Literature DB >> 36056994

Genomic characterization of a novel bacteriophage STP55 revealed its prominent capacity in disrupting the dual-species biofilm formed by Salmonella Typhimurium and Escherichia coli O157: H7 strains.

Wenjuan Zhu1,2, Yifeng Ding2, Chenxi Huang2, Ji Wang2, Jia Wang1,2, Xiaohong Wang3,4.   

Abstract

Salmonella and Escherichia coli are important foodborne pathogens, forming bacterial biofilms that contribute to their virulence, antimicrobial resistance, and survival on surfaces. Broad lytic phages are promising alternatives to conventional technologies for pathogen biocontrol and reducing biofilms. Herein, we isolated and characterized a novel polyvalent phage STP55 that not only lyse some serotypes of Salmonella, but also some E. coli strains. It had a wide range of pH (4-12) and thermal (30-60 °C) tolerances. The latent time was determined to be 10 min in the one-step growth experiment. Morphological observations by transmission electron microscopy and phylogenetic analysis using terminase gene classified STP55 to family Ackermannviridae in the order Caudovirales, with a complex tail structure. The genome was found to comprise 157,708 bp double-stranded DNA, with 44.57% GC content, 207 predicted ORFs and with no genes associated with antibiotic resistance, toxins, lysogeny, and virulence factors. Particularly, phage STP55 was able to inhibit single- and dual-species biofilms formation by S. Typhimurium ATCC 14028 and E. coli O157: H7, with a reduction percentage of 51.0%, 47.8% and 52.8%, respectively. Moreover, more than 65.0%, 72.9% and 46.2% of an established, single- and dual-species biofilms by S. Typhimurium ATCC 14028 and E. coli O157: H7 were removed after 8 h exposure to the phage STP55, respectively. The elimination effect of STP55 on dual-species biofilm formed on lettuce was further observed by SEM. Overall, our results demonstrated that STP55 is a promising antimicrobial against Salmonella and E. coli.
© 2022. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.

Entities:  

Keywords:  Biological characteristics; Dual-species biofilms; Escherichia coli; Polyvalent bacteriophage; Salmonella

Mesh:

Year:  2022        PMID: 36056994     DOI: 10.1007/s00203-022-03208-x

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN: 0302-8933            Impact factor:   2.667


  35 in total

1.  Isolation, characterization, and application of Salmonella paratyphi phage KM16 against Salmonella paratyphi biofilm.

Authors:  Liming Jiang; Rui Zheng; Qiangming Sun; Chenghua Li
Journal:  Biofouling       Date:  2021-05-05       Impact factor: 3.209

2.  tRNAscan-SE: Searching for tRNA Genes in Genomic Sequences.

Authors:  Patricia P Chan; Todd M Lowe
Journal:  Methods Mol Biol       Date:  2019

3.  Application of bacteriophages to reduce Salmonella attachment and biofilms on hard surfaces.

Authors:  Chao Gong; Xiuping Jiang
Journal:  Poult Sci       Date:  2017-06-01       Impact factor: 3.352

4.  Carbohydrate binding of Salmonella phage P22 tailspike protein and its role during host cell infection.

Authors:  Dorothee Andres; Ulrich Baxa; Christin Hanke; Robert Seckler; Stefanie Barbirz
Journal:  Biochem Soc Trans       Date:  2010-10       Impact factor: 5.407

5.  Study on E. coli and Salmonella biofilms from fresh fruits and vegetables.

Authors:  Balagopal Amrutha; Kothandapani Sundar; Prathapkumar Halady Shetty
Journal:  J Food Sci Technol       Date:  2017-02-24       Impact factor: 2.701

6.  Isolation, characterization and application of a polyvalent phage capable of controlling Salmonella and Escherichia coli O157:H7 in different food matrices.

Authors:  Hoang Minh Duc; Hoang Minh Son; Hazel Pang Shu Yi; Jun Sato; Pham Hong Ngan; Yoshimitsu Masuda; Ken-Ichi Honjoh; Takahisa Miyamoto
Journal:  Food Res Int       Date:  2020-01-07       Impact factor: 6.475

7.  Isolation, characterization, and application of a novel specific Salmonella bacteriophage in different food matrices.

Authors:  Chenxi Huang; Jianchun Shi; Wenjuan Ma; Zhi Li; Jia Wang; Jinquan Li; Xiaohong Wang
Journal:  Food Res Int       Date:  2018-06-01       Impact factor: 6.475

Review 8.  Pathogenic Escherichia coli.

Authors:  James B Kaper; James P Nataro; Harry L Mobley
Journal:  Nat Rev Microbiol       Date:  2004-02       Impact factor: 60.633

Review 9.  Phage diversity, genomics and phylogeny.

Authors:  Moïra B Dion; Frank Oechslin; Sylvain Moineau
Journal:  Nat Rev Microbiol       Date:  2020-02-03       Impact factor: 60.633

Review 10.  Escherichia coli in Europe: an overview.

Authors:  Nerino Allocati; Michele Masulli; Mikhail F Alexeyev; Carmine Di Ilio
Journal:  Int J Environ Res Public Health       Date:  2013-11-25       Impact factor: 3.390

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