Literature DB >> 36072820

Mammalian mycophagy: A global review of ecosystem interactions between mammals and fungi.

T F Elliott1, C Truong2, S M Jackson3,4,5, C L Zúñiga2, J M Trappe6, K Vernes1.   

Abstract

The consumption of fungi by animals is a significant trophic interaction in most terrestrial ecosystems, yet the role mammals play in these associations has been incompletely studied. In this review, we compile 1 154 references published over the last 146 years and provide the first comprehensive global review of mammal species known to eat fungi (508 species in 15 orders). We review experimental studies that found viable fungal inoculum in the scats of at least 40 mammal species, including spores from at least 58 mycorrhizal fungal species that remained viable after ingestion by mammals. We provide a summary of mammal behaviours relating to the consumption of fungi, the nutritional importance of fungi for mammals, and the role of mammals in fungal spore dispersal. We also provide evidence to suggest that the morphological evolution of sequestrate fungal sporocarps (fruiting bodies) has likely been driven in part by the dispersal advantages provided by mammals. Finally, we demonstrate how these interconnected associations are widespread globally and have far-reaching ecological implications for mammals, fungi and associated plants in most terrestrial ecosystems. Citation: Elliott TF, Truong C, Jackson S, Zúñiga CL, Trappe JM, Vernes K (2022). Mammalian mycophagy: a global review of ecosystem interactions between mammals and fungi. Fungal Systematics and Evolution 9: 99-159. doi: 10.3114/fuse.2022.09.07.
© 2022 Westerdijk Fungal Biodiversity Institute.

Entities:  

Keywords:  fungivory; mammal diets; mammal ecology; nutrition; sequestrate fungi; truffle

Year:  2022        PMID: 36072820      PMCID: PMC9402283          DOI: 10.3114/fuse.2022.09.07

Source DB:  PubMed          Journal:  Fungal Syst Evol        ISSN: 2589-3823


  195 in total

1.  Ecology of reproduction in Sanje mangabeys (Cercocebus sanjei): dietary strategies and energetic condition during a high fruit period.

Authors:  Gráinne Michelle McCabe; David Fernández; Carolyn L Ehardt
Journal:  Am J Primatol       Date:  2013-07-29       Impact factor: 2.371

2.  Potential use of Lentinus squarrosulus mushroom as fermenting agent and source of natural antioxidant additive in livestock feed.

Authors:  Noorlidah Abdullah; Ching-Ching Lau; Siti Marjiana Ismail
Journal:  J Sci Food Agric       Date:  2015-05-22       Impact factor: 3.638

3.  Nutrient content in fungi as a primary food of the red squirrel Sciurus vulgaris L.

Authors:  Olayi Grönwall; Åke Pehrson
Journal:  Oecologia       Date:  1984-10       Impact factor: 3.225

4.  Ectomycorrhizal fungal communities are dominated by mammalian dispersed truffle-like taxa in north-east Australian woodlands.

Authors:  S J Nuske; S Anslan; L Tedersoo; B C Congdon; S E Abell
Journal:  Mycorrhiza       Date:  2019-03-21       Impact factor: 3.387

Review 5.  Evolutionary history of mycorrhizal symbioses and global host plant diversity.

Authors:  Mark C Brundrett; Leho Tedersoo
Journal:  New Phytol       Date:  2018-01-22       Impact factor: 10.151

6.  Exudates as a fallback food for Callimico goeldii.

Authors:  Leila M Porter; Paul A Garber; Edilio Nacimento
Journal:  Am J Primatol       Date:  2009-02       Impact factor: 2.371

7.  Feeding ecology of red langurs in Sabangau tropical peat-swamp forest, Indonesian Borneo: extreme granivory in a non-masting forest.

Authors:  David A Ehlers Smith; Simon J Husson; Yvette C Ehlers Smith; Mark E Harrison
Journal:  Am J Primatol       Date:  2013-04-03       Impact factor: 2.371

8.  Inter-plant communication through mycorrhizal networks mediates complex adaptive behaviour in plant communities.

Authors:  Monika A Gorzelak; Amanda K Asay; Brian J Pickles; Suzanne W Simard
Journal:  AoB Plants       Date:  2015-05-15       Impact factor: 3.276

9.  Ecology of a widespread large omnivore, Homo sapiens, and its impacts on ecosystem processes.

Authors:  Meredith Root-Bernstein; Richard Ladle
Journal:  Ecol Evol       Date:  2019-09-11       Impact factor: 2.912

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