Abeer Alghamdi1, David J S Birch1, Vladislav Vyshemirsky2, Olaf J Rolinski1. 1. Photophysics Group, Centre for Molecular Nanometrology, Department of Physics, Scottish Universities Physics Alliance, University of Strathclyde, 107 Rottenrow East, Glasgow G4 0NG, United Kingdom. 2. School of Mathematics and Statistics, University of Glasgow, Glasgow G12 8QQ, United Kingdom.
Abstract
We report the effects of quercetin, a flavonoid present in the human diet, on early stage beta-amyloid (Aβ) aggregation, a seminal event in Alzheimer's disease. Molecular level changes in Aβ arrangements are monitored by time-resolved emission spectral (TRES) measurements of the fluorescence of Aβ's single tyrosine intrinsic fluorophore (Tyr). The results suggest that quercetin binds β-amyloid oligomers at early stages of their aggregation, which leads to the formation of modified oligomers and hinders the creation of β-sheet structures, potentially preventing the onset of Alzheimer's disease.
We report the effects of quercetin, a flavonoid present in the human diet, on early stage beta-amyloid (Aβ) aggregation, a seminal event in Alzheimer's disease. Molecular level changes in Aβ arrangements are monitored by time-resolved emission spectral (TRES) measurements of the fluorescence of Aβ's single tyrosine intrinsic fluorophore (Tyr). The results suggest that quercetin binds β-amyloid oligomers at early stages of their aggregation, which leads to the formation of modified oligomers and hinders the creation of β-sheet structures, potentially preventing the onset of Alzheimer's disease.
Flavonoids
consist of a large group of polyphenolic compounds having
a benzo-γ-pyrone structure and are ubiquitous in plants. To
date, more than 8000 varieties of flavonoids have been identified.[1,2] One important subclass of flavonoids, the flavonols and their major
representative quercetin, are the most prevalent flavonoids in the
human diet.[3−5] They occur in many vegetables and fruits such as
onions, curly kale, broccoli, blueberries, and apples as well as in
red wine, tea, and cocoa.Quercetin has gained much scientific
attention due to its antioxidant
and metal ion-chelating properties[6−9] and its capacity to inhibit amyloid fibril
formation.[10] Many human neurodegenerative
diseases such as Alzheimer’s and Parkinson’s disease
are associated with amyloid fibril formation; thus, quercetin is intensively
researched for its therapeutic potential in providing improved treatment
for neurodegenerative diseases.Alzheimer’s disease (AD)
is the most common progressive
neurodegenerative disease and one of the leading causes of dementia
globally.[11] The two major pathological
hallmarks of AD are extracellular β-amyloid (Aβ) plaques
and intracellular τ-containing neurofibrillary tangles. The
prevailing view of AD pathogenesis today[12−17] is that accumulation of Aβ either as oligomers or fibrils
initiates a pathophysiological cascade resulting in τ misfolding
and aggregation that spreads throughout the brain, eventually leading
to neural system failure and cognitive decline. This clearly implicates
Aβ as a critical disease initiator. Consequently, most of the
attention in the scientific community has focused on ways to reduce
Aβ production, inhibit aggregation, increase removal, and identify
the toxic amyloid forms.Quercetin has been reported to exert
antioxidant activity due to
the catechol group in the β ring and the OH group located in
positions 3 and 5 of the AC ring[18] (Figure a). It is also suggested
that quercetin might indirectly inhibit the formation of Aβ
peptides by constraining the activity of the β-site APP cleaving
enzyme (BACE-1).[19] Studies have shown that
OH groups and phenolic rings in flavonoids are essential for the noncovalent
interactions with β-sheet structures, which are common to all
amyloid proteins.[20] Studies on quercetin
in particular have pointed out that it has the potential to inhibit
Aβ aggregation by forming hydrophobic interactions and hydrogen
bonds with the formed β-sheets.[19] More interestingly, it has been reported that quercetin has the
ability to destabilize preformed fibrils in some proteins such as
bovine insulin,[21] α-synuclein,[22] and Aβ25–35[23] in a dose-dependent manner whereupon fibrils
are transformed into amorphous aggregates.[21] The final morphologies of protein assemblies in the presence of
quercetin are different and require further examination for better
characterization.
