| Literature DB >> 36079693 |
Eman Tawfik1, Mohamed Fathy Ahmed2, Doha A Albalawi3, Bandar S Aljuaid4, Doaa Bahaa Eldin Darwish5,6, Samy F Mahmoud4, Karim M Hassan2, Mohamed F M Ibrahim7, Ashraf Bakry Abdel Razik8.
Abstract
Calla lily (Zantedeschia albomaculata (Hook.) Baill.) is an herbaceous or semi-evergreen perennial grown from rhizomes. It is commonly named "Spotted Arum". Ribosomal RNAs (rRNAs) are found in all known organisms and are known for being functionally equivalent in all of them. A completely new in vitro culture protocol was applied to Z. albomaculata with two hormones, 6-Benzylaminopurine (BAP) and kinetin, to obtain full growth and multiplication. Due to their highly conserved sequences, the analysis of small-subunit rRNAs (16S-18S rRNAs) can provide precise statistical evaluation of a wide variety of phylogenetic connections. As a result, the plant's 18S rRNA gene allowed for identification and partial sequencing. Also, the traditional floral method and the novel application technique for identification were applied to Z. albomaculata. In this paper we systemically describe the structural strategies of the plant's adaptation to the surroundings at the morphological, physiological, and anatomical scale. Most the essential oils and fatty acids found in Z. albomaculata are omega fatty acids, octadecenoic acid, linoleic acid, and palmitic acid. All these fatty acids have industrial, medicinal, and pharmaceutical applications. The significant findings are the spadix sheathing leaves, and the precipitation of raphides calcium oxalate. The mitotic index showing the division activity was recorded, and it was 17.4%. The antimicrobial activity of Z. albomaculata ethanol extract was performed via the well diffusion method. This extract has shown high activity against Escherichia coli and Pseudomonas aeruginosa, compared to its lower activity against Bacillus cereus. By defining these characteristics and in vitro culture conditions, we will be able to acclimatize the plant in greenhouses, and then transfer it to the open field. The findings of this work identified the general characteristics of Zantedeschia albomaculata as an ornamental and medicinal plant in order to acclimatize this plant for cultivation in the Mediterranean climate.Entities:
Keywords: GC–MS; LC–MS; Zantedeschia albomaculata; anatomy; antimicrobial activity; flavonoids; in vitro culture; morphological description; phenolics; pigmentation; raphides
Year: 2022 PMID: 36079693 PMCID: PMC9460599 DOI: 10.3390/plants11172311
Source DB: PubMed Journal: Plants (Basel) ISSN: 2223-7747
Figure 1Four-week-old in vitro culture of Zantedeschia grown on MS media (a) and front look (b) supplemented with 3.0 BAP and 0.5 kin.
Figure 2Digital identification of Zantedeschia albomaculata using the LeafSnap application. (The sequential images illustrate the identification steps from left to right).
Figure 3Phylogenetic tree of Zantedeschia albomaculata based on molecular identification.
Means of morphological measurements of Zantedeschia after four weeks grown on MS in vitro culture.
| Morphological Parameters | Means ± SD |
|---|---|
| Fresh weight (g) | 2.573 ± 0.0602 |
| Shoot length (cm) | 15.366 ± 1.2503 |
| Branch number | 1.666 ± 0.5773 |
| Root number | 10.000 ± 2.000 |
| Root length (cm) | 13.933 ± 0.3055 |
| Leaf length (cm) | 3.600 ± 0.7810 |
| Leaves number | 3.000 ± 1.000 |
| Leaf weight (g) | 0.3533 ± 0.0351 |
Means of physiological parameters after four weeks of Zantedeschia grown on MS in vitro culture.
| Physiological Parameter | Concentration (mg/g Fresh wt) |
|---|---|
| Chlorophyll A | 0.2135 ± 0.044 |
| Chlorophyll B | 0.2844 ± 0.042 |
| Carotenoids | 0.6111 ± 0.121 |
| Xanthophyll | 1.9328 ± 0.183 |
| Total Protein | 56.330 ± 15.25 |
| Total Phenolic Compounds | 0.1798 ± 0.024 |
| Total Flavonoids | 0.1404 ± 0.0195 |
Figure 4GC–MS chromatogram of the essential oil of Zantedeschia.
Chemical composition of the essential oil of Zantedeschia.
| No. | Compound | RT-Min | Area % |
|---|---|---|---|
| 1 | Benzene, 1-ethyl-3-methyl- | 6.266 | 2.77 |
| 2 | Benzene, 1,2,4-trimethyl- | 6.365 | 1.09 |
| 3 | Benzene, 1-ethyl-2-methyl- | 6.545 | 0.50 |
| 4 | Benzene, 1,2,4-trimethyl- | 6.746 | 2.73 |
| 5 | Hexadecanoic acid, trimethylsilyl ester | 19.645 | 1.99 |
| 6 | cis-Vaccenic acid | 22.644 | 31.75 |
| 7 | Pentadec-7-ene, 7-bromomethyl- | 24.734 | 2.67 |
| 8 | Glycidyl palmitate | 25.943 | 2.93 |
| 9 | 9,12-Octadecadienoic acid (Z,Z)-, 2,3-dihydroxypropyl ester | 29.235 | 1.20 |
| 10 | Oleoyl chloride | 29.359 | 6.89 |
| 11 | Octadecanoic acid, 2,3-dihydroxypropyl ester | 30.031 | 0.66 |
| 12 | 9,12-Octadecadienoyl chloride, (Z,Z)- | 30.471 | 3.65 |
| 13 | 9-Octadecenoic acid (Z)-, oxiranylmethyl ester | 30.602 | 23.75 |
| 14 | Glycidyl (Z)-9-Heptadecenoate | 30.775 | 1.50 |
| 15 | Myristic acid glycidyl ester | 31.228 | 1.79 |
| 16 | Bis(2-ethylhexyl) phthalate | 32.510 | 0.77 |
| 17 | .beta.-Sitosterol acetate | 51.052 | 1.45 |
| 18 | .gamma.-Sitosterol | 56.048 | 0.80 |
| 19 | Pentadecafluorooctanoic acid, dodec-2-en-1-yl ester | 59.051 | 0.84 |
The identification of the different compounds in the Zantedeschia plant.
| No. | Fraction/Compound | Fragment Size m/z |
|---|---|---|
| 1 | Vanillic acid-O-glucoside | 152 |
| 2 | 7-Hydroxy-naphthalide | 133 |
| 3 | 4-Caffeoylquinic acid | 135 |
| 4 | Methyl-chlorogenic acid | 173 |
| 5 | Dehydroxy-chlorogenic acid | 163 |
| 6 | Roseoside | 153 |
| 7 | Carboxyl-acetyl-rutin | 300 |
Figure 5LC–MS chromatogram for the fractions of the Zantedeschia plant.
Figure 6Anatomical features of Zantedeschia. (a) T.S in stem; (b) V.S in root; (c–f) T.S in leaf. The symbols refer to: Pi: pith, Ep.: Epidermis, UH: unicellular hair, R: raphides Ca. oxalate, St.: stomata, Chl.: chlorophyll pigmentation, An.X: annular xylem vessels, Sol.: solitary Ca. oxalate, Mid.R: mid-rib, V.: lateral veins. (BAUSCH&LOMB, 150X power).
Figure 7Mitotic slide from Zantedeschia root tips illustrating the dividing cells (BAUSCH&LOMB, 150X power).
Figure 8LB agar plate (a) showing the antimicrobial activity of Zantedeschia extract against (b) Histogram of (H): E. coli, (G): P. aeruginosa, (K): B. cereus, compared to control ethanol (E).