| Literature DB >> 36079922 |
Silvana Mirella Aliberti1, Richard H W Funk2, Luigi Schiavo1, Aldo Giudice1,3, Elena Ciaglia1, Annibale Alessandro Puca1,4, Joseph Gonnella5, Mario Capunzo1,6.
Abstract
Longevity is rightly considered one of the greatest achievements of modern society. Biomedical research has shown that aging is the major risk factor for many diseases, so to find the right answers to aging it is necessary to identify factors that can positively influence longevity. This study investigated the clinical status, nutritional behavior, lifestyle, and social and community determinants of the well-being of young older adults and nonagenarians/centenarians in Salerno and province through the judgment of their physicians. Data were collected through an online survey. Multivariate Poisson and logistic regression models were used to calculate significant predictors of the outcomes of interest. The interesting finding was that cardiovascular disease was a risk factor for young older adults, while it was a protective factor for nonagenarians/centenarians, meaning that as age increased, heart problems tended to decrease. Certain foods were found to be a significant protective factor for both young older adult and nonagenarian-centenarian patients. In addition, psychosomatic disorders were found to be determinant for the young older adults, while depression was a risk factor for the nonagenarians/centenarians because they were not always gratified by their long lives and often felt like a burden on the family. The protective significant variable among the determinants of community well-being for both young older adults and nonagenarians/centenarians was the retention of honorary achievement. Based on our results, we are able to support the hypothesis of a difference between the young older adults and the nonagenarians/centenarians in clinical status, nutritional behaviors, lifestyle, and determinants of community well-being. However, societies need more social and educational programs that are able to build "a new idea of old age" by improving and supporting the young older adults and the nonagenarians/centenarians, with the goal of intergenerational solidarity, well-being, and social inclusion, as well as preventive interventions on lifestyles and nutrition, which will allow us to provide a new key to understanding aging.Entities:
Keywords: centenarians; clinical status; community well-being; healthy living; lifestyle; nutritional behavior; old population; physicians
Mesh:
Year: 2022 PMID: 36079922 PMCID: PMC9459717 DOI: 10.3390/nu14173665
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 6.706
Figure 1Survey design, including data collection, participant recruitment, and objectives. Detailed information can be found in the introduction, study design, and results section.
Clinical status, respectively, of the younger older adults and the nonagenarians/centenarians.
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| Completely healthy | 1.28 | 1.24–1.31 | <0.001 | 0.90 | 0.84–0.97 | 0.009 |
| Little limited ability | 0.98 | 0.96–0.99 | 0.024 | 1.31 | 1.25–1.37 | <0.001 |
| Clearly marked by diseases | 0.96 | 0.94–0.98 | <0.001 | 1.22 | 1.17–1.27 | <0.001 |
| Suffer a lot | 1.11 | 1.08–1.14 | <0.001 | 1.42 | 1.36–1.48 | <0.001 |
| Cardiovascular diseases | 1.04 | 1.02–1.06 | <0.001 | 0.82 | 0.77–0.86 | <0.001 |
| Respiratory diseases | 1.11 | 1.09–1.13 | <0.001 | 1.24 | 1.19–1.29 | <0.001 |
| Blood diseases | 0.99 | 0.97–1.01 | 0.634 | 1.40 | 1.34–1.45 | <0.001 |
| Rheumatic diseases | 1.06 | 1.05 - 1.08 | <0.001 | 1.20 | 1.15–1.25 | <0.001 |
| Metabolic diseases | 0.93 | 0.91–0.95 | <0.001 | 1.15 | 1.10–1.19 | <0.001 |
| Gastrointestinal diseases | 1.14 | 1.12–1.16 | <0.001 | 1.23 | 1.18–1.29 | <0.001 |
| Neurological diseases | 1.11 | 1.09–1.13 | <0.001 | 1.87 | 1.77–1.98 | <0.001 |
| Biliary diseases | 0.89 | 0.87 - 0.92 | <0.001 | 0.44 | 0.41–0.48 | <0.001 |
| Oncological diseases | 1.01 | 0.99–1.02 | 0.136 | 1.09 | 1.03–1.14 | 0.001 |
| Other diseases | 1.20 | 1.17–1.23 | <0.001 | 1.76 | 1.67–1.86 | <0.001 |
| Comorbidities | 1.00 | 1.00–1.00 | <0.001 | 1.00 | 1.00–1.00 | <0.001 |
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| Asymptomatic | 1.00 | 1.00–1.00 | <0.001 | 0.99 | 0.99–1.00 | 0.286 |
| Paucisymptomatic | 0.99 | 0.99–0.99 | <0.001 | 1.00 | 1.00–1.00 | <0.001 |
| Symptomatic | 1.00 | 1.00–1.00 | 0.015 | 0.99 | 0.99–0.99 | <0.001 |
| Symptomatic with severe disease | 0.99 | 0.99–0.99 | <0.001 | 1.01 | 1.01–1.02 | <0.001 |
| Deaths | 1.01 | 1.01–1.01 | <0.001 | 0.99 | 0.98–0.99 | 0.009 |
Notes: * independent variables; IRR—incidence rate ratio; 95% CI—confidence interval; p—p value.