Figure 1
Chemical structure of quercetin (a) and thioflavin T (b).
Fluorescence
excitation (black) and emission (red) spectra of equal concentrations
of ThT alone in HEPES buffer (dotted line) and ThT with Aβ1–40 in the same buffer (solid line) measured after
72 h of incubation (c).
Chemical structure of quercetin (a) and thioflavin T (b).
Fluorescence
excitation (black) and emission (red) spectra of equal concentrations
of ThT alone in HEPES buffer (dotted line) and ThT with Aβ1–40 in the same buffer (solid line) measured after
72 h of incubation (c).In this research, we
have used the intrinsic fluorescence of Aβ1–40 peptides to study their oligomerization under the
influence of quercetin. For a broader and more comprehensive understanding
of the changes observed in the intrinsic Tyr10 fluorescence
intensity decay, we measured time-resolved emission spectra (TRES),
which can sufficiently demonstrate structural changes in Aβ1–40, including aggregation, as we have shown in previous
studies.[24]To identify the direct
effects of quercetin on Tyr10 in Aβ1–40, which can be observed when the
aggregation does not occur, we extended the lifetime measurements
to the shorter fragments of the Aβ1–40 peptide,
such as Aβ1–11 and Aβ1–16. These peptides also contain the single Tyr residue but lack the
hydrophobic C-terminal of Aβ1–40, which is
critical in triggering the transformation from the α-helical
to β-sheet structure and plays a key role in aggregation.[25]Further stages of Aβ1–40 fibril formation
followed by oligomerization were monitored by the thioflavin T (ThT)
binding assay (Figure b). ThT is currently considered the gold-standard fluorescent probe
for the study of amyloid fibril formation. Upon binding to β-sheet-rich
structures, ThT gives a strong fluorescence signal at 482 nm when
excited at 450 nm. The mechanism by which ThT fluorescence is enhanced
upon binding to amyloids has been ascribed to the rotational immobilization
of the C–C bond between the benzothiazole and aniline rings[26,27] (Figure b), which
results in a dramatic shift in the ThT excitation maximum from 350
to 450 nm as shown in Figure c. Although ThT is an efficient reporter of fibril formation,
its poor photophysical and binding properties make it ill-suited for
detection of the small oligomeric species[28] that are critical precursors to fibril formation. Thus, the ThT
assay is used here as a complementary technique, to confirm the formation
of Aβ1–40 fibrils.
Experimental Section
Sample
Preparation
The lyophilized Aβ1–40 powder (Aβ1–40; Sigma-Aldrich, UK) was treated
before use with 1,1,1,3,3,3- hexafluoro-2-propanol (HFIP; Sigma-Aldrich,
UK). This procedure is routinely used[29,30] to ensure
that the starting sample comprises only monomers. Aβ1–40 was diluted in 100% HFIP to 0.1 mM and sonicated for 10 min. The
clear solution containing the dissolved peptide was then aliquoted
in Eppendorf microcentrifuge tubes, and the HFIP was allowed to evaporate
in a fume hood. The samples were then stored at −20 °C.Upon usage, the film of Aβ1–40 was dissolved
in 1% NH4OH at a concentration of 1 mg/mL, and this was sonicated
for 30 s to 1 min. To prepare the free Aβ1–40 sample, the solution was diluted in 4-(2-hydroxyethyl)-1-piperazineethanesulfonic
acid (HEPES; Sigma-Aldrich, UK, pH 7.4, 0.1 M) to a concentration
of 50 μM. To prepare Aβ1–40 samples
with quercetin, a HEPES buffer containing quercetin dihydrate (C15H10O7·2H2O; Riedel-de
Haen, Germany) was added. The final concentations of components in
the sample were 50 μM Aβ1–40 and 15
or 50 μM quercetin. For the ThT assay, a HEPES buffer containing
ThT (Sigma-Aldrich, UK) with and without quercetin was added. The
final concentrations of components in the sample were 50 μM
Aβ1–40, 15 μM ThT, and 15 or 50 μM
quercetin. All Aβ1–40 samples were incubated
at a temperature of 36 °C over the entire time of the experiment.Aβ1–11 and Aβ1–16 samples were prepared by dissolving Aβ1–11 and Aβ1–16 peptides (Aβ1–11/Aβ1–16; Sigma-Aldrich, UK) in 0.1 M HEPES
to a concentration of 50 μM. Different concentrations of quercetin
dihydrate (concentrations from 0 to 200 μM) were added to the
solutions.
