| Literature DB >> 36067151 |
Hannah J Thomas1, Channa E Marsh1, Barbara A Maslen1, Leanne Lester1, Louise H Naylor1, Daniel J Green1.
Abstract
BACKGROUND: Individual variability in traditional cardiovascular risk factor responses to different exercise modalities has not been directly addressed in humans using a randomized cross-over design.Entities:
Mesh:
Year: 2022 PMID: 36067151 PMCID: PMC9447867 DOI: 10.1371/journal.pone.0274082
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.752
Fig 1Consort flow diagram.
Baseline characteristics of participants enrolled in the study.
| Baseline (n = 68) | |
|---|---|
| Female n = 40 and Male n = 28 | |
| Age (yrs) | 26 ± 6 |
| Height (cm) | 173.4 ± 7.2 |
| Weight (kg) | 70.3 ± 14.6 |
| BMI (kg/m2) | 23.3 ± 4.0 |
| WHR | 0.76 ± 0.07 |
| Waist girth (cm) | 76.2 ± 11.1 |
| Hip girth (cm) | 100.1 ± 7.9 |
| SBP (mmHg) | 113 ± 9 |
| DBP (mmHg) | 64 ± 8 |
| MAP (mmHg) | 82 ± 8 |
| Insulin (mU/L) | 6.93 ± 3.51 |
| Glucose (mmol/L) | 4.67 ± 0.42 |
| HOMA-IR | 1.48 ± 0.78 |
| Cholesterol (mmol/L) | 4.39 ± 0.77 |
| Triglycerides (mmol/L) | 0.96 ± 0.45 |
| LDL (mmol/L) | 2.55 ± 0.66 |
| HDL (mmol/L) | 1.39 ± 0.32 |
| Chol/HDL | 3.32 ± 0.91 |
BMI = body mass index, WHR = waist to hip ratio, LDL = low-density lipoprotein, HDL = high-density lipoprotein, HOMA-IR = homeostatic model assessment for insulin resistance, SBP = systolic blood pressure, DBP = diastolic blood pressure, MAP = mean arterial pressure. Data are mean ± SD.
Fig 2Changes (Δ) with RES (blue) and END (yellow) training for body weight (top panel, A), BMI (panel B), WHR (panel C), and waist girth (panel D) for group (left) and individual responses to RES (middle) and END (right) training. Dotted lines represent previously reported clinically meaningful changes. A 5% decrease in weight (equating to 3.5 kg for our study participants) has been considered to be clinically meaningful [21, 22]. A 1 kg/m2 increase in BMI was associated with a 5% (M) and 7% (F) increased risk of heart failure and a 4–6% increased risk of stroke [27]. A 0.01 unit increase in WHR was associated with a 5% increased risk of future CV disease [28]. A 1cm increase in waist girth was associated with a 2% increased risk of future CV disease [28]. Proportions (%) are indicated for responders (any positive change) and non-responders (negative response or no change). Numbers in parentheses reflect responses equal to or beyond the level of clinically meaningful change, as indicated by the dotted lines.
Fig 4Changes (Δ) with RES (blue) and END (yellow) training for cholesterol (top panel, A), triglycerides (panel B), LDL (panel C), and HDL (panel D) for group (left) and individual responses to RES (middle) and END (right) training. Dotted lines represent previously reported clinically meaningful changes. A 10% decrease in cholesterol (equating to 0.439 mmol/L for our study participants) was associated with a 15% decrease in coronary heart disease mortality [29]. A 19% decrease in triglycerides (equating to 0.182 mmol/L for our study participants) was associated with a 26% decrease in total mortality [26]. A 4% decrease in LDL (equating to 0.102 mmol/L for our study participants) was associated with a 8–12% decrease in the risk of coronary heart disease [25]. A 0.100 mmol/L increase in HDL was associated with a 8–12% decrease in the risk of coronary heart disease [25]. Proportions (%) are indicated for responders (any positive change) and non-responders (negative response or no change). Numbers in parentheses reflect responses equal to or beyond the level of clinically meaningful change, as indicated by the dotted lines.