Behavioral, lifestyle, and nutritional variables of the young older adults and the nonagenarians/centenarians.
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| Use of drugs | 1.00 | 0.99–1.00 | 0.070 | 1.00 | 0.99–1.00 | 0.127 |
| Tobacco | 1.00 | 1.00–1.00 | <0.001 | 0.99 | 0.99–1.00 | <0.001 |
| Alcohol | 0.99 | 0.99–1.00 | 0.212 | 1.00 | 1.00–1.00 | 0.001 |
| Alcohol addition | 1.00 | 1.00–1.00 | <0.001 | 1.06 | 1.05–1.07 | <0.001 |
| Smoking addition | 1.00 | 1.00–1.00 | 0.780 | 0.99 | 0.99–0.99 | <0.001 |
| Psychosomatic problems | 1.00 | 1.00–1.00 | <0.001 | 0.99 | 0.99–0.99 | <0.001 |
| Depression | 0.99 | 0.99–1.00 | 0.458 | 1.01 | 1.01–1.01 | <0.001 |
| Nonagenarians/centenarians grateful for a long life | ||||||
| - Undecided | 1 a | 1 a | 1 a | |||
| - No | 1.66 | 1.58–1.75 | <0.001 | |||
| - Yes | 0.97 | 0.91–1.04 | 0.468 | |||
| Nonagenarians/centenarians suffered the burden of not dying | ||||||
| - Undecided | - | - | - | 1 a | 1 a | 1 a |
| - No | 1.06 | 1.01–1.11 | 0.006 | |||
| - Yes | 0.57 | 0.53–0.61 | <0.001 | |||
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| Variety and freshness of foods | 0.08 | 0.06–0.12 | <0.001 | 0.37 | 0.27–0.50 | <0.001 |
| Consumptions of ready to eat meals | 3.06 | 2.18–4.28 | <0.001 | 0.94 | 0.70–1.28 | 0.72 |
| Bottled water | 1.67 | 1.15–2.41 | 0.006 | 6.63 | 4.27–10.30 | <0.001 |
| Tap water | 1.42 | 0.97–2.07 | 0.06 | 0.40 | 0.27–0.62 | <0.001 |
| Meat consumption | 1.79 | 1.19 -2.68 | 0.004 | 0.94 | 0.63–1.38 | 0.75 |
| Fish consumption | 0.09 | 0.04–0.17 | <0.001 | 1.44 | 0.90–2.31 | 0.12 |
| Specific diets | 0.62 | 0.31–1.21 | 0.16 | 1.00 | 1.00–1.01 | 0.03 |
| Overweight | 1.01 | 1.01–1.02 | <0.001 | 1.01 | 1.00–1.02 | 0.008 |
Notes: * independent variables; IRR—incidence rate ratio; OR—odds ratios; 95% CI—confidence interval; p—p value; YOA—young older adults; N/C—nonagenarians/centenarians. a—reference category.
