| Literature DB >> 36136456 |
Yvonne C M Staal1, Peter M J Bos1, Reinskje Talhout1.
Abstract
Health risk assessment of tobacco and related products (TRPs) is highly challenging due to the variety in products, even within the product class, the complex mixture of components in the emission and the variety of user behaviour. In this paper, we summarize methods that can be used to assess the health risks associated with the use of TRPs. The choice of methods to be used and the data needed are dependent on the aim. Risk assessment can be used to identify the emission components of highest health concern. Alternatively, risk assessment methods can be used to determine the absolute risk of a TRP, which is the health risk of a product, not related to other products, or to determine the relative risk of a TRP, which is the health risk of a TRP compared to, for example, a cigarette. Generally, health risk assessment can be based on the effects of the complete mixture (whole smoke) or based on the (added) effects of individual components. Data requirements are dependent on the method used, but most methods require substantial data on identity and quantity of components in emissions and on the hazards of these components. Especially for hazards, only limited data are available. Currently, due to a lack of suitable data, quantitative risk assessment methods cannot be used to inform regulation.Entities:
Keywords: mixtures; risk assessment; tobacco products
Year: 2022 PMID: 36136456 PMCID: PMC9505557 DOI: 10.3390/toxics10090491
Source DB: PubMed Journal: Toxics ISSN: 2305-6304
Figure 1Overview of risk assessment methods for health risk assessment of TRPs. The choice of the method is dependent on the aim. Dashed boxes: the three different aims of the risk assessment methods. The methods that can be used for this aim are in the same column. White boxes: Methods resulting in an assessment for the individual compounds in the emission. Grey boxes: methods resulting in an assessment for the mixture of components. Interaction between components is not considered, except for experimental studies with whole emission. All methods, except experimental studies with whole smoke, are dependent on the available data on emission composition and on hazard for individual components. Black-lined boxes: these methods allow quantification of risk of single components. The arrows between boxes indicate a follow-up of that method; for example, the MoE approach first needs to be applied to identify components of concern before it can be used to compare these components between products. The arrow on the right indicates the complexity and data requirements of the methods.
Main limitations and advantages of each method for quantifying the health risk of TRPs.
| Potential Application for TRPs | Main Limitations | Main Advantages | |
|---|---|---|---|
| Evaluation frameworks (with or without scoring) | Qualitative health risk assessment based on scores, can be used for setting priorities | Most subjective method | Requires limited data; more data will improve outcomes |
| Threshold of toxicological concern (TTC) | Identification of components for further assessment/testing | Cannot assess risk of complete product. | Identification of components of no concern |
| Hazard quotient (HQ)/Hazard index (HI) | Health risk assessment based on available data | High data requirement. | Considers target organ in the evaluation |
| Margin of exposure approach (MoE) | Identification of risks of components of concern | High data requirement | Identification of individual components of (potential) concern |
| Relative potency approaches | Health risk assessment based on total risk of groups of components sharing the same toxicological endpoint | High data requirement for all components within a group. Components should share the same toxicological endpoint | Allows comparison of risks between products for groups of components |
| In vivo or in vitro studies with whole emission exposure | Hazard assessment based on dose–response data of mixture as a whole | Extensive testing required and extrapolation of exposure and results to humans | Does not require data on emissions or hazard of individual components as the model is exposed to the emission as a whole |
Factors that determine exposure and deposition in the respiratory tract of TRP emissions, while using the e-cigarette as an example.
| Factor | Effect on | |
|---|---|---|
| Product-related | Settings of the device | Identity and quantity of components in emission, particle size distribution |
| Product-related | Product itself (such as brand) | Identity and quantity of components in emission, particle size distribution |
| User-related | Topography | Identity and quantity of components in the emission, user exposure |
| User-related | Number of items consumed per day | Quantity inhaled of each component, user exposure |
| User-related | Breathing volume | Quantity of air inhaled with a puff dilutes the emission and therefore determines the concentrations inhaled |
| Complex mixtures | Burning and degradation | Identity and quantity of components in emission |
| Complex mixtures | Emissions from other sources, such as the device | Identity and quantity of components in emission |
| Complex mixtures | Aerosol aging, humidification in the airways | Particle size distribution |