Literature DB >> 36105491

Effect of brushing on the color stability of nanohybrid composite after immersion in brewed beverages - an in vitro study.

Jayeeta Verma1, Leena Padhye2, Sidharth Verma3.   

Abstract

Background and aims: In today's world, everyone is mindful of one's appearance and appreciates aesthetics. Of the various restorative materials available, composites are considered as the most aesthetic with good color stability. This study aims at finding the effect of brushing on the color stability of nanohybrid composite after being immersed in various beverages.
Methods: Thirty disk specimens were prepared for each staining solution (N=30), with a total of 90 specimens. The disk specimens for each staining solution were then sub divided into 2 groups (N=15): brushing and non-brushing. After preparation, the specimens were soaked in distilled water for 24 hours in separate containers. Baseline color of the samples was evaluated using spectrophotometer. The samples were then immersed in tea, coffee or water. The groups of samples to be brushed were held in the mold and 20 strokes of brushing using an electronically powered toothbrush were done on each side of the disk sample. The color was re-evaluated after a period of 14 days.
Results: When comparing among the three beverages, tea showed the highest ΔE*ab indicating greatest discoloration when compared to coffee and water. This can be graded as tea > coffee > water. However, statistically there was no significant difference between tea and coffee. When compared within tea, coffee, or water specimens the non-brushed specimens showed greater discoloration compared to the brushed specimens both clinically and statistically.
Conclusion: When immersing the specimens in the solutions, tea showed more color change compared to coffee, making the specimens clinically unacceptable. However, brushing the specimens reduced the discoloration when compared to non-brushing, making the coffee specimens clinically acceptable.

Entities:  

Keywords:  brushing; coffee; nanohybrid composite; non-brushing; spectrophotometer; tea

Year:  2021        PMID: 36105491      PMCID: PMC9389863          DOI: 10.15386/mpr-1850

Source DB:  PubMed          Journal:  Med Pharm Rep        ISSN: 2602-0807


  26 in total

1.  Effect of Brushing Time and Dentifrice Abrasiveness on Color Change and Surface Roughness of Resin Composites.

Authors:  Lourenço de Moraes Rego Roselino; Michelle Alexandra Chinelatti; Carla Cecilia Alandia-Román; Fernanda de Carvalho Panzeri Pires-de-Souza
Journal:  Braz Dent J       Date:  2015-10

2.  Staining of hybrid composites with coffee, oolong tea, or red wine.

Authors:  Yo Omata; Shigeru Uno; Yasuko Nakaoki; Toru Tanaka; Hidehiko Sano; Shigemitsu Yoshida; Sharanbir K Sidhu
Journal:  Dent Mater J       Date:  2006-03       Impact factor: 2.102

3.  Color stability of resin composites after immersion in different drinks.

Authors:  Ertan Ertaş; Ahmet Umut Güler; Ali Cağin Yücel; Hülya Köprülü; Eda Güler
Journal:  Dent Mater J       Date:  2006-06       Impact factor: 2.102

4.  The effect of curing units and staining solutions on the color stability of resin composites.

Authors:  A Rüya Yazici; Cigdem Celik; Berrin Dayangaç; Gül Ozgünaltay
Journal:  Oper Dent       Date:  2007 Nov-Dec       Impact factor: 2.440

5.  Surface roughness and color change of a composite: influence of beverages and brushing.

Authors:  Cesar Penazzo Lepri; Regina Guenka Palma-Dibb
Journal:  Dent Mater J       Date:  2012       Impact factor: 2.102

6.  Water Sorption, Solubility, and Color Stability of Giomer Restoratives.

Authors:  Nihan Gonulol; Sezin Ozer; Emine Sen Tunc
Journal:  J Esthet Restor Dent       Date:  2014-08-21       Impact factor: 2.843

7.  The ability of foods to stain two composite resins.

Authors:  K C Chan; J L Fuller; A A Hormati
Journal:  J Prosthet Dent       Date:  1980-05       Impact factor: 3.426

8.  Effect of three indigenous food stains on resin-based, microhybrid-, and nanocomposites.

Authors:  Neeraj Malhotra; Revathi P Shenoy; Shashirashmi Acharya; Ramya Shenoy; Shreemathi Mayya
Journal:  J Esthet Restor Dent       Date:  2011-05-12       Impact factor: 2.843

9.  Color difference thresholds in dentistry.

Authors:  Rade D Paravina; Razvan Ghinea; Luis J Herrera; Alvaro D Bona; Christopher Igiel; Mercedes Linninger; Maiko Sakai; Hidekazu Takahashi; Esam Tashkandi; Maria del Mar Perez
Journal:  J Esthet Restor Dent       Date:  2015-04-17       Impact factor: 2.843

10.  Comparison of the CIELab and CIEDE2000 color difference formulas.

Authors:  Cristina Gómez-Polo; María Portillo Muñoz; Mari Cruz Lorenzo Luengo; Purificación Vicente; Purificanción Galindo; Ana María Martín Casado
Journal:  J Prosthet Dent       Date:  2015-09-26       Impact factor: 3.426

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