| Literature DB >> 36072872 |
Lingjun Rong1,2, Xiaoling Cheng1, Zaigang Yang2, Yanping Gong1, Chunlin Li1, Shuangtong Yan1, Banruo Sun1.
Abstract
Introduction: Elevated one-hour plasma glucose (1 h-PG) during oral glucose tolerance test predicts the development of type 2 diabetes mellitus and its complications. However, to date, there have been no studies investigating the predictive values of 1 h-PG for the risk of cardiovascular diseases (CVDs) and all-cause mortality in the elderly population in China. This study aimed to evaluate and compare the effectiveness of 1 h-PG and two-hour plasma glucose (2 h-PG) to predict the risk of CVD and all-cause mortality in the Chinese elderly population. Materials and methods: This retrospective and prospective cohort study was conducted using data obtained from the Chinese People's Liberation Army General Hospital. All the non-diabetic elderly participants, who had plasma glucose measured at 0, 1, and 2 h during an OGTT (75 g glucose), were followed for 20 years. The primary outcomes were all-cause mortality, myocardial infarction, unstable angina, and stroke. Multivariate-adjusted Cox proportional hazard regression models were performed to examine the association between risk factors and outcomes and to estimate the risk of CVD and all-cause mortality based on 1 h-PG levels.Entities:
Keywords: all-cause mortality; cardiovascular diseases; older adults; one-hour plasma glucose; prediction
Year: 2022 PMID: 36072872 PMCID: PMC9441686 DOI: 10.3389/fcvm.2022.947292
Source DB: PubMed Journal: Front Cardiovasc Med ISSN: 2297-055X
Baseline characteristics of participants based on one-hour plasma glucose (1 h-PG) tertiles.
| Total | Tertile 1 | Tertile 2 | Tertile 3 |
| |
|
| 862 | 291 | 279 | 292 | |
| Age, years | 74.0 (68.0–79.0) | 73.0 (68.0–78.0) | 74.0 (68.0–79.0) | 75.5 (68.0–80.0) | 0.036 |
| BMI, kg/m2 | 25.2 ± 2.8 | 25.1 ± 2.7 | 25.0 ± 2.8 | 25.6 ± 2.9 | 0.029 |
| WC, cm | 89.4 ± 8.8 | 88.8 ± 8.8 | 89.1 ± 8.6 | 90.4 ± 8.8 | 0.055 |
| SBP, mmHg | 130.0 (120.0–140.0) | 130.0 (120.0–140.0) | 130.0 (120.0–140.0) | 135.0 (120.0–150.0) | 0.001 |
| DBP, mmHg | 75.0 (70.0–80.0) | 75.0 (70.0–80.0) | 75.0 (70.0–80.0) | 80.0 (70.0–85.0) | <0.001 |
| Laboratory test | |||||
| FPG, mmol/L | 4.9 ± 0.7 | 4.7 ± 0.6 | 4.8 ± 0.6 | 5.2 ± 0.7 | <0.001 |
| 1 h-PG, mmol/L | 9.5 ± 2.0 | 7.4 ± 1.0 | 9.4 ± 0.5 | 11.7 ± 1.2 | <0.001 |
| 2 h-PG, mmol/L | 7.4 ± 1.3 | 6.5 ± 1.4 | 7.4 ± 1.5 | 8.4 ± 1.7 | <0.001 |
| HDL-c, mmol/L | 1.3 ± 0.4 | 1.2 ± 0.3 | 1.2 ± 0.3 | 1.2 ± 0.5 | 0.838 |
| LDL-c, mmol/L | 3.2 ± 0.9 | 3.2 ± 0.9 | 3.3 ± 0.8 | 3.3 ± 0.9 | 0.485 |
| Non-HDL-c, mmol/L | 4.0 ± 0.9 | 4.0 ± 0.9 | 4.0 ± 0.8 | 4.1 ± 0.9 | 0.482 |
| TG, mmol/L | 1.8 ± 1.1 | 1.8 ± 1.3 | 1.7 ± 0.9 | 1.8 ± 1.1 | 0.258 |
| TC, mmol/L | 5.3 ± 0.9 | 5.2 ± 0.9 | 5.3 ± 0.9 | 5.3 ± 1.0 | 0.746 |
| TyG index | 8.7 ± 0.5 | 8.7 ± 0.5 | 8.7 ± 0.5 | 8.8 ± 0.5 | <0.001 |
|
| |||||
| Overweight and obese | 448 (52.0) | 148 (17.2) | 126 (14.6) | 174 (20.2) | 0.002 |
| History of hypertension | 518 (60.1) | 149 (17.3) | 161 (18.7) | 208 (24.1) | <0.001 |
| History of CVD | 334 (38.7) | 98 (11.4) | 110 (12.8) | 126 (14.6) | 0.061 |
| Dyslipidemia | 673 (78.1) | 217 (25.2) | 214 (24.8) | 242 (28.1) | 0.042 |
Data are mean (SD) or median (interquartile range) for continuous variables and n (%) for categorical variables.