Steady-State Measurements
Steady-state
fluorescence
spectra of ThT and tyrosine in Aβ1–11, Aβ1–16, and Aβ1–40 were obtained
using a Fluorolog-3 spectrofluorimeter. The excitation and emission
monochromators were set at 5 nm slit widths. Tyr was excited at 279
nm, and emission spectra were recorded at 290–500 nm in 1 nm
increments. Measurements were repeated for the Aβ1–40 sample at different times: 1, 24, 50/72, and 140 h after sample
preparation. ThT was excited at 450 nm, and the emission spectra were
recorded from 465 to 600 nm over a 200 h time period.
Time-Correlated
Single Photon Counting (TCSPC)
TCSPC
measurements were conducted on a HORIBA Scientific DeltaFlex fluorometer
(HORIBA Jobin Yvon IBH Ltd., Glasgow, UK). The system was equipped
with Seya-Namioka monochromators with a focal length of 100 mm and
a peak transmission efficiency of 62% for excitation and emission.
Typical spectral bandwidths were 16 nm. The DeltaFlex system uses
a HORIBA PPD photon counting detector (PPD-650), and a HORIBA NanoLED
for excitation with a center wavelength of 279 nm, a pulse duration
of 50 ps, and a repetition rate of 1 MHz.[31]Fluorescence decay curves were obtained for Aβ1–11 and Aβ1–16 in the absence and presence of
different concentrations of quercetin (25, 50, and 200 μM) at
an emission wavelength of 316 nm.For the Aβ1–40 TRES measurements, a series
of 12 fluorescence decay curves were collected at the emission wavelengths
between 297 and 330 at 3 nm increments. Figure S1 in Supporting Information (SI) shows an example of three
fluorescence decays measured at different stages of aggregation (1,
24, and 140 h) for free Aβ1–40 and Aβ1–40 with quercetin at concentrations 15 and 50 μM.Fluorescence decay curves were analyzed using DAS6 reconvolution
software that assumes that the experimental curve F(t) directly accounts for the presence of scattered
excitation light in the Tyr decay[32]where L(t) is the prompt excitation function, and a, b, and c are the background
noise level,
contribution of the scattered light, and the scaling parameter, respectively.
Δ approximates the effect of the time-shift between the prompt
and decay curves due to the transit time wavelength dependence of
the photomultiplier detector. I(t) is the n-exponential model function. The recovered
parameters of I(t) were used in
the TRES analysis.
Calculating Time-Resolved Emission Spectra
(TRES)
The
reason why we decided to use the TRES approach, instead of applying
the fluorescence intensity decay analysis based on a measurement at
a single wavelength, was the previously observed[24,33] complexity of the fluorescence kinetics of Aβ1–40, where the decay of the population of excited molecules is combined
with the shifts in the transient emission spectra caused by dielectric
relaxation. The TRES approach allows the resolution of these two processes.
