| Literature DB >> 36062182 |
Srikantaiah Chandra Sekhariah Hiremath1, Zameer Ahmed1.
Abstract
Background The main challenge in laparoscopic surgery is creating pneumoperitoneum using various surgical techniques. Every procedure has its own advocates. The aim of this study was to determine the cosmetic outcomes of the two of the major surgical techniques (open-Hasson technique versus closed-Veress technique) used in laparoscopic surgery. Methods This was a prospective, observational, comparative study conducted from October 2017 to September 2018 in 132 patients, who presented to our center and fulfilled our selection criteria. For all the patients, pneumoperitoneum was performed using either open (Hasson) or closed technique (Veress). A database was created for all the patients and the technique dependent cosmetic outcomes were assessed and reported. Results There were a total of 66 patients in each group (open and closed). The mean age of the open group was 51.56±11.42 years and closed group was 54.36±14.78 years, respectively. The major comorbidities found in both the groups were diabetes mellitus (6/66, group A; 7/66, group B) and hypertension (3/66, group A; 4/66, group B). In open group, umbilical (58/66, p =0.001) and in closed group infraumbilical (35/66, p =0.001) were the most commonly used incisions. Conclusion As benefits outweigh the risks, the better cosmetic outcomes were observed in patients underwent closed technique over open technique ( p <0.05). The Author(s). This is an open access article published by Thieme under the terms of the Creative Commons Attribution License, permitting unrestricted use, distribution, and reproduction so long as the original work is properly cited. ( https://creativecommons.org/licenses/by/4.0/ ).Entities:
Keywords: Hasson technique; Veress technique; cosmetic outcomes; laparoscopic surgery; pneumoperitoneum; prospective study
Year: 2022 PMID: 36062182 PMCID: PMC9439881 DOI: 10.1055/s-0042-1756182
Source DB: PubMed Journal: Surg J (N Y) ISSN: 2378-5128
Baseline demographics and other variables of the patients underwent surgery using Veress technique and Hasson technique
| Variables | Veress technique | Hasson technique | |||
|---|---|---|---|---|---|
|
No. of patients (
| Percentage (%) | No. of patients | Percentage (%) | ||
|
| |||||
| < 20 | 7 | 10.61 | 8 | 12.12 | 0.43 |
| 20–30 | 16 | 24.24 | 19 | 28.79 | |
| 30–40 | 12 | 18.18 | 9 | 13.64 | |
| 40–50 | 17 | 25.76 | 16 | 24.24 | |
| 50–60 | 14 | 21.21 | 14 | 21.21 | |
|
| |||||
| Male | 36 | 54.55 | 34 | 51.52 | – |
| Female | 30 | 45.45 | 32 | 48.48 | – |
|
| |||||
| Previous Sx | 2 | 3.03 | 3 | 4.55 | 0.77 |
| Trauma | 3 | 4.55 | 2 | 3.03 | 0.64 |
| Malignancy | 6 | 9.09 | 5 | 7.58 | 0.81 |
| Coagulopathy | 4 | 6.06 | 3 | 4.55 | 0.92 |
|
| |||||
| Diabetes mellitus | 6 | 9.09 | 7 | 10.61 | 0.74 |
| Hypertension | 3 | 4.55 | 4 | 6.06 | 0.82 |
| Liver disease | 2 | 3.03 | 3 | 4.55 | 0.72 |
| On steroids | 1 | 1.52 | 1 | 1.52 | 0.84 |
|
| |||||
| Abdominal pain | 42 | 63.64 | 37 | 56.06 | 0.41 |
| Vomiting | 26 | 39.39 | 22 | 33.33 | 0.32 |
| Swelling | 12 | 18.18 | 15 | 22.73 | 0.46 |
|
| |||||
| Umbilical | 58 | 87.88 | 0 | 0 | 0.001 |
| Supraumbilical | 2 | 3.03 | 31 | 46.97 | 0.001 |
| Infraumbilical | 6 | 9.09 | 35 | 53.03 | 0.001 |
|
| |||||
| Nylon suture | 66 | 100 | 65 | 98.48 | 0.87 |
| Staples | 0 | 0 | 1 | 1.52 | |
|
| |||||
| Appendicectomy | 28 | 42.42 | 23 | 34.85 | 0.64 |
| Inguinal hernia | 26 | 39.39 | 25 | 37.88 | |
| Cholelithiasis | 12 | 18.18 | 18 | 27.27 | |
Assessing and rating the postsurgical scars of patients from both groups using Vancouver Scar Scale
| Variables | Veress technique | Hasson technique | |
|---|---|---|---|
| Pigmentation | 0.54±0.65 | 0.62±0.57 | 0.041 |
| Vascularity | 0.58±0.67 | 0.68±0.71 | 0.023 |
| Pliability | 0.64±0.75 | 0.76±0.62 | 0.034 |
| Height | 0.52±0.58 | 0.56±0.64 | 0.021 |
| Total score | 2.28±0.64 | 2.62±0.63 | 0.026 |
Fig. 1The cosmetic outcome of the primary port insertion at the umbilicus in both open technique (Hasson, A and C) and closed technique (Veress, B and D) in laparoscopic surgery.