| Literature DB >> 36135111 |
Abstract
This study explored how an experiential learning approach can be applied in education for sustainable development (ESD) for 2030 within the service industry. The COVID-19 pandemic impacted lives, health, the economy, and service industries, such as tourism and hospitality. ESD for 2030 proposed a framework of 17 sustainable development goals (SDGs) on how to learn from societal transformation. A case study from the Meiho University examined key influencing factors via students' practices. Photographic evidence showed how internal psychology affects external behavior. Student groups participated in the proposed learning activities. Students from the tourism department imitated tourists to identify aspects pertaining to independent travel. This entailed broadly experienced activities in rural communities to modern cities. Responsible behavior was identified within self-learning topics, such as water problems, activation, low-carbon transportation, and ecological difficulties experienced on a small island. The results indicate that societal transformation involves an intrinsic mechanism from psychology inside to behavior outside. The planning required for independent travel tested students' management competence of how a practical project can be controlled under limited budgets and COVID-19 risks. The social and cultural contexts become an interaction and exchange platform for authentic experiences, which resulted in personal learning outcomes. This newly developed mode explains why transforming society is necessary for ESD for 2030 to be implemented in higher education. SDGs are achievable in current circumstances, although learning contexts may differ.Entities:
Keywords: COVID-19 pandemic; Taiwan; case study; education for sustainable development (ESD); experiential learning; learning psychology; photographic evidence; responsible behavior; societal transformation; sustainable development goals (SDGs)
Year: 2022 PMID: 36135111 PMCID: PMC9495583 DOI: 10.3390/bs12090307
Source DB: PubMed Journal: Behav Sci (Basel) ISSN: 2076-328X
Data collection from practical experiences of students during COVID-19.
| Team | Team Member | Practical Experiences of Students | Collected Data |
|---|---|---|---|
| Team 1 | 4 (3 females) | Independent travel to a hot springs area to explore water problems and determine how to maintain a balance between sustainability and business in the health industry. | 20 photographs, |
| Team 2 | 3 (2 females) | Independent travel to Songshan Cultural and Creative Park to explore how the old tobacco warehouse was reconstructed. | 25 photographs, |
| Team 3 | 3 (all males) | Independent travel to rural area to explore how the traditional rural community can become tourist spots for historical heritages. | 22 photographs, |
| Team 4 | 4 (all females) | Independent travel to city gastronomy, to explore how low-carbon transportation supports sustainable tourism, and how sharing a bike for small-team journeys can be used. | 28 photographs, |
| Team 5 | 5 (2 females) | Independent travel to a small island to explore the careful development of ecological experiences and how irresponsible behavior can damage limited resources on the island. | 21 photographs, |
| Team 6 | 2 (0 females) | This team experienced problems in working together. The original theme was tourism for older people, but two students did not contribute. Therefore, this team was a failure, but the students were still required to complete the requested tasks. | 6 photographs, |
Figure 1A photographic analysis for sustainability learning within societal transformation through individual experiences. The photo was sourced by the author:.
Figure 2A small island, Xiaoliuqiu, become an important destination during COVID-19. (a) Vase Rock, a very popular attraction where tourists visited and snorkeled; and (b) Sea turtle, which could be seen closely during early mornings. All the photos showed the students not only as tourists but also as ecological learners when they observed the landscape without affecting the sea wildlife.
Figure 3The Sichongxi Hot Springs area, which has many hotels, B&Bs, and resorts. Students visited this area for the purpose of understanding health tourism during COVID-19. (a) The resort of hot springs has a pool with a nice view for relaxing between water and mountains; (b) The public hot spring is free of charge for local residents and tourists, and was built in 1985; (c) The hot spring with a Japanese style, was built in 1930 for Japanese occupations; (d) The hot-spring pipeline behind the aisle; (e) The pipeline has evidenced a complicated problem of water (hot springs), groundwater, land, and the management of the pipeline, B&Bs, hotels, and resorts.