The fluorescence decays I(t), measured at individual wavelengths λ
(see Figure S1 in SI), were fitted to multiexponential
functions and then used to calculate the TRES I(λ) from the equationwhere S(λ) is the steady-state
fluorescence spectrum of the sample, and the
integral is proportional to the total emitted photons in the lifetime
experiment. The obtained spectra were then converted from the wavelength I(λ) to the wavenumber
scale according to I(ν) = λI(λ).TRES were obtained for Aβ1–40 at
several stages of aggregation, namely, 1, 24, 50 or 72, and 140 h
after sample preparation (the number indicates the age of the sample
when the measurement at the first wavelength has been started). From
the data obtained for each stage of aggregation, 14 TRES were calculated
at different times after excitation. Figure S2 shows the TRES of samples in the absence and presence of 15 and
50 μM quercetin at different stages of aggregation (i.e., 1,
24, 50 or 72, and 140 h).According to Toptygin and Brand,[34] the
fluorescence spectrum of a single fluorescent residue can be expressed
as ∼ ν3g(ν), where g(ν) is the Gaussian distribution function. Therefore, for the purpose
of detailed analysis of the Aβ1–40 TRES, we modeled the recovered spectra I(ν) at the time t as the sum of N components of the type ∼νg(ν)where t is the time after
excitation in ns, ν is the wavenumber in cm–1, σ(t) is the standard deviation of each component, ν(t) is its peak position,
and C(t) is the fluorescence intensity contribution of the ith component at the time t, i.e., the fluorescence
intensity decay of this component.The obtained experimental
TRES for the sample with and without
quercetin demonstrated the presence of two components (N = 2). The parameters recovered from fitting the proposed model (eq for N = 2) to the experimental data were used to analyze and compare the
fluorescence kinetics of both samples.In the presence of dielectric
relaxation, ν(t) decays exponentially
from a great value to a minimum value. To obtain the time of relaxation
(τR), ν(t) decays were fitted to the equationwhere ν0 and ν∞ are the position of the peak at t = 0 and t = ∞, respectively.
Results
and Discussion
Aβ1–11 and Aβ1–16 Samples
Steady-state results show that
increasing the concentration
of quercetin up to 200 μM in a 50 μM Aβ1–11 sample slightly reduces the intensity of Tyr emission (Figure a). The emission
of the 50 μM Aβ1–16 sample, on the other
hand, remains relatively constant with an increase in quercetin concentration
from 0 to 50 μM. However, at a high concentration of quercetin,
200 μM, the emission of Aβ1–16 is considerably
reduced (Figure b).
The comparison of changes in the peak intensities for both Aβ
fragments (Figure c) shows a gradual drop with an increase in quercetin concentration,
suggesting inner filter effects due to quercetin absorption (Figure S3).
Figure 2
Emission spectra of Aβ1–11 (a) and Aβ1–16 (b) at excitation wavelength
279 nm in the absence
(solid line) and presence of 25 μM (long dash), 50 μM
(short dash), and 200 μM (dotted) quercetin. Maximum fluorescence
intensity of Aβ1–11 (black circle) and Aβ1–16 (white circle) as a function of quercetin concentration
(c).
Emission spectra of Aβ1–11 (a) and Aβ1–16 (b) at excitation wavelength
279 nm in the absence
(solid line) and presence of 25 μM (long dash), 50 μM
(short dash), and 200 μM (dotted) quercetin. Maximum fluorescence
intensity of Aβ1–11 (black circle) and Aβ1–16 (white circle) as a function of quercetin concentration
(c).Fluorescence intensity decays
of both Aβ1–11 and Aβ1–16 were best fitted to a 3-exponential
model (Figure ). The
decay times τ1, τ2, and τ3 and their respective percentage contributions f1, f2, and f3 for Tyr in both the Aβ1–11 and Aβ1–16 samples showed no significant
change with an increase in quercetin concentration. This indicates
that the presence of quercetin does not impact Tyr10 fluorescence
kinetics directly and confirms that the decrease in Aβ1–11 and Aβ1–16 emission intensity is due to
the inner filter effect. To avoid this, quercetin in Aβ1–40 samples was kept at concentrations not exceeding
50 μM. Figure S4 also shows that
quercetin (at 50 μM) does not have a direct effect on the intensity
of Aβ1–40 emission (after 10 min) but surely
has an effect on the aggregation process (after 24–142 h).
