| Literature DB >> 36114534 |
Wei Yang1, Min Liu2, Yuan Tian1, Qianwei Zhang1, Jiahua Zhang1, Qiaoyun Chen1, Lixia Suo1, Yang Chen3.
Abstract
BACKGROUND: Current evidence demonstrates that blood glucose fluctuation can be associated with depression and anxiety. The association among blood glucose fluctuation, traditional risk factors and emotional disorders in T2DM should be studied and clarified.Entities:
Keywords: Anxiety; Blood glucose fluctuation; Depression; Sleep quality; T2DM
Mesh:
Substances:
Year: 2022 PMID: 36114534 PMCID: PMC9482159 DOI: 10.1186/s12902-022-01147-8
Source DB: PubMed Journal: BMC Endocr Disord ISSN: 1472-6823 Impact factor: 3.263
General information of the study population
| Comorbidity group( | Control group | F/χ2 | ||
|---|---|---|---|---|
| Gendera | ||||
| Male | 34 (41.98%) | 66 (65.35%) | 9.92 | 0.002 |
| Female | 47 (58.02%) | 35 (34.65%) | ||
| Age | 56.11 ± 16.20 | 53.72 ± 13.61 | 1.17 | 0.281 |
| BMI | 25.30 ± 6.73 | 25.31 ± 3.69 | 0.00 | 0.990 |
| Waistline | 88.46 ± 13.98 | 90.24 ± 9.87 | 0.96 | 0.328 |
| Family history of diabetes | 31 38.27%) | 46 (45.54%) | 0.97 | 0.324 |
| Hypertension history | 45 55.56%) | 56 (55.45%) | 0.00 | 0.988 |
| Coronary heart disease history | 8 (9.88%) | 13 (12.87%) | 0.40 | 0.530 |
| Fatty liver | 34 (41.98%) | 48(47.52%) | 0.58 | 0.448 |
| Diabetic peripheral neuropathy | 41 (50.62%) | 44 (43.56%) | 0.90 | 0.343 |
| Diabetic retinopathy | 29 (35.80%) | 27(26.73%) | 1.74 | 0.188 |
| Atherosclerosis or plaque | 54 (66.67%) | 68 (67.33%) | 0.01 | 0.925 |
aThe difference was statistically significant
Clinical characteristics of the two groups
| Comorbidity group | Control group | F/χ2 | ||
|---|---|---|---|---|
| Hba1c | 9.62 ± 2.45 | 9.90 ± 2.58 | 0.55 | 0.457 |
| Triglycerides | 1.70 ± 0.85 | 2.07 ± 1.59 | 3.46 | 0.065 |
| Total cholesterol | 4.44 ± 1.13 | 4.40 ± 1.23 | 0.06 | 0.811 |
| ALT | 27.04 ± 28.75 | 35.83 ± 36.18 | 3.18 | 0.076 |
| AST | 22.00 ± 17.52 | 25.13 ± 23.32 | -0.59 | 0.122 |
| Creatinine, μmol/L | 65.55 ± 25.37 | 69.81 ± 25.18 | 1.26 | 0.264 |
| 25-dihydroxyvitamin-D | 14.98 ± 7.06 | 16.37 ± 6.80 | 1.78 | 0.184 |
| Serum calcium | 2.37 ± 0.16 | 2.39 ± 0.13 | 0.70 | 0.404 |
| Serum phosphate | 1.16 ± 0.21 | 1.18 ± 0.18 | 0.38 | 0.539 |
| UA | 318.5 ± 112.65 | 347.76 ± 126.66 | 2.63 | 0.107 |
| FT3 | 4.20 ± 2.37 | 4.06 ± 1.56 | 0.24 | 0.626 |
| FT4 | 13.91 ± 3.57 | 14.26 ± 3.59 | 0.41 | 0.524 |
| TSH | 1.97 ± 1.46 | 1.89 ± 1.21 | 0.15 | 0.699 |
| TPO-Ab | 40.63 ± 152.11 | 21.57 ± 69.73 | 1.19 | 0.277 |
| TG-Ab | 20.24 ± 82.29 | 25.08 ± 79.97 | 0.15 | 0.695 |
| Cortisol (8:00 AM) | 344.42 ± 98.11 | 335.37 ± 127.53 | 0.23 | 0.636 |
| Cortisol (16:00 PM) | 195.59 ± 86.33 | 183.56 ± 82.97 | 0.72 | 0.399 |