Figure 4Rural cultural tourism played an important role during COVID-19. (a) The Xiao family ancient house was built over 200 years ago and has now become a cultural heritage; (b) The gate of the ancient house for defense. Here, a real war happened in 1895 in the Japanese occupation era; (c) groundwater for everyday life with furui (traditional pump); and (d) Gossip gate, a form of “Feng Shui” in Chinese, which means the gate can foster the safety and health of all families.
Figure 5A new developed model explanation on societal transformation through experiential learning in ESD for 2030. The source of the icons of the 17 SDGs were obtained from the UN website [9].
Societal transformation of students from tourism department.
| Team Number | Name of SDGs | Societal Transformation from Psychology to Responsible Behavior |
|---|---|---|
| Team 1 | SDGs 3 | Team 1 was focused on the hot springs area, which provided health experiences for tourists. Students recognized that people found a way for healthy living (cognition), but identified another problem. The problem is “how to make natural resources sustainable.” Clean and hygienic water may be an important factor within soil and water conservation. However, during COVID-19, the destination received a limited number of people, as it was difficult to wear masks and keep social distance (behavior). |
| Team 2 | SDGs 11 | Team 2 presented a climate action (re-build and re-use) and sustainable development for Taipei city. A local industry of culture and creativity assisted students to gain an in-depth understanding of how a revived story happened in the Songshan Cultural and Creative Park. An old warehouse of tobacco was abandoned for a long time in Taipei City. In 2010, a reuse action (behavior) for the old building changed the original function from storage to relaxation (emotion), exhibition, shows, and cultural interchange. Students reflected that this park has provided more exhibitions for sustainability (cognition), which means that sustainable education was delivered to all-age learners (motivation). Children, young students, and even older people were shown how slow life is (emotion). Thus, climate actions affected all living residents and tourists. |
| Team 3 | SDGs 1 | Team 3 focused on how sustainable development can occur in rural areas, because the rural community has no further opportunity for improving their economy. However, residents protected their cultural heritage, a building well over 100 years old. Their actions challenged the poor economic activity, and protected the traditional architecture in a manner using low-carbon emission. Since the COVID-19 outbreak, domestic tourism has become more prominent, instead of international tourism, and the rural community denoted their culture (heritage and agricultural products), which could be an attraction for tourists. However, students were disappointed (emotion), as the management (behavior) of the old building (Xiao family ancient house) was not good enough. Few residents asked tourists to pay cleaning fees during COVID-19 when more tourists visited (behavior). |
| Team 4 | SDGs 11 | Team 4 showed how a modern Kaohsiung City was devoted to low-carbon transportation and sustainable development. Students learnt how a city provided gastronomy tourism using a selection of low-carbon transportation (responsible behavior) such as sharing bites and light rail. Local food materials were sourced from aboriginal tribes whose foods and beverages not only delivered a smell feeling, but also enhanced low-carbon action on consumption and production (cognition). However, during the COVID-19 pandemic, public transportation had a higher health risk, making eating and drinking more inconvenient. |
| Team 5 | SDGs 11 | Team 5 designed a specific tour of a small island. Xiaoliuqiu is only 6.8 square kilometers in size, yet its landscape and fruitful ecological activity has changed many things. We (students) found that there were many travelers, even during the COVID-19 pandemic. We were unhappy (emotion) due to the slow travel on this island, however, tourism has exploded (cognition). The circumstance has shown two risks factors. One risk is that people do not adhere to social distancing, and that tourists cause air pollution and an increase in garbage (behavior). Another risk factor involves the ecological damages. Tourists who travel to the island prefer water activities such as snorkeling and diving (behavior). The ocean life including fish, corals, and sea turtles are all susceptible to touch or obstruction of their livelihood. COVID-19 provided an opportunity for making money but raised the possibility of damage at the same time (cognition). Team five described a warning for life below water when people visited the island (motivation). |