| Literature DB >> 36092223 |
Abstract
The metabolic syndrome (MetS) has become a global crisis and is believed to affect almost one-quarter of the world's population. Its prevalence has been rising, especially in the younger age group. The interactions of the skin and MetS are myriad. Physiological functions of the skin may confer a protective role, whereas cutaneous diseases may play the role of MetS initiator or amplifier. Cutaneous signs may be some of the earliest manifestations of insulin resistance, the basic pathophysiology behind MetS. Skin changes are also prominent in type 2 diabetes mellitus, the consequence of MetS. Drugs used in dermatological disorders can lead to metabolic dysfunction. Awareness about the risk factors and early lifestyle interventions can help delay or even prevent the life-threatening complications of this syndrome. Dermatologists are in a unique position to predict and prevent MetS or its complications, a long time before the patient visits a physician for systemic problems. To write this review, an internet search was made focusing on articles on skin problems associated with MetS and its components, its risk factors, pathogenesis, and ways to prevent it. Information relevant to dermatological practice was compiled. Copyright:Entities:
Keywords: Cutaneous markers of metabolic syndrome; predicting and preventing metabolic syndrome
Year: 2022 PMID: 36092223 PMCID: PMC9455100 DOI: 10.4103/ijd.ijd_155_21
Source DB: PubMed Journal: Indian J Dermatol ISSN: 0019-5154 Impact factor: 1.757
Figure 1(a) Eight-year-old boy with new onset psoriasis and abdominal obesity. He had a history of eating chocolates daily and rarely played outdoors. Investigation showed severe vitamin D deficiency. (b) Fifty-four-year-old sweet shop owner with psoriasis for 15 years and abdominal obesity. He was on treatment for hypertension and dyslipidemia
Figure 2Forty-year-old female with androgenetic alopecia. (a) She had history of weight gain after moving to a western country. She had a waist circumference of 110 cm (b) and BMI of 47.8. She was diagnosed with type 2 diabetes mellitus, dyslipidemia and vitamin D deficiency
Figure 3(a) Twenty-eight-year-old software engineer with acne keloidalis nuchae, acanthosis nigricans and acrochordons. He worked night shifts, had a sedentary lifestyle and was a smoker. He was diagnosed with type 2 diabetes mellitus, hypertension, dyslipidemia, fatty liver, hypothyroidism and vitamin D deficiency. (b) Thirty-year-old female with acne which occurred after starting clonazepam, amitriptyline and propranolol for anxiety-depression. She was diagnosed with fasting hyperglycemia and vitamin D deficiency. (c) Twenty-year-old female with hidradenitis suppurativa and hirsutism diagnosed with insulin resistance, hyperandrogenemia, polycystic ovaries and vitamin D deficiency
Criteria for diagnosis of metabolic syndrome
| IDF and AHA/NHLBI Harmonized criteria 2009 (any 3 or more risk factors) | |
|---|---|
| Fasting glucose | >=5.6 mmol/L (100 mg/dl) or diagnosed diabetes |
| HDL cholesterol* | <1.0 mmol/L (40 mg/dl) in men, <1.3 mmol/L (50 mg/dl) in women or drug treatment for low HDL-C |
| Triglycerides | >=1.7 mmol/L (150 mg/dl) or drug treatment for elevated triglycerides |
| Blood pressure | Blood pressure >=130/85 mmHg or drug treatment for hypertension |
| Anthropometric measurement for abdominal obesity† | Population, ethnicity or country specific criteria should be used. Asians: waist circumference >=90 cm (men) or >=80 cm (women) Europids/Caucasians >=94 cm (men) or >=80 cm (women) |
*high LDL or high total cholesterol are not components of the metabolic syndrome. In fact, LDL is often below average in patients with the metabolic syndrome.[41] † some criteria use BMI instead of waist circumference, although it is not considered an ideal representative of abdominal obesity.
Dietary recommendations for MetS
| Energy restricted diet (reduction of 500-600 kilocalories per day) for overweight or obese patients |
| Low glycemic index diet (limiting “ready-to-eat processed foods” including sweetened beverages, soft drinks, cookies, cakes, candy, juice drinks, and other foods which contain high amounts of added sugars, artificial sweeteners or High Fructose Corn Syrup) |
| Diet rich in unsaturated fatty acids, especially omega 3 fatty acids, dietary fibre, and low in saturated and trans-fat. Trans fat is present in fast food, snack food, baked and fried goods. Hard margarine, vanaspathi (vegetable ghee used in Indian cooking) and reusing of cooking oils are other sources. |
| Diet rich in polyphenols, vitamins, anti- oxidants (fruit and vegetable consumption of minimum 400 g per day excluding potatoes and starchy tubers, cooking with spices to maintain flavour while reducing salt), Mediterranean diet |
| Moderate–high protein diet, but low in branched chain amino acids |
| Heavy breakfast, early dinner, eating main meal of the day before 3 pm, time restricted feeding, intermittent fasting |
| Home cooked food instead of food prepared away from home |
| Cooking methods to lower AGEs, for example, Moist low heat methods like steaming, stewing, boiling and brewing compared to dry high heat methods like frying, searing or broiling. |
Figure 5Timeline of development of MetS