| Australia | Romp & Chomp: The intervention activities had a strong focus on community capacity building and developing sustainable changes in areas of policy, sociocultural, and physical environments by using a socioecological framework. The Romp & Chomp action plan was developed with extensive community consultation and stakeholder engagement, and a management committee of stakeholders oversaw its implementation [23,24,25,26]. | 1 | 3 | 2 | 3 | 3 | 3 | 2 | 17 |
| Be Active Eat Well: Building capacity was one of the key foci of this intervention (Objective 1 out of 10). It included broad actions around governance, partnerships, coordination, training, and resource allocation [27,28,29]. | 2 | 3 | 2 | 3 | 3 | 3 | 3 | 19 |
| Campbelltown—Changing Our Future: The five-step approach: (1) set up a childhood obesity-monitoring system by collecting baseline data from children in primary schools across Campbelltown LGA to give a local context to the community when developing the systems map; (2) key stakeholders develop systems maps that inform the development of the interventions; (3) key stakeholders and community groups identify priority areas for action and form working groups; (4) implementation of the interventions; (5) evaluation of the interventions, entailing several important domains of CB [30]. | 1 | 3 | 1 | 1 | 3 | 3 | 1 | 13 |
| Sustainable Eating Activity Change Portland: This intervention utilized asset-based community development (ABCD)—a strategy promoting sustainable community development—alongside applications of a collective impact framework that focused on efforts to connect and mobilize the community to act [31]. | 1 | 3 | 1 | 1 | 3 | 3 | 1 | 13 |
| WHO Stops Childhood Obesity: Intensive training and support within each community was oriented around strengthening WHO systems building blocks (e.g., workforce development, resources intelligence) and the New South Wales capacity-building framework (e.g., partners and networks) in community settings. A key focus included mapping existing systems and using these maps to develop and implement whole-systems change with community members and implementation support to optimize interventions [32]. | 2 | 3 | 3 | 2 | 3 | 3 | 1 | 17 |
| It’s Your Move—ACT: Capacity building among school project officers and student ambassadors (workshop and training opportunities) was a primary goal. The Analyses Grid for Environments Linked to Obesity (ANGELO) framework was modified to incorporate the World Health Organization systems building blocks, which include leadership, information, financing/resources, partnerships, and workforce development, into the development and implementation of the project to reduce unhealthy weight gain among adolescents through comprehensive school- and community-based systems change [23,33,34,35]. | 2 | 3 | 3 | 3 | 3 | 3 | 3 | 20 |
| United States | Healthy Living Cambridge Kids: A community-based participatory research approach (i.e., The Healthy Children Task Force (Task Force) was utilized to engage community members in all aspects of the intervention process from research questions to design/implementation of the study and analysis/dissemination of findings [36]. | 1 | 3 | 2 | 2 | 3 | 2 | 2 | 15 |
| Childhood Obesity Prevention Demonstration Project: This included an implementation of numerous multi-level, multi-setting interventions for preventing and reducing obesity among children in a community, which for the most part ran as a collaboration between government- and community-level stakeholders. A specific focus included the application of lessons learned (regarding obesity prevention) from other geographical regions [37]. | 1 | 1 | 3 | 3 | 1 | 2 | 3 | 14 |
| The San Diego Healthy Weight Collaborative: Jointly implemented strategies in a Latino, underserved community included: (1) building an effective and sustainable collaborative team; (2) disseminating a healthy weight message across sectors; (3) assessing weight status and healthy weight plans in primary care, school, and early childhood settings; and (4) implementing policy changes to support healthy eating and physical activity [38]. | 3 | 2 | 3 | 3 | 3 | 2 | 2 | 18 |
| Shape Up Somerville: A community-based participatory research approach was implemented that focused on facilitating collaborative partnerships with the communities in all phases of the research: identifying the problem; designing, implementing, and evaluating the intervention; and identifying how data would inform actions to improve health within the community. Community engagement consisted of several forms, including meetings, focus groups, and key informant interviews, and led to the formation of several Shape Up Summerville advisory councils that remained actively involved throughout the study [39]. | 1 | 3 | 3 | 2 | 3 | 3 | 1 | 16 |
| Healthy Start Partnership: Efforts were made to better understand the challenges faced by public health professionals in implementing environmental and policy interventions related to public health through (1) participant observation of regional- and county-level meetings and conference calls; (2) qualitative interviews with HSP partners; and (3) self-administered structured questionnaires with HSP partners [40]. | 1 | 2 | 3 | 2 | 2 | 2 | 1 | 13 |
| Healthy Eating and Exercising to Reduce Diabetes: A community-based participatory intervention was implemented to identify facilitators of and barriers to sustained community efforts to address social factors that contribute to diabetes (and health). A concerted effort was put in to identify proximate (e.g., knowledge, diet) and intermediate (e.g., access to fresh produce) factors that contributed existing health trends. Education and community training sessions were conducted through the mediation of the steering committee. Further, partnership building and sourcing additional funds was actively addressed throughout the lifetime of the study [41]. | 2 | 3 | 2 | 3 | 2 | 2 | 2 | 16 |
| Healthy Eating, Active Communities Program: Changes in foods and beverages sold at schools and in neighborhoods; changes in school and after-school physical activity programming and equipment; individual-level changes in children’s attitudes and behaviors related to food and physical activity; and HEAC-related awareness and engagement on the part of community members, stakeholders, and policymakers were achieved through: (1) Engaging parents and families as advocates for healthier food and physical activity; (2) developing policy advocacy capacity in residents; (3) committing healthcare spokespersons to testifying at school board meetings, planning commission meetings, and city council meetings, and (4) educating parents on how some businesses market unhealthy food and physical activity to children [42]. | 2 | 3 | 2 | 3 | 3 | 3 | 2 | 18 |
