| Literature DB >> 36062121 |
A Stringer1,2, N Bayes1, S Bradley1, A D Kay1, P G W Jones1, D J Ryan1.
Abstract
Background: The Holiday Activities and Food (HAF) Programme is a UK Government initiative created to alleviate food insecurity and promote health and well-being among children and their families, who are eligible for Free School Meals (FSM), during the school holidays. This process evaluation investigated factors that facilitated and acted as a barrier to the delivery of the HAF Programme from the perspectives of key stakeholders (Co-ordinators, Providers, and Parents) involved in the HAF Programme across an East Midlands county.Entities:
Keywords: Free School Meals; Holiday Clubs; children; education; inequalities; nutrition; physical activity
Mesh:
Year: 2022 PMID: 36062121 PMCID: PMC9433538 DOI: 10.3389/fpubh.2022.912455
Source DB: PubMed Journal: Front Public Health ISSN: 2296-2565
The government aims and standards for the HAF Programme (9).
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| The Government aims for each child and young person who attends the programme/club to: | |
| 1 | Eat more healthily over the school holidays. |
| 2 | Be more active during the school holidays. |
| 3 | Take part in engaging and enriching activities which support the development of resilience, character and wellbeing along with their wider educational attainment. |
| 4 | Be safe and not to be socially isolated. |
| 5 | Have a greater knowledge of health and nutrition. |
| 6 | Be more engaged with school and other local services. |
| The Government aims also for each family/parent/carer who participates in the programme/club to: | |
| 7 | Develop their understanding of nutrition and food budgeting. |
| 8 | Be signposted toward other information and support, for example, health, employment and education. |
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| Food | |
| 1 | Providers must provide at least one meal a day (breakfast, lunch or dinner) and all food provided at the holiday club (including snacks) must meet school food standards. |
| 2 | Our expectation is that the majority of food served by providers will be hot. However, we acknowledge that there will be occasions when this is not possible, and a cold alternative may be used. |
| 3 | All food provided as part of the programme must comply with regulations on food preparation and take into account allergies, dietary requirements and any religious or cultural requirements for food. |
| Enriching activities | |
| 4 | Holiday clubs must provide fun and enriching activities that provide children with opportunities to develop new skills/knowledge, consolidate existing skills/knowledge and try out new experiences. |
| 5 | This could include physical activities, creative activities or wider experiences (for example, a nature walk or visiting a city farm). |
| 6 | Local authorities should set out how they can support providers to deliver a rich and varied mix of fun and enriching activities that are age-appropriate. |
| Physical activities | |
| 7 | Holiday clubs must provide activities that meet the physical activity guidelines on a daily basis. |
| Nutritional education | |
| 8 | Providers must include an element of nutritional education each day aimed at improving the knowledge and awareness of healthy eating for children. For example, activities such as getting children involved in food preparation and cooking, growing fruit/vegetables and taste tests. |
| 9 | Providers must include at least weekly training and advice sessions for parents, carers or other family members. These should provide advice on how to source, prepare and cook nutritious and low-cost food. |
| Signposting and referrals | |
| 10 | Holiday clubs must be able to provide information, signposting or referrals to other services and support that would benefit the children who attend their provision and their families. |
| Policies and procedures | |
| 11 | Organizations and individuals involved in the delivery of the Holiday Activities and Food programme must be able to demonstrate and explain the safeguarding procedures and checks that they have in place for the holiday activities and food programme. |
| 12 | They must have relevant and appropriate policies and procedures for safeguarding, health and safety, relevant insurance policies and accessibility and inclusiveness. |
Facilitators and Barriers to the delivery of the HAF Programme across different stages and stakeholders.
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| Inputs | Having links with Providers prior to Programme beginning. | Having links with schools/facilities/ communities prior to the Programme beginning. | |
| Activities | Visiting providers during the Programme helped to build relationships. | Training on safeguarding, health and safety and inclusion and accessibility were helpful in meeting standards. | Being willing to travel great distances for children to attend the programme. |
| Outputs | Providing transport overcame attendance barriers. | Providing transport overcame attendance barriers. | Information about the |
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| Inputs | Late awarding of Programme contract. | Late awarding of Programme contract. | |
| Activities | Unsuccessful marketing the full offer of activities. | Need for greater uptake of the nutritional training and how to meet the Government Aims/Standards. | |
| Outputs | Limited focus on healthy eating and nutrition education. | Limited offer for young people. | Booking system–unable to cancel bookings. |