Figure 3
Parameters
obtained from fitting Tyr’s fluorescence decay
in a 50 μM Aβ1–11 (a, b) and Aβ1–16 (c, d) solution at emission wavelength 316 nm to
a three-exponential decay model plotted against quercetin concentration:
Tyr fluorescence decay times τ1, τ2 and τ3 in Aβ1–11 (a) and
Aβ1–16 (c), percentage contributions f1, f2, and f3 in Aβ1–11 (b) and
Aβ1–16 (d). Error bars represent 3 ×
standard deviation.
Parameters
obtained from fitting Tyr’s fluorescence decay
in a 50 μM Aβ1–11 (a, b) and Aβ1–16 (c, d) solution at emission wavelength 316 nm to
a three-exponential decay model plotted against quercetin concentration:
Tyr fluorescence decay times τ1, τ2 and τ3 in Aβ1–11 (a) and
Aβ1–16 (c), percentage contributions f1, f2, and f3 in Aβ1–11 (b) and
Aβ1–16 (d). Error bars represent 3 ×
standard deviation.
Aβ1–40 and Aβ1–40-Quercetin Samples
TRES
were obtained for a sample of Aβ1–40 in the
absence of quercetin and in the presence
of 15 and 50 μM of quercetin. Figure shows TRES measured after 1 h and 142 h
of incubation at 37 °C. The measurements obtained for the no-quercetin
sample were first compared with the results obtained in our previous
Aβ1–40 TRES studies (batch 1).[24] The differences between the results for batch
1 and our current sample (batch 2) suggest that, in spite of applying
the same sample preparation procedures in both cases (treatment by
HFIP), batch 2 contains considerably more preformed aggregates. This
demonstrates that the individual batches of even freshly purchased
Aβ1–40 material may not be identical in terms
of the degree of aggregation and that the measurement of the “blank”
sample needs to precede the measurements for the studied process and
should be used as a reference. This also demonstrates the high sensitivity
of our approach in establishing the stage of aggregation.
Figure 4
Time-resolved
emission spectra (TRES) obtained for 50 μM
Aβ1–40 in HEPES buffer (pH 7.4) in the absence
(batch 1 and 2) and presence of two different concentrations of quercetin
15 and 50 μM (batch 2) after 1 h of incubation and 142/168 h
of incubation. The solid lines represent the two-Toptygin-type function
fits.
Time-resolved
emission spectra (TRES) obtained for 50 μM
Aβ1–40 in HEPES buffer (pH 7.4) in the absence
(batch 1 and 2) and presence of two different concentrations of quercetin
15 and 50 μM (batch 2) after 1 h of incubation and 142/168 h
of incubation. The solid lines represent the two-Toptygin-type function
fits.TRES of Aβ1–40 in all samples were sufficiently
represented by two peaks (N = 2) of the Toptygin-type
function (3). The parameters recovered for all samples are plotted
in Figure . We attribute
the spectral peak values ν1(t) to
monomers and/or small oligomers, and ν2(t) to larger oligomers.[24]
Figure 5
Peak positions ν1(t) and ν2(t) obtained from fitting Aβ1–40 TRES to eq , plotted
against time in nanoseconds at different stages of aggregation for
samples without (a, d) and with (g, j) quercetin. The fluorescence
intensity decay of each component C1(t) and C2(t) obtained from fitting eq to the experimental TRES data for the sample without (b,
c, e, f) and with (h, i, k, l) quercetin.
Peak positions ν1(t) and ν2(t) obtained from fitting Aβ1–40 TRES to eq , plotted
against time in nanoseconds at different stages of aggregation for
samples without (a, d) and with (g, j) quercetin. The fluorescence
intensity decay of each component C1(t) and C2(t) obtained from fitting eq to the experimental TRES data for the sample without (b,
c, e, f) and with (h, i, k, l) quercetin.Note that the initial (t = 0) positions of all
monomer peaks ν1(t) are located
at ∼33000 cm–1, and the initial (t = 0) positions of all oligomer peaks ν2(t) are located at ∼30500 cm–1. These values are obtained mathematically when calculating the TRES
data from the experimentally measured fluorescence decay, and importantly,
they do not represent the energies of spectral maxima of the initial
nonequilibrium Franck–Condon state of the excited tyrosine.