Fig 3Changes (Δ) with RES (blue) and END (yellow) training for SBP (top panel, A), DBP (panel B), insulin (panel C), glucose (panel D), and HOMA-IR (panel E) for group (left) and individual responses to RES (middle) and END (right) training. Dotted lines represent previously reported clinically meaningful changes. A 2-mmHg decrease in SBP was associated with a 7% lower risk of mortality from ischemic heart disease [23]. A 2-mmHg decrease in DBP was associated with a 12% decreased risk of ischemic heart disease [23]. 0.5SD increase in insulin (equating to 1.73 mU/L for our study participants) was associated with a 6.5% increased risk of CV disease [24]. 0.5SD increase in glucose (equating to 0.21 mmol/L for our study participants) was associated with a 10.5% increased risk of coronary heart disease [24]. 0.25SD increase in HOMA-IR (equating to 0.20 units for our study population) was associated with a 11.5% increased risk of coronary heart disease [24]. Proportions (%) are indicated for responders (any positive change) and non-responders (negative response or no change). Numbers in parentheses reflect responses equal to or beyond the level of clinically meaningful change, as indicated by the dotted lines.
Fig 5Individual subject exercise intervention change score (Δ) data plotted against one another with response to END on the y-axis and RES on the x-axis.
BMI is shown in panel A, SBP is shown in panel B, insulin is shown in panel C, and LDL is shown in panel D. A fig key (E) depicts concordance and discordance for response to RES and END with percentages of responders for each quadrant reported for each variable (A–D).
Concordance between response to different modes of training.
| Positive concordance | Negative concordance | Discordance | Non-responders to RES who responded to END | Non-responders to END who responded to RES | P-value (Subjects ‘rescued’ by switching modality (RES vs END)) | |
|---|---|---|---|---|---|---|
| Weight (kg) | 11 | 37 | 16+36 = 52 | 49 | 30 | 0.08 |
| BMI (kg/m2) | 11 | 37 | 16+36 = 52 | 49 | 30 | 0.08 |
| WHR | 25 | 25 | 16+34 = 50 | 58 | 39 | 0.22 |
| Waist girth (cm) | 23 | 31 | 20+26 = 46 | 46 | 39 | 0.57 |
| SBP (mmHg) | 25 | 31 | 15+29 = 44 | 48 | 33 | 0.21 |
| DBP (mmHg) | 22 | 29 | 13+36 = 49 | 55 | 31 | 0.06 |
| Insulin (mU/L) | 24 | 35 | 17+24 = 41 | 41 | 33 | 0.65 |
| Glucose (mmol/L) | 19 | 28 | 30+23 = 53 | 45 | 52 | 0.66 |
| HOMA-IR | 26 | 22 | 26+26 = 52 | 54 | 54 | 0.85 |
| Cholesterol (mmol/L) | 16 | 25 | 23+36 = 59 | 59 | 48 | 0.42 |
| Triglycerides (mmol/L) | 27 | 36 | 14+23 = 37 | 39 | 28 | 0.42 |
| LDL (mmol/L) | 20 | 32 | 23+25 = 48 | 44 | 42 | 0.87 |
| HDL (mmol/L) | 11 | 30 | 27+32 = 59 | 47 | 52 | 0.78 |
RES = resistance, END = endurance, BMI = body mass index, WHR = waist to hip ratio, LDL = low-density lipoprotein, HDL = high-density lipoprotein, HOMA-IR = homeostatic model assessment for insulin resistance, SBP = systolic blood pressure, DBP = diastolic blood pressure.
Values should be considered in the context of quadrant plots that graphically depict all individualized subject data (e.g., Fig 4).
†positive concordance means beneficial risk factor response to both forms of training.
‡negative concordance means a detrimental risk factor response to both forms of training.
§discordance means the response to one form of training was beneficial and the other was detrimental (the first number is the number of individuals who had a beneficial response to RES but not END, the second number is the number of individuals who had a positive response to END but not RES and the third number is the sum of these or the total number of individuals who had a beneficial response to at least one form of training).
¶values in these columns were calculated by dividing the number who responded positively after changing modalities by the total number of non-responders for that variable (see text and Fig 4 for details).
Fig 6Displays the number of subjects who responded positively to outcome variables.
The x axis reflects the number of variables to which individuals responded positively. Only subjects that had data available for every variable at all four time points were included (N = 21). Included variables are cholesterol, triglyceride, LDL, HDL, glucose, HOMA-IR, SBP, DBP, BMI, WHR, waist girth. Panel (A) reflects response defined as any beneficial response in an outcome variable, whereas (B) reflects the number of subjects who responded beneficially with a clinically meaningful change, as indicated by the dotted lines in Figs 2–4.