| Cortisol (24:00 PM) | 126.53 ± 93.73 | 124.73 ± 97.32 | 0.01 | 0.912 |
| C-peptide level | 1.47 ± 0.96 | 1.61 ± 0.91 | 0.89 | 0.346 |
| C-peptide level(1 h) | 2.73 ± 2.43 | 3.60 ± 7.13 | 0.82 | 0.366 |
| C-peptide level(2 h) | 4.11 ± 3.19 | 5.17 ± 6.62 | 1.62 | 0.205 |
| FBG | 8.72 ± 2.67 | 8.41 ± 2.73 | 0.55 | 0.460 |
| PBG(1 h) | 13.88 ± 4.58 | 13.39 ± 3.47 | 0.52 | 0.474 |
| PBG(2 h) | 16.45 ± 5.33 | 15.93 ± 4.92 | 0.45 | 0.506 |
| SDBGa | 1.29 ± 1.29 | 0.98 ± 0.34 | 4.68 | 0.032 |
| PPGEa | 2.61 ± 3.11 | 1.83 ± 1.36 | 4.43 | 0.037 |
| LAGE | 7.45 ± 8.34 | 6.23 ± 2.40 | 1.72 | 0.192 |
aThe difference was statistically significant
Fig. 1Contrastive analysis of Pittsburgh sleep quality index and sleep quality
The comparison of sleep quality and behavioral style
| Comorbidity group ( | Control group | F/χ2 | ||
|---|---|---|---|---|
| Siesta habit (yes/no) | 54/27 | 56/45 | 2.37 | 0.124 |
| Pittsburgh Sleep Qualitya Index | 10.90 ± 4.39 | 5.75 ± 3.33 | 81.03 | 0.000 |
| Sleep qualitya | ||||
| Excellent | 9 (11.11%) | 59 (58.42%) | 56.91 | 0.000 |
| Good | 28 (34.57%) | 31 (30.69%) | ||
| Average | 29 (35.80%) | 10 (9.90%) | ||
| Poor | 15 (18.52%) | 1 (0.99%) | ||
| Smoke | 24(29.63%) | 42 (41.58%) | 2.779 | 0.095 |
| Alcohol | 11 (13.58%) | 24(23.76%) | 3.00 | 0.083 |
| Tea | 31(38.27%) | 42 (41.58%) | 0.21 | 0.650 |
| Dietary habita | ||||
| Meat-based meal | 13(16.05%) | 81 (80.20%) | 78.86 | 0.000 |
| Meat pigment mix | 54 (66.67%) | 10 (9.90%) | ||
| Plant-based diet | 14 (17.28%) | 10 (9.90%) | ||
aThe difference was statistically significant
Anxiety, depression and cognitive disorder status in male and female group
| Male | Female | F/χ2 | ||
|---|---|---|---|---|
| Ratio of cognitive disordera | 12(12.00%) | 27 (32.93%) | 11.72 | 0.001 |
| Ratio of anxietya | 1(1.00%) | 12 (14.63%) | 12.63 | 0.000 |
| Ratio of depressiona | 32 (32.00%) | 50 (60.98%) | 15.28 | 0.000 |
| MMSE scorea | 28.39 ± 2.61 | 26.78 ± 3.50 | 12.58 | 0.001 |
| SAS scorea | 32.92 ± 7.40 | 38.11 ± 9.83 | 16.48 | 0.000 |
| PHQ-9 scorea | 2.80 ± 3.35 | 4.59 ± 3.79 | 11.35 | 0.000 |
aThe difference was statistically significant
Analysis of factors related to anxiety and depression in T2DM
| OR | 95% CI | ||
|---|---|---|---|
| Male–female ratio | 0.860 | (0.266, 2.778) | 0.801 |
| Age | 0.987 | (0.958, 1.017) | 0.393 |
| BMI | 1.040 | (0.960, 1.126) | 0.337 |
| Smoke | 0.769 | (0.245, 2.408) | 0.652 |
| Alcohol | 0.651 | (0.193, 2.193) | 0.489 |
| Sleep qualitya | 4.428 | (2.649, 7.401) | 0.000 |
| Dietary habit | 1.076 | (0.555, 2.084) | 0.828 |
| SDBGa | 7.558 | (1.097, 52.069) | 0.040 |
| PPGE | 0.880 | (0.637, 1.215) | 0.437 |
| LAGE | 0.829 | (0.631, 1.090) | 0.180 |
| MBG | 0.984 | (0.848, 1.142) | 0.836 |
aThe differences were statistically significant