Their shifts over 10 ns after excitation are highly influenced by
the presence of Aβ1–40 aggregates, the concentration
of quercetin, and the age of the sample. The fluorescence intensity
decay of each component is represented by the C1(t) and C2(t) functions obtained from fitting eq to the experimental TRES data.Here
we discuss separately the results obtained in all four samples.
Free Ab1–40 (Batch 1)
The position
of the peak ν1(t) exhibits a very
slow drop (Figure a). Indeed, in this case the Aβ1–40 peptides
are small in size and exposed to water molecules; thus, the dielectric
relaxation process is fast and almost completed before fluorescence
occurs. The position of ν2(t) at
1 h after sample preparation, in the Aβ1–40 sample free from aggregates (Figure a), shifts exponentially from ν2(0)
≈ 30500 cm–1 to ν2(∞)
≈ 29000 cm–1 with the dielectric relaxation
time τR = 6.7 ns. As the sample ages, the relaxation
time τR increases, and the shift toward the red is
reduced, due to the expected gradual growth in the size of the aggregates.
We also note that the decay rate C1(t) is not affected by the age of the sample, which is natural
considering that C1(t) represents monomers (Figure b), while the decay rates of the oligomers C2(t) (Figure c) are increasing with the age of the sample,
reflecting more efficient quenching in larger aggregates.
Free Ab1–40 (Batch 2)
In the sample
of partially aggregated peptides, the position of the peak ν1(t) (Figure d) exhibits an initial shift toward higher wavenumbers
followed by a shift toward lower wavenumbers. This behavior (also
observed for ν1(t) in the presence
of quercetin, see Figure g,j) is unusual for the dielectric relaxation, and we believe
that the ν1(t) curves represent
more than one form, most likely both monomers and very small oligomers,
exhibiting slightly different fluorescence decay rates and relaxation
times. The ν2(t) (Figure d) exhibits a relatively small
exponential shift with dielectric relaxation time τR = 8.7 after 1 h of incubation. Again, the relaxation time τR increases with time of incubation, due to the growth of aggregates.
Note that the behavior of v2(t) in Figure d is
similar to that observed in Figure a at later times, suggesting that the processes in
batch 2 were the same as in batch 1, but their monitoring started
at the later stage of aggregation. Moreover, the decays C1(t) and C2(t) exhibit a change within 24 h only and then remain
almost constant at later times (Figure e,f), which supports the above suggestion.
Ab1–40 + 15 μM Quercetin (Batch 2)
Adding 15 μM quercetin
to the sample of Aβ1–40 with existing aggregates
(Figure g) has significantly
changed the ν2(t) behavior; it clearly
shows a dielectric relaxation
shift during the first 2 ns after excitation and then becomes constant.
The curves are almost the same, when measured after 24, 72, and 142
h of incubation, suggesting that the aggregates formed might have
reached stability much earlier than the free Aβ1–40 aggregates. The presence of the solvatochromic shifts, which are
not observed in the free Aβ1–40 (batch 2)
sample, suggests that quercetin forms complexes with Aβ1–40 peptides, and they are smaller than aggregates
formed in the free Aβ1–40 samples at the same
point in time during the aggregation process. Also, their formation
prevents any further aggregation. The decays C1(t) and C2(t) are similar to those observed for free Ab1–40 (batch 2) (Figure h,i).
Ab1–40 + 50 μM Quercetin (Batch 2)
At a higher quercetin concentration, the ν2(t) dependence is modified further (Figure j). The evolution in ν2(t) is nonexponential and is sensitive to the time of incubation.
