| Literature DB >> 36077235 |
Virginia Esteve-Luque1,2,3, Marta Fanlo-Maresma1,2,3, Ariadna Padró-Miquel2,4, Emili Corbella1,2,3, Maite Rivas-Regaira5, Xavier Pintó1,2,4,6, Beatriz Candás-Estébanez2,7.
Abstract
Background: Genetic risk scores (GRSs) have partially improved the understanding of the etiology of moderate hypertriglyceridemia (HTG), which until recently was mainly assessed by secondary predisposing causes. The main objective of this study was to assess whether this variability is due to the interaction between clinical variables and GRS.Entities:
Keywords: dyslipidemia; genetic risk score; gene–environment interaction; hypercholesterolemia; obesity; polygenic hypertriglyceridemia
Mesh:
Substances:
Year: 2022 PMID: 36077235 PMCID: PMC9456481 DOI: 10.3390/ijms23179837
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 6.208
Baseline characteristics of the study participants.
| CLINICAL VARIABLES | Total | GRS |
| |
|---|---|---|---|---|
| ≤6 | >6 | |||
|
| 204 (73.9%) | 85 (75.2%) | 119 (73%) | 0.680 |
|
| 52.1 (10.5) | 51.2 (9.5) | 52.7 (11.1) | 0.260 |
|
| 28.7 (3.8) | 28.3 (4.2) | 28.9 (3.5) | 0.265 |
|
| 100.4 (12.5) | 102 (15.9) | 99.3 (9.8) | 0.137 |
|
| 169 (61.2%) | 72 (63.7%) | 97 (59.5%) | 0.481 |
|
| 1.2 (2.7) | 1.5 (3.4) | 0.9 (2.0) | 0.069 |
|
| 7.5 (3.3) | 7.3 (3.4) | 7.6 (3.3) | 0.440 |
|
| 2.6 (3.0) | 2.5 (3.2) | 2.7 (2.9) | 0.558 |
|
| 94 (34.1%) | 40 (35.4%) | 54 (33.1%) | 0.696 |
|
| 49 (17.8) | 18 (15.9%) | 31 (19%) | 0.509 |
|
| 19 (6.9) | 6 (5.3%) | 13 (8%) | 0.390 |
|
| 75 (27.2%) | 30 (26.5%) | 45 (27.6%) | 0.846 |
|
| 2 (0.7%) | 0 (0%) | 2 (1.2%) | 0.515 |
|
| 6.7 (1.8) | 6.4 (1.8) | 6.9 (1.8) | 0.029 |
|
| 0.98 (0.32) | 1.0 (0.33) | 0.96 (0.31) | 0.269 |
|
| 3.6 (1.5) | 3.7 (1.6) | 3.4 (1.4) | 0.272 |
|
| 5.7 (1.8) | 5.4 (1.8) | 6.0 (1.8) | 0.018 |
|
| 5.3 (3.4 | 4.6 (3.0 | 5.8 (3.9 | <0.001 |
|
| 1.2 (0.4) | 1.2 (0.4) | 1.2 (0.4) | 0.624 |
|
| 5.87 (0.71) | 5.88 (0.76) | 5.85 (0.67) | 0.764 |
Results are expressed as the mean and standard deviation (SD), median (interquartile range) or n (percentage). * Diet score was calculated according to a standardized questionnaire [17].ƒ GRS: genetic risk score; DM: diabetes mellitus; ApoB: apolipoprotein B; HbA1c: glycated hemoglobin; BMI: body mass index; HTA: hypertension; TC: total cholesterol; LDL-c: low-density lipoprotein cholesterol; HDL-c: high-density lipoprotein cholesterol; non-HDL-c: non-high-density lipoprotein cholesterol; TG: triglycerides. TC, HDL-c, LDL-c and non-HDL-c values correspond to the blood test with the highest TG values for each patient.
Figure 1Triglyceride (TG) levels for each genetic risk score (GRS). Data are the mean and 95% confidence interval.
Statistical regression model used to predict TG concentrations.
| Regression Coefficient (95% CI) | Standardized Coefficient |
| R2 | |
|---|---|---|---|---|
| Constant | 26.151 (0.28 to 52.02) | 0.048 | 0.131 | |
| GRS | −3.08 (−6.80 to 0.64) | −0.70 | 0.104 | |
| BMI (kg/m2) | −0.923 (−1.83 to −0.20) | −0.53 | 0.045 | |
| GRS * BMI interaction | 0.15 (0.03 to 0.28) | 0.07 | 0.020 | |
| Diet | −0.23 (−0.46 to 0.01) | −0.11 | 0.056 | |
| DM | 2.02 (0.01 to 4.03) | 0.12 | 0.049 |
CI: confidence interval; GRS: genetic risk score; BMI: body mass index; Diet: diet score 1–14 points as explained in the Materials and Methods; DM: diabetes mellitus.
Figure 2Descriptive model graphically representing the interaction between the genetic risk score (GRS) and body mass index (BMI).