NGT, normal glucose tolerance; IFG, impaired fasting glucose; IGT, impaired glucose tolerance; BMI, body mass index; WC, waist circumference; SBP, systolic blood pressure; DBP, diastolic blood pressure; FPG, fasting plasma glucose; 1 h-PG, one-hour plasma glucose; 2 h-PG, two-hour plasma glucose; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol; TG, triglyceride; TC, total cholesterol.
Baseline characteristics of participants based on the development of cardiovascular diseases or all-cause mortality over 20 years of follow-up.
| Non-CVD | CVD |
| Survival | All-cause mortality |
| |
|
| 647 | 215 | 671 | 191 | ||
| Age, years | 73.0 (67.0–78.0) | 77.0 (72.0–80.0) | <0.001 | 71.0 (67.0–77.0) | 79.0 (77.0–81.0) | <0.001 |
| BMI, kg/m2 | 25.1 ± 2.9 | 25.4 ± 2.6 | 0.225 | 25.2 ± 2.7 | 25.4 ± 3.2 | 0.318 |
| WC, cm | 89.0 ± 8.9 | 90.7 ± 8.3 | 0.015 | 89.1 ± 8.7 | 90.7 ± 8.9 | 0.022 |
| SBP, mmHg | 130.0 (120.0–140.0) | 135.0 (120.0–150.0) | 0.028 | 130.0 (120.0–140.0) | 135.0 (120.0–150.0) | <0.001 |
| DBP, mmHg | 76.0 (70.0–80.0) | 75.0 (70.0–80.0) | 0.206 | 75.0 (70.0–80.0) | 75.0 (70.0–80.0) | 0.049 |
| Laboratory test | ||||||
| FPG, mmol/L | 4.9 ± 0.7 | 4.8 ± 0.6 | 0.016 | 4.9 ± 0.7 | 4.9 ± 0.7 | 0.831 |
| 1 h-PG, mmol/L | 9.4 ± 2.0 | 9.9 ± 2.0 | 0.001 | 9.3 ± 2.0 | 10.3 ± 1.9 | <0.001 |
| 2 h-PG, mmol/L | 7.3 ± 1.7 | 7.7 ± 1.7 | 0.024 | 7.2 ± 1.7 | 8.1 ± 1.8 | <0.001 |
| HDL-c, mmol/L | 1.2 ± 0.4 | 1.2 ± 0.3 | 0.017 | 1.2 ± 0.3 | 1.2 ± 0.5 | 0.009 |
| LDL-c, mmol/L | 3.3 ± 0.9 | 3.2 ± 0.9 | 0.145 | 3.2 ± 0.9 | 3.3 ± 0.9 | 0.449 |
| Non-HDL-c, mmol/L | 4.1 ± 0.9 | 4.0 ± 0.9 | 0.193 | 4.0 ± 0.9 | 4.1 ± 0.9 | 0.593 |
| TG, mmol/L | 1.8 ± 1.1 | 1.8 ± 1.3 | 0.477 | 1.8 ± 1.2 | 1.7 ± 1.0 | 0.465 |
| TC, mmol/L | 5.3 ± 0.9 | 5.1 ± 0.9 | 0.035 | 5.3 ± 0.9 | 5.2 ± 0.9 | 0.450 |
| TyG index | 8.7 ± 0.5 | 8.7 ± 0.5 | 0.868 | 8.7 ± 0.5 | 8.7 ± 0.5 | 0.832 |
|
| ||||||
| Overweight and obese | 326 (37.8%) | 122 (14.2%) | 0.115 | 343 (39.8) | 105 (12.2) | 0.367 |
| History of hypertension | 377 (43.7) | 141 (16.4) | 0.064 | 381 (44.2) | 137 (15.9) | <0.001 |
| History of CVD | 211 (24.5) | 123 (14.3) | <0.001 | 218 (25.3) | 116 (13.5) | <0.001 |
| Dyslipidemia | 501 (58.1) | 172 (20.0) | 0.448 | 520 (60.3) | 153 (17.7) | 0.488 |
Data are mean (SD) or median (interquartile range) for continuous variables and n (%) for categorical variables.