Figure 2Structural patterns of young older adults’ and nonagenarians/centenarian’ associations with lifestyle. protective factors that are statistically significant; risk factors that are statistically significant; factors that are not statistically significant; positively correlated factors; negatively correlated factors. VFF—variety and freshness of foods; EM—consumption of ready-to-eat meals; BW—bottled water; TW—tap water; MC—meat consumption; FC—fish consumption; SD—specific diets; OW—overweight; D—use of drugs; T—tobacco; A—alcohol; AA—alcohol addiction; SA—smoking addiction; P—psychosomatic problems; D—depression; GLL—centenarians grateful for a long life; BnD—centenarians suffered the burden of not dying. For more information look at Table 2.
Social and community predictors of young older adults and nonagenarians/centenarians.
| Model 5 | Young Older Adults (Outcome) | Nonagenarians/Centenarians (Outcome) | ||||
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| Social and Community Gradient Variables * | IRR | 95% CI |
| IRR | 95% CI |
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| Living with family member | 1.00 | 0.99–1.00 | 0.610 | 0.99 | 0.99–0.99 | <0.001 |
| Living alone with family support | 0.99 | 0.99–0.99 | <0.001 | 1.00 | 0.99–1.00 | 0.160 |
| Living alone with third-party support (neighbors, caregivers) | 1.00 | 1.00–1.00 | <0.001 | 0.99 | 0.99–0.99 | <0.001 |
| Living in nursing homes or shared apartments | 1.00 | 0.99–1.00 | 0.971 | 1.00 | 1.00–1.00 | <0.001 |
| Continuing in professional positions | 0.93 | 0.87–0.99 | 0.042 | 0.59 | 0.51–0.68 | <0.001 |
| Honorary achievement | 0.93 | 0.91–0.95 | <0.001 | 0.75 | 0.71–0.79 | <0.001 |
| Physical activities (gardening, yoga, sports, etc.) | 1.48 | 1.42–1.54 | <0.001 | 0.69 | 0.60–0.78 | <0.001 |
| Cultural activities | 0.66 | 0.59–0.72 | <0.001 | 0.59 | 0.53–0.66 | <0.001 |
| Social life | 1.21 | 1.11–1.31 | <0.001 | 0.32 | 0.27–0.40 | <0.001 |
| Parish activities | 0.82 | 0.79–0.84 | <0.001 | 1.28 | 1.20–1.36 | <0.001 |
| Bar meetings | 1.04 | 1.02–1.07 | <0.001 | 1.40 | 1.32–1.50 | <0.001 |
| Association activities | 0.92 | 0.87–0.96 | 0.001 | 1.14 | 1.03–1.27 | 0.009 |
Notes: * independent variables; IRR—incidence rate ratio; 95% CI—confidence interval; p—p value
Evaluation of the health care system in Salerno province by the male and female medical gender.
| Model 6 | Male and Female Physicians (Outcome) | ||
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| Structural Variables of Health * | OR | 95% CI |
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| Hospital equipment | |||
| good | 1 a | ||
| so-so | 1.63 | 1.09–2.43 | 0.015 |
| poor | 2.49 | 1.50–4.14 | <0.001 |
| Cooperations between institutions | |||
| good | 1 a | ||
| so-so | 0.25 | 0.13–0.47 | <0.001 |
| poor | 0.05 | 0.02—0.11 | <0.001 |
| Public health information | |||
| good | 1 a | ||
| so-so | 1.09 | 0.69–1.71 | 0.701 |
| poor | 1.04 | 0.60–1.79 | 0.888 |
| Cooperation between clinics and primary care physicians | |||
| good | 1 a | ||
| so-so | 5.45 | 2.93–10.16 | <0.001 |
| poor | 25.76 | 12.32–53.84 | <0.001 |
| Cooperations between clinics and rehabilitation facilities | |||
| good | 1 a | ||
| so-so | 0.58 | 0.34–0.97 | 0.041 |
| poor | 0.37 | 0.19–0.72 | 0.004 |
| Cooperations between hospitals and specialty clinics | |||
| good | 1 a | ||
| so-so | 0.44 | 0.25–0.77 | 0.004 |
| poor | 0.58 | 0.29–1.15 | 0.124 |
| Self-help group | |||
| good | 1 a | ||
| so-so | 1.21 | 0.64–2.26 | 0.544 |
| poor | 0.90 | 0.46–1.76 | 0.773 |
Notes: * independent variables; OR—odds ratios; 95% CI—confidence interval; p—p value. a—reference category.