| Baltimore Healthy Communities for Kids: A mixture of policy working groups, systems science modelling, regular meetings with key stakeholder groups, trainings (in person and online) of food source owners and youth leaders, and social media campaigns were utilized to increase affordability, availability, purchase, and consumption of healthy foods by low-income African American children and reduce obesity [43]. | 3 | 3 | 2 | 3 | 3 | 3 | 1 | 18 |
| Shape Up Under 5: Stakeholder-driven community diffusion—a novel conceptual framework which entails many domains of capacity building—was implemented to better understand how and why stakeholder groups succeed and the conditions under which they create community-wide change in the context of childhood obesity [44]. | 1 | 3 | 2 | 2 | 2 | 2 | 1 | 13 |
| Central California Regional Obesity Prevention Program: Promoting of safe places for physical activity, increased access to fresh fruits and vegetables, and supporting the community and youth engagement in local and regional efforts to change nutrition and physical activity environments for obesity prevention was undertaken using a regionally localized/focused workforce development, community engagement, and policy change approach [45]. | 2 | 3 | 3 | 3 | 3 | 3 | 1 | 18 |
| California Healthy Cities and Communities: Numerous new health and well-being programs were developed, organizational policies and practices adopted, and new financial resources leveraged across 20 participating sites through organizational development (city governments, lead agencies and community organizations), enhancing leadership skills among community residents, strengthening relationships among neighbors, and providing opportunities for residents to get involved in the civic life of their communities [46,47,48]. | 2 | 2 | 3 | 2 | 3 | 2 | 3 | 17 |
| Pacific | Children’s Healthy Living: Childhood obesity among Pacific children was investigated using multiple approaches including (1) program/data inventories and situational analyses; (2) training of professionals and paraprofessionals in obesity prevention; (3) development of a Pacific food, nutrition, and physical activity data management and evaluation system; (4) development and conduct of a community-based environmental intervention to prevent, maintain, or reduce young child overweight and obesity; (5) evaluation of the environmental intervention; and (6) incurring at least one obesity-prevention policy change per jurisdiction [43,49,50]. | 1 | 3 | 3 | 3 | 3 | 3 | 1 | 17 |
| Canada | Healthy Food North: Attempts to increase consumption of traditional foods (e.g., caribou, fish) and nutrient-dense, store-bought foods low in fat and sugar (e.g., fruits, vegetables); decrease consumption of non-nutrient-dense, high-fat, high-sugar foods (e.g., soda, chips); and increase engagement in moderate and vigorous physical activity while reducing sedentary activity were made including promotional materials, media, and interactive educational activities held in food shops, worksites, and other community venues as well as community-wide events [51]. | 1 | 3 | 3 | 3 | 3 | 3 | 1 | 17 |
| Healthy Alberta Communities: Attempts at: (1) reducing prevalence of overweight and chronic disease risk, (2) increasing community capacity to promote health, and (3) informing policy, practice, and research decisions about public health were made through a multitude of physical activity and nutrition intervention approaches that were built upon the premise of community-based participatory research [52,53]. | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 21 |
| Sustainable Childhood Obesity Prevention through Community Engagement (SCOPE): A multi-setting, multi-component program designed to enhance community capacity to create and deliver solutions to promote healthy eating, physical activity, and healthy weights among school-aged children was implemented. Underpinned by social ecological theory, community-based and community-driven action facilitated by the best evidence and shared strategies across multiple stakeholders was utilized to promote healthy body weights [54,55,56]. | 2 | 3 | 3 | 3 | 3 | 3 | 1 | 18 |
| United Kingdom and Europe | Healthy towns England: More than 200 individual interventions, primarily focused on promoting healthy diet and physical activity, were implemented with no reference to community capacity building [57,58]. | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 7 |
| Neighbourhood Renewal Fund—Obesity Prevention: A series of interventions aimed at changing nutrition and physical activity behaviors in the local community was implemented without any notable emphasis on capacity building [59]. | 1 | 1 | 2 | 1 | 1 | 1 | 1 | 8 |
| Healthy Lifestyle Program: A systematic process—Intervention Mapping (IM)—was applied to plan a school-based obesity-prevention intervention. Several domains of capacity building, including needs assessments, intelligence gathering, and stakeholder consultations, were included in this process [60,61]. | 1 | 3 | 1 | 3 | 2 | 2 | 1 | 13 |
| Sundhed og Lokalsamfund: Promotion of healthier lifestyles among Danish children aged 3–8 years and their families was achieved through collaborating with the local educational programs for nurses, school, and kindergarten and by planning for a training of program ambassadors among the local workforces [43,62,63]. | 2 | 3 | 3 | 2 | 3 | 3 | 1 | 17 |
| Ensemble Prévenons l’Obésité des Enfants: A coordinated, capacity-building approach aimed at reducing childhood obesity was implemented through the engagement of local environments, childhood settings, and family norms. Specific emphasis on minimizing cultural or societal stigmatization, step-by-step learning, and an experience of healthy lifestyle habits tailored to the needs of all socioeconomic groups was included with all objectives based around (1) political commitment and policy change; (2) securing sufficient fiscal and physical resources; (3) planning, coordinating, and providing the social marketing, communication, and support services for community practitioners and leaders; and (4) using evidence from a wide variety of sources [64,65,66]. | 1 | 3 | 2 | 2 | 3 | 3 | 3 | 17 |