BMI, body mass index; WC, waist circumference; SBP, systolic blood pressure; DBP, diastolic blood pressure; FPG, fasting plasma glucose; 1 h-PG, one-hour plasma glucose; 2 h-PG, two-hour plasma glucose; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol; TG, triglyceride; TC, total cholesterol.
Impact of one-hour plasma glucose (1 h-PG) tertile and glucose tolerance status on number of events and events rates per 1,000 person-years.
| 1 h-PG | Glucose tolerance status | ||||||||
| Total | Tertile 1 | Tertile 2 | Tertile 3 |
| NGT | IFG | IGT |
| |
| All-cause mortality | 191 (12.3) | 37 (6.9) | 54 (10.6) | 100 (19.7) | <0.001 | 79 (8.7) | 13 (14.1) | 99 (17.9) | <0.001 |
| Cardiovascular diseases | 480 (30.9) | 92 (17.2) | 179 (35.1) | 209 (41.1) | <0.001 | 268 (29.6) | 20 (21.7) | 192 (34.6) | <0.001 |
| Cardiovascular deaths | 23 (1.5) | 4 (0.8) | 7 (1.4) | 12 (2.4) | 0.097 | 8 (0.9) | 1 (1.1) | 14 (2.5) | 0.061 |
1 h-PG, one-hour plasma glucose; NGT, normal glucose tolerance; IFG, impaired fasting glucose; IGT, impaired glucose tolerance.
Multivariate-adjusted hazard ratios (HRs) and 95% confidence intervals (CIs) of potential risk factors for incident cardiovascular diseases at 20 years of follow-up.
| Unadjusted | Model 1 | Model 2 | Model 3 | |||||
| HR (95% CI) |
| HR (95% CI) |
| HR (95% CI) |
| HR (95% CI) |
| |
|
| ||||||||
| NGT | 1 | |||||||
| IFG | 1.008 (0.569–1.785) | NS | 1.071 (0.603–1.901) | NS | 1.038 (0.585–1.844) | NS | 1.022 (0.575–1.816) | NS |
| IGT | 1.067 (0.804–1.414) | NS | 0.902 (0.678–1.199) | NS | 0.900 (0.677–1.197) | NS | 0.881 (0.661–1.173) | NS |
|
| ||||||||
| Tertile 1 | 1 | 1 | 1 | 1 | ||||
| Tertile 2 | 1.519 (1.070–2.158) | 0.019 | 1.492 (1.050–2.119) | 0.025 | 1.475 (1.038–2.095) | 0.030 | 1.464 (1.031–2.080) | 0.033 |
| Tertile 3 | 1.799 (1.281–2.526) | 0.001 | 1.589 (1.128–1.128) | 0.008 | 1.543 (1.095–2.173) | 0.013 | 1.538 (1.092–2.166) | 0.014 |
|
| ||||||||
| Tertile 1 | 1 | |||||||
| Tertile 2 | 1.048 (0.744–1.476) | NS | 1.018 (0.723–1.435) | NS | 1.005 (0.713–1.416) | NS | 1.010 (0.716–1.425) | NS |
| Tertile 3 | 1.359 (0.981–1.881) | 0.065 | 1.109 (0.797–1.542) | NS | 1.079 (0.775–1.503) | NS | 1.074 (0.771–1.497) | NS |
NGT, normal glucose tolerance; IFG, impaired fasting glucose; IGT, impaired glucose tolerance; 1 h-PG, one-hour plasma glucose; 2 h-PG, two-hour plasma glucose.
Model 1: adjusted for age, waist circumference, and systolic blood pressure.