Clearly the model assuming two components is even more inadequate
for the increased presence of quercetin. A more likely explanation
is a variety of aggregates of different sizes, each exhibiting a distinct
dielectric relaxation and fluorescence lifetime. The appearance of
the solvatochromic shift suggests again that the Aβ1–40-quercetin aggregates are smaller than the free Aβ1–40 aggregates at the same point in time. The lack of the shift in the
position of ν2(t) observed after
142 h of incubation suggests that the dielectric relaxation is finally
blocked due to restricted rotational freedom of the environment surrounding
tyrosine in large aggregates. At 50 μM of quercetin, the intensity
decay of the first component C1(t) shows no significant changes, whereas C2(t) appears to be very sensitive to
the age of the sample. The mean decay rate is not changing monotonically,
which is likely to be caused by the variety of aggregate forms of
different lifetimes and quantum yields, whose presence is changing
during the aggregation process.Further information on the effects
of quercetin can be drawn out from the initial percentage contributions
of fluorescence intensities of the two emitting species, monomers C1(0) and oligomers C2(0), and the fitted mean lifetimes T1 and T2, calculated from C1(t) and C2(t) curves (Figure ).
Figure 6
Initial percentage contribution of fluorescence intensity
of the
two emitting species, monomers C1(0) and
oligomers C2(0) attained from fitting eq to the measured TRES of
Aβ1–40 (batch 1) (a) and Aβ1–40 (batch 2) in the absence (c) and the presence of two concentrations
of quercetin 15 μM (e) and 50 μM (g). The characteristic
fluorescence lifetimes of monomers T1 and
oligomers T2 for Aβ1–40 (batch 1) (b) and Aβ1–40 (batch 2) in the
absence (d) and presence of quercetin 15 μM (f) and 50 μM
(h).
Initial percentage contribution of fluorescence intensity
of the
two emitting species, monomers C1(0) and
oligomers C2(0) attained from fitting eq to the measured TRES of
Aβ1–40 (batch 1) (a) and Aβ1–40 (batch 2) in the absence (c) and the presence of two concentrations
of quercetin 15 μM (e) and 50 μM (g). The characteristic
fluorescence lifetimes of monomers T1 and
oligomers T2 for Aβ1–40 (batch 1) (b) and Aβ1–40 (batch 2) in the
absence (d) and presence of quercetin 15 μM (f) and 50 μM
(h).After 1 h of incubation, 98% of
fluorescence emission in batch
1 comes from monomers (Figure a), and as the sample ages, the percentage contribution of
monomer C1(0) slightly decreases to about
95% indicating that monomers are aggregating and forming larger structures. C1(t) decays with a characteristic
lifetime T1 ≈ 0.8 ns regardless
of the sample’s actual age (Figure b), which is consistent with C1(t) representing monomers. The characteristic
lifetime T2 of the decay C2(t) associated with oligomers decreases
from 1.3 to 0.7 ns as the Aβ1–40 sample ages
(Figure b), which
may be explained by more intense quenching of fluorescence in larger
aggregates.In initially partially aggregated batch 2, the percentage
contribution
of monomers to fluorescence emission is reduced to about 95% after
1 h of incubation (Figure c) and continues to decrease with time of incubation until
it reaches about 89% after 142 h. T1 increases
with time of incubation from 0.8 to about 1 ns (Figure d), while the initial value of T2 is reduced to about 0.9 ns and continues to decrease
over time (Figure d). This is an indication that the components C1(t) and C2(t) represent more than only two structures of distinct fluorescence
lifetimes, which is consistent with the already mentioned unusual
behavior of ν1(t) (Figure d).Adding 15 μM of quercetin
to the Aβ1–40 sample reduces the initial contribution
of monomers to about 80%
after 1 h of incubation (Figure e). Increasing the quercetin concentration to 50 μM
(Figure g) demonstrated
further reduction in the contribution of monomers. In the presence
of quercetin, both at the level of 15 and 50 μM, the T1 behavior is similar (Figures.f,h), suggesting that, as expected, the quercetin
presence in the sample does not affect the monomers and smallest oligomers.
