Literature DB >> 14734793

Mammary gland morphogenesis is enhanced by exposure to flaxseed or its major lignan during suckling in rats.

Kah Poh Tan1, Jianmin Chen, Wendy E Ward, Lilian U Thompson.   

Abstract

The exposure of rats to 10% flaxseed (FS) or an equivalent level of its major lignan, secoisolariciresinol diglucoside (SDG), during suckling enhances mammary gland differentiation, which protects against mammary carcinogenesis at adulthood. We determined whether this diet-induced mammary gland differentiation is mediated through the estrogenic pathway via epidermal growth factor receptor (EGFR) and estrogen receptor (ER) signaling. Rats were fed the AIN-93G basal diet (BD) from day 7 of pregnancy until delivery and then randomized to consume BD, FS, or SDG during lactation. After weaning, female offspring were fed BD throughout the experiment. At postnatal day (PND) 21 and the proestrus phase on PND 49-51, mammary glands of offspring were analyzed for morphology, cell proliferation, and expression of EGFR, epidermal growth factor (EGF), transforming growth factor-alpha, ER-alpha, and ER-beta. At PND 21, compared with the BD control, the number of terminal end buds (TEBs) and terminal ducts were increased by FS, whereas mammary epithelial cell proliferation was increased by both FS and SDG, suggesting that mammary morphogenesis was enhanced. Epithelial EGFR and stromal fibroblast EGF were increased by SDG, whereas epithelial ER-beta was decreased by FS. Conversely, at PND 49-51, a lower number of TEBs but a higher ratio of lobules to TEBs with decreased expression of EGFR or EGF was observed in both treatment groups. EGFR expression was positively associated with EGF expression and cell proliferation in TEB epithelium at PND 21. Urinary lignans of lactating dams were related to their offspring's indices of mammary gland development. In conclusion, exposure to FS or SDG during suckling enhanced mammary gland morphogenesis by modulation of EGFR and ER signaling, which led to more differentiated mammary glands at PND 49-51. The physiological outcomes of FS and SDG were similar, which suggests that SDG is partly responsible for the mammary gland differentiation effect.

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Year:  2004        PMID: 14734793     DOI: 10.1177/153537020422900203

Source DB:  PubMed          Journal:  Exp Biol Med (Maywood)        ISSN: 1535-3699


  10 in total

1.  Reduction in Ki-67 in benign breast tissue of high-risk women with the lignan secoisolariciresinol diglycoside.

Authors:  Carol J Fabian; Bruce F Kimler; Carola M Zalles; Jennifer R Klemp; Brian K Petroff; Qamar J Khan; Priyanka Sharma; Kenneth D R Setchell; Xueheng Zhao; Teresa A Phillips; Trina Metheny; Jennifer R Hughes; Hung-Wen Yeh; Karen A Johnson
Journal:  Cancer Prev Res (Phila)       Date:  2010-08-19

2.  Investigation into the cancer protective effect of flaxseed in Tg.NK (MMTV/c-neu) mice, a murine mammary tumor model.

Authors:  Franziska Kramer Birkved; Alicja Mortensen; José L Peñalvo; Rikke H Lindecrona; Ilona Kryspin Sørensen
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3.  Nutrition and cancer: a review of the evidence for an anti-cancer diet.

Authors:  Michael S Donaldson
Journal:  Nutr J       Date:  2004-10-20       Impact factor: 3.271

Review 4.  Distribution, biosynthesis and therapeutic potential of lignans.

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Journal:  Toxicol Pathol       Date:  2016-09-09       Impact factor: 1.902

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8.  Effects of Flaxseed and Its Components on Mammary Gland MiRNome: Identification of Potential Biomarkers to Prevent Breast Cancer Development.

Authors:  Amel Taibi; Zhen Lin; Rong Tsao; Lilian U Thompson; Elena M Comelli
Journal:  Nutrients       Date:  2019-11-04       Impact factor: 5.717

9.  Effectiveness of Gamma Oryzanol on prevention of surgical induced endometriosis development in rat model.

Authors:  Mohammad Yari Eisalou; Mohammad Reza Farahpour
Journal:  Sci Rep       Date:  2022-02-18       Impact factor: 4.379

Review 10.  Potential protective properties of flax lignan secoisolariciresinol diglucoside.

Authors:  Muhammad Imran; Nazir Ahmad; Faqir Muhammad Anjum; Muhammad Kamran Khan; Zarina Mushtaq; Muhammad Nadeem; Shahzad Hussain
Journal:  Nutr J       Date:  2015-07-28       Impact factor: 3.271

  10 in total

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