Literature DB >> 36135361

Draft Genome Sequence of Lentilactobacillus kosonis NBRC 111893, Isolated from a Japanese Sugar-Vegetable Fermented Beverage called Kôso.

Tai-Ying Chiou1, Wataru Suda2,3, Kenshiro Oshima2,4, Masahira Hattori2,3, Chiaki Matsuzaki5, Kenji Yamamoto5,6, Tomoya Takahashi7.   

Abstract

Lentilactobacillus kosonis NBRC 111893 is a species of heterolactic acid bacteria isolated from kôso, a Japanese sugar-vegetable fermented beverage. The draft genome sequence of L. kosonis NBRC 111893 is useful for understanding the features of the genus Lentilactobacillus and its possible uses in fermented foods.

Entities:  

Year:  2022        PMID： 36135361      PMCID： PMC9584198          DOI： 10.1128/mra.00775-22

Source DB:  PubMed          Journal:  Microbiol Resour Announc        ISSN： 2576-098X


  7 in total

1.  Short read fragment assembly of bacterial genomes.

Authors:  Mark J Chaisson; Pavel A Pevzner
Journal:  Genome Res       Date:  2007-12-14       Impact factor: 9.043

2.  Catalytic properties of the cysteine aminopeptidase PepC, a bacterial bleomycin hydrolase.

Authors:  M Y Mistou; J C Gripon
Journal:  Biochim Biophys Acta       Date:  1998-03-03

3.  Changes in the bacterial community in the fermentation process of kôso, a Japanese sugar-vegetable fermented beverage.

Authors:  Tai-Ying Chiou; Wataru Suda; Kenshiro Oshima; Masahira Hattori; Tomoya Takahashi
Journal:  Biosci Biotechnol Biochem       Date:  2016-11-01       Impact factor: 2.043

4.  Lentilactobacillus kosonis sp. nov., isolated from kôso, a Japanese sugar-vegetable fermented beverage.

Authors:  Tai-Ying Chiou; Wataru Suda; Kenshiro Oshima; Masahira Hattori; Chiaki Matsuzaki; Kenji Yamamoto; Tomoya Takahashi
Journal:  Int J Syst Evol Microbiol       Date:  2021-11       Impact factor: 2.747

5.  A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae.

Authors:  Jinshui Zheng; Stijn Wittouck; Elisa Salvetti; Charles M A P Franz; Hugh M B Harris; Paola Mattarelli; Paul W O'Toole; Bruno Pot; Peter Vandamme; Jens Walter; Koichi Watanabe; Sander Wuyts; Giovanna E Felis; Michael G Gänzle; Sarah Lebeer
Journal:  Int J Syst Evol Microbiol       Date:  2020-04-15       Impact factor: 2.747

6.  Aminopeptidase C of Aspergillus niger is a novel phenylalanine aminopeptidase.

Authors:  Daniëlle E J W Basten; Peter J T Dekker; Peter J Schaap
Journal:  Appl Environ Microbiol       Date:  2003-02       Impact factor: 4.792

7.  The RAST Server: rapid annotations using subsystems technology.

Authors:  Ramy K Aziz; Daniela Bartels; Aaron A Best; Matthew DeJongh; Terrence Disz; Robert A Edwards; Kevin Formsma; Svetlana Gerdes; Elizabeth M Glass; Michael Kubal; Folker Meyer; Gary J Olsen; Robert Olson; Andrei L Osterman; Ross A Overbeek; Leslie K McNeil; Daniel Paarmann; Tobias Paczian; Bruce Parrello; Gordon D Pusch; Claudia Reich; Rick Stevens; Olga Vassieva; Veronika Vonstein; Andreas Wilke; Olga Zagnitko
Journal:  BMC Genomics       Date:  2008-02-08       Impact factor: 3.969
  7 in total

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