio gram.