Simultaneously, the initial value of T2 is further reduced to 0.7 and 0.5 ns at concentrations 15 and 50
μM, respectively, due to increased Tyr quenching in larger aggregates.To summarize the TRES analysis, parameters obtained from fitting eq to the data collectively
suggest that aggregation progresses differently in the presence of
quercetin due to the formation of Aβ-quercetin complexes, which
are likely to prevent further Aβ aggregation. The Aβ-quercetin
complexes are not only different than aggregates without quercetin,
but also are smaller, because formation of the big structures (which
prevent dielectric relaxation) is hindered.To examine further
the stages of Aβ1–40 aggregation in the presence
of quercetin, the process was monitored
by the ThT binding assay in the absence and presence of 50 μM
quercetin (Figure ). Results show that Aβ1–40 starts forming
β-sheet-rich aggregates after ∼24 h. A relatively rapid
aggregation phase begins and, after ∼50 h, is followed by the
saturation phase. Adding quercetin dramatically reduces the increase
in ThT fluorescence, which can be explained by a much lower presence
of β-sheet structures (thus prevented Aβ1–40 aggregation), providing that the potential quenching of ThT fluorescence
by quercetin can be eliminated. Figure S5 shows that adding quercetin to a ThT solution does not reduce the
ThT fluorescence; thus, no ThT quenching is observed. Therefore, the
drop in ThT fluorescence in an Aβ1–40-containing
sample confirms that quercetin not only alters the aggregation pathways
but also hinders formation of β-sheets.
Figure 7
Time-dependent ThT fluorescence
intensities measured at the peak
ThT emission (484 nm) for 50 μM Aβ1–40 (batch 2) in the absence (○) and presence of 50 μM
quercetin (●). The solid line is a guide to the eye.
Time-dependent ThT fluorescence
intensities measured at the peak
ThT emission (484 nm) for 50 μM Aβ1–40 (batch 2) in the absence (○) and presence of 50 μM
quercetin (●). The solid line is a guide to the eye.
Conclusion
TRES measurements show
a clear difference between the two batches
of Aβ1–40. We attribute this difference to
the presence of preformed aggregates in the second batch. The presence
of such aggregates affects the lag time for fibril formation. It may
also have an impact on quercetin’s ability to alter the aggregation
pathway.TRES data have also shown that the kinetics of Aβ1–40 aggregation in the presence of quercetin produces
different fluorescent
aggregates, as indicated by different changes in both peaks ν1(t) and ν2(t), with v2(t) showing
dielectric relaxation. More interestingly, the fluorescence intensity
contribution of the component C2(t) at t = 0 increases with quercetin concentration.
This suggests an increase in the number oligomers, rather than an
increase in their size. This is consistent with the ThT binding assay
confirming the lack of β-sheet structures. Thus, quercetin experiments
show early formation of the Aβ-quercetin complexes, which seem
to inhibit further Aβ aggregation. This fact, combined with
quercetin being a natural nontoxic substance capable of crossing the
blood–brain barrier, makes it a potential nutrient helping
to prevent the onset and the development of Alzheimer’s disease.
Authors: Salvatore Oddo; Antonella Caccamo; Jason D Shepherd; M Paul Murphy; Todd E Golde; Rakez Kayed; Raju Metherate; Mark P Mattson; Yama Akbari; Frank M LaFerla Journal: Neuron Date: 2003-07-31 Impact factor: 17.173
Authors: Guo-Fang Chen; Ting-Hai Xu; Yan Yan; Yu-Ren Zhou; Yi Jiang; Karsten Melcher; H Eric Xu Journal: Acta Pharmacol Sin Date: 2017-07-17 Impact factor: 6.150
Authors: Juliane Schelle; Lisa M Häsler; Jens C Göpfert; Thomas O Joos; Hugo Vanderstichele; Erik Stoops; Eva-Maria Mandelkow; Ulf Neumann; Derya R Shimshek; Matthias Staufenbiel; Mathias Jucker; Stephan A Kaeser Journal: Alzheimers Dement Date: 2016-10-14 Impact factor: 21.566
Authors: Mason A Israel; Shauna H Yuan; Cedric Bardy; Sol M Reyna; Yangling Mu; Cheryl Herrera; Michael P Hefferan; Sebastiaan Van Gorp; Kristopher L Nazor; Francesca S Boscolo; Christian T Carson; Louise C Laurent; Martin Marsala; Fred H Gage; Anne M Remes; Edward H Koo; Lawrence S B Goldstein Journal: Nature Date: 2012-01-25 Impact factor: 49.962