| Literature DB >> 36119549 |
Saskya E Byerly1,2, D Dante Yeh3.
Abstract
Purpose of Review: This is a review of recent literature on the role of indirect calorimetry in surgical nutrition. Recent Findings: All critical care societal guidelines recommend the use of indirect calorimetry as the standard of care to determine energy needs. Recent studies confirm discrepancy between measured and equation-predicted energy expenditure and further demonstrate improved outcomes with indirect calorimetry-guided nutrition. Patients that undergo ECMO, CRRT and those with COVID-19 would benefit from the use of indirect calorimetry. Summary: Indirect calorimetry-guided nutrition is the standard of care in mechanically ventilated surgical patients.Entities:
Year: 2022 PMID: 36119549 PMCID: PMC9472180 DOI: 10.1007/s40137-022-00326-9
Source DB: PubMed Journal: Curr Surg Rep ISSN: 2167-4817
Society recommendations regarding energy requirement determination in critically ill patients
| Author | Society | Year | Recommendation |
|---|---|---|---|
| Taylor et al | ASPEN/SCCM | 2016 | We suggest that indirect calorimetry (IC) be used to determine energy requirements, when available and in the absence of variables that affect the accuracy of measurement |
| McClave et al | ESPEN | 2019 | In critically ill mechanically ventilated patients, EE should be determined by using indirect calorimetry |
Fig. 1Weir formula relates metabolic rate to oxygen consumption and carbon dioxide production