| Literature DB >> 36097182 |
Muel Telo Marie-Claire Muyer1, Steve Botomba2, Nickson Poka3, Dieudonné Mpunga4,5, Deogratias Katsuva Sibongwere6,7, José Luis Peñalvo6, Diana Sagastume6, Mala Ali Mapatano2.
Abstract
An increase in the diabetes prevalence is reported worldwide. We aimed to determine the diabetes prevalence and its risk factors among adults in a rural area of the Democratic Republic of Congo. A cross-sectional study was conducted in 1531 inhabitants, selected by five stages, in the Health Zone of Gombe-Matadi. Diabetes was defined according to the American Diabetes Association and the International Diabetes Federation. Fasting glycemia and/or an oral glucose tolerance test were collected. We measured body mass index, waist circumference and blood pressure. Mann Whitney's and chi-square tests compared respondents with non-respondents. Multivariable logistic regression measured associations between diabetes and its risk factors. Crude and standardized prevalence of diabetes were 6.7% and 5.3%, respectively. Undiagnosed diabetes accounted for 58.8%. The oral glucose tolerance test alone diagnosed 2.6% of cases. Diabetes was more frequent in males, unemployed, obese and hypertensive (p < 0.05). Risk factors for diabetes were being male, aged ≥ 40 years, general and abdominal obesity associated with elderly, family history of diabetes, and hypertension. Diabetes in rural areas of the Democratic Republic of Congo appears to be underdiagnosed. The oral glucose tolerance test provides an opportunity to screen individuals for diabetes in this setting.Entities:
Mesh:
Year: 2022 PMID: 36097182 PMCID: PMC9467973 DOI: 10.1038/s41598-022-18658-y
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.996
Figure 1The map of Gombe Matadi Health Zone (Source: The Health Zone of Gombe Matadi, Software QGIS 3.4 2018, https://www.qgis.org).
Proportional sampling according to health area.
Source: Central office of Gombe-Matadi health zone, 2018[18].
| Health area | Total population | Proportion | Proportional sample of population |
|---|---|---|---|
| Gombe-Matadi | 6450 | 29.8 | 477 |
| Yanda | 6493 | 30.0 | 480 |
| Ntimansi | 8716 | 40.2 | 643 |
| Total | 21,659 | 100 | 1600 |
Figure 2Selection of the study population.
Characteristics of the population of Gombe Matadi.
| Characteristics | n | (%) |
|---|---|---|
| < 40 | 417 | 27.2 |
| ≥ 40 | 1114 | 72.8 |
| Total | 1531 | 100 |
| Kongo central | 1460 | 95.4 |
| Others | 71 | 4.6 |
| Total | 1531 | 100 |
| Ntimansi | 599 | 39.1 |
| Gombe matadi | 456 | 29.8 |
| Yanda | 476 | 31.1 |
| Total | 1531 | 100 |
| Male | 722 | 47.2 |
| Female | 809 | 52.8 |
| Total | 1531 | 100 |
| Single | 151 | 9.9 |
| Married | 987 | 54.5 |
| Divorced | 155 | 10.1 |
| Widower | 203 | 13.3 |
| Free union | 34 | 2.2 |
| Missing | 1 | 0.1 |
| Total | 1531 | 100 |
| Employee | 1412 | 92.2 |
| Unemployed | 119 | 7.8 |
| Total | 1531 | 100 |
| Low school level | 489 | 31.9 |
| High school level | 1042 | 68.1 |
| Total | 1531 | 100 |
| Non-physical exercises | 25 | 1.6 |
| With physical exercises | 1506 | 98.4 |
| Total | 1531 | 100 |
| Yes | 242 | 15.8 |
| No | 1289 | 84.2 |
| Total | 1531 | 100 |
| Non obese | 1474 | 96.3 |
| Obese | 57 | 3.7 |
| Total | 1531 | 100 |
| Yes | 492 | 32.1 |
| No | 1039 | 67.9 |
| Total | 1531 | 100 |
| Yes | 435 | 28.5 |
| No | 1096 | 71.6 |
| Total | 1531 | 100 |
| Yes | 383 | 25.0 |
| No | 1148 | 75.0 |
| Total | 1531 | 100 |
| Yes | 312 | 20.4 |
| No | 1219 | 79.6 |
| Total | 1531 | 100 |
Dysglycemia in the population of Gombe Matadi (n = 1531 participants).
| Categories of disglycemia | Total | Male | Female | |
|---|---|---|---|---|
| n (%)a | n (%)b | n (%)b | ||
| Total diabetics patients | 102 (6.7) | 59 (3.9) | 43 (2.8) | 0.025 |
| Non diabetics | 1429 (93.3) | 666 (43.3) | 766 (50.0) | |
| Old cases | 42 (2.7) | 29 (1.9) | 13 (0.8) | 0.055 |
| New cases | 60 (3.9) | 30 (2.0) | 30 (2.0) | |
| FPG | 14 (0.9) | 7 (0.5) | 7 (0.5) | 0.216 |
| OGTT | 40 (2.6) | 18 (1.2) | 22 (1.4) | |
| FPG and OGTT combined | 6 (0.4) | 5 (0.3) | 1 (0.1) | |
| Total | ||||
| Yes | 403 (26.3) | 187 (12.2) | 216 (14.1) | 0.723 |
| Non | 1128 (73.7) | 535 (34.9) | 593 (38.7) | |
| IFG | 178 (11.6) | 98 (6.4) | 80 (5.2) | 0.008 |
| IGT | 225 (14.7) | 89 (5.8) | 136 (8.9) | |
a% according to the total of the sampling.
b% according to the column of total per lign.
Risk factors for diabetes in the population of Gombe Matadi.
| Risks factors | OR [IC 95%] | |
|---|---|---|
| Male | 4.75 [2.22–10.15] | < 0.001 |
| Female | 1 | |
| ≥ 40 | 2.99 [1.51–5.90] | 0.002 |
| < 40 | 1 | |
| Yes | 1.81 [1.11–2.92] | 0.160 |
| No | 1 | |
| Yes | 1.59 [1.01–2.52] | 0.044 |
| No | 1 | |
Risk factors for diabetes in the population of Gombe Matadi.
| Factors | Crude OR | CI | Adjusted OR | CI | ||
|---|---|---|---|---|---|---|
| < 40 | 1 | 1 | ||||
| ≥ 40 | 3.66 | 1.88–7.11 | 0.000 | 2.99 | 1.51–5.90 | 0.002 |
| Female | 1 | 1 | ||||
| Male | 1.58 | 1.05–2.38 | 0.026 | 4.75 | 2.22–10.15 | < 0.001 |
| Low school level | 1 | |||||
| High school level | 1.08 | 0.69–1.67 | 0.729 | – | – | – |
| With physical exercice | 1 | |||||
| Without physical exercice | 0.8 | 0.19–3.51 | 0.787 | – | – | – |
| No | 1 | |||||
| Yes | 0.35 | 0.19–0.63 | 0.000 | – | – | – |
| No | 1 | |||||
| Yes | 0.58 | 0.34–0.99 | 0.046 | – | – | – |
| No | 1 | |||||
| Yes | 3.79 | 1.56–6.53 | 0.001 | – | – | – |
| No | 1 | |||||
| Yes | 2.89 | 1.92–4.34 | 0.000 | – | – | – |
| No | 1 | 1.20–3.07 | 0.006 | 1 | 1.11–2.92 | 0.16 |
| Yes | 1.92 | 1.81 | ||||
| No | 1 | 1 | ||||
| Yes | 2.5 | 1.64–3.81 | 0.000 | 1.59 | 1.01–2.52 | 0.044 |