Model 2: Model 1 + history of hypertension, history of CVD.
Model 3: Model 2 + total cholesterol, high-density lipoprotein cholesterol.
FIGURE 1Cumulative risk of cardiovascular diseases by glucose tolerance (P = 0.902), one-hour plasma glucose (1 h-PG) (P = 0.002), and two-hour plasma glucose (2 h-PG) (P = 0.119) at 20 years follow-up.
Multivariate-adjusted hazard ratios (HRs) and 95% confidence intervals (CIs) of potential risk factors for all-cause mortality at 20 years of follow-up.
| Unadjusted | Model 1 | Model 2 | Model 3 | |||||
| HR (95% CI) |
| HR (95% CI) |
| HR (95% CI) |
| HR (95% CI) |
| |
|
| ||||||||
| NGT | 1 | 1 | 1 | 1 | ||||
| IFG | 1.671 (0.929–3.004) | NS | 2.196 (1.217–3.961) | 0.009 | 2.196 (1.217–3.961) | 0.009 | 2.188 (1.213–3.947) | 0.009 |
| IGT | 2.117 (1.575–2.846) | <0.001 | 1.700 (1.263–2.288) | <0.001 | 1.700 (1.263–2.288) | <0.001 | 1.676 (1.244—-2.258) | 0.001 |
|
| ||||||||
| Tertile 1 | 1 | 1 | 1 | 1 | ||||
| Tertile 2 | 1.539 (1.013–2.338) | 0.043 | 1.397 (0.919–2.123) | NS | 1.397 (0.919–2.123) | NS | 1.398 (0.920–2.124) | NS |
| Tertile 3 | 2.963 (2.032–4.321) | <0.001 | 2.387 (1.633–3.491) | <0.001 | 2.387 (1.633–3.491) | <0.001 | 2.384 (1.631–3.485) | <0.001 |
|
| ||||||||
| Tertile 1 | 1 | 1 | 1 | 1 | ||||
| Tertile 2 | 1.175 (0.780–1.771) | NS | 1.099 (0.729–1.657) | NS | 1.099 (0.729–1.657) | NS | 1.122 (0.744–1.693) | NS |
| Tertile 3 | 2.493 (1.738–3.577) | <0.001 | 1.836 (1.276–2.643) | 0.001 | 1.836 (1.276–2.643) | 0.001 | 1.847 (1.285–2.656) | 0.001 |
NGT, normal glucose tolerance; IFG, impaired fasting glucose; IGT, impaired glucose tolerance; 1 h-PG, one-hour plasma glucose; 2 h-PG, two-hour plasma glucose.
Model 1: adjusted for age, waist circumference, and systolic blood pressure.
Model 2: Model 1 + history of hypertension, history of CVD.
Model 3: Model 2 + high-density lipoprotein cholesterol.
FIGURE 2Cumulative risk of all-cause mortality by glucose tolerance (P < 0.001), one-hour plasma glucose (1 h-PG) (P < 0.001), and two-hour plasma glucose (2 h-PG) (P < 0.001) at 20 years follow-up.
One-hour plasma glucose (1 h-PG) and two-hour plasma glucose (2 h-PG) as continuous variables and incident events in participants with normal glucose tolerance at 20 years of follow-up.
| Cardiovascular diseases | Death# | |||
| HR (95% CI) |
| HR (95% CI) |
| |
|
| ||||
| 1 h-PG | 1.186 (1.082–1.301) | <0.001 | 1.419 (1.274–1.580) | <0.001 |
| 2 h-PG | 1.255 (1.100–1.431) | 0.001 | 1.508 (1.290–1.763) | <0.001 |
|
| ||||
| 1 h-PG | 1.112 (1.015–1.219) | 0.023 | 1.302 (1.173–1.444) | <0.001 |
| 2 h-PG | NS | 1.260 (1.088–1.458) | 0.002 | |
1 h-PG, one-hour plasma glucose; 2 h-PG, two-hour plasma glucose.
*Fully adjusted for age, waist circumference, systolic blood pressure, history of hypertension, history of CVD, high-density lipoprotein cholesterol, and total cholesterol.
#Fully adjusted for age, waist circumference, systolic blood pressure, history of hypertension, history of CVD, and high-density lipoprotein cholesterol.