| Literature DB >> 36051900 |
Peifang Chen1, Shuang Liu2, Zhao Yin2, Pengjie Liang1, Chunhua Wang1, Hanyue Zhu1, Yang Liu1, Shiyi Ou3, Guoqiang Li1,4,5.
Abstract
Acrolein (ACR), an α, β-unsaturated aldehyde, is a toxic compound formed during food processing, and the use of phenolics derived from dietary materials to scavenge ACR is a hot spot. In this study, rutin, a polyphenol widely present in various dietary materials, was used to investigate its capacity to scavenge ACR. It was shown that more than 98% of ACR was eliminated under the conditions of reaction time of 2 h, temperature of 80 °C, and molar ratio of rutin/ACR of 2/1. Further structural characterization of the formed adduct revealed that the adduct of rutin to ACR to form a cyclic hemiacetal compound (RAC) was the main scavenging mechanism. Besides, the stability of RAC during simulated in vitro digestion was evaluated, which showed that more than 83.61% of RAC was remained. Furthermore, the cytotoxicity of RAC against Caco-2 and GES-1 cells was significantly reduced compared with ACR, where the IC50 values of ACR were both below 20 μM while that of RAC were both above 140 μM. And the improvement of the loss of mitochondrial membrane potential (MMP) by RAC might be one of the detoxification pathways. The present study indicated that rutin was one of the potential ACR scavengers among natural polyphenols.Entities:
Keywords: acrolein; cytotoxicity; hemiacetal adduct; rutin; simulated in vitro digestion
Year: 2022 PMID: 36051900 PMCID: PMC9424909 DOI: 10.3389/fnut.2022.976400
Source DB: PubMed Journal: Front Nutr ISSN: 2296-861X
Figure 1The impact of (A) temperature, (B) reaction time, and (C) molar ratio of rutin to ACR on the elimination of ACR by rutin. *: p < 0.05; **: p < 0.01; ***: p < 0.001; ns, not significant.
Figure 2The (A) HPLC chromatograms and corresponding (B) UV spectra of rutin, reaction mixture and RAC, and the (C) MS and (D) MS/MS spectra of RAC.
The 1H and 13C assignments of RAC.
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| 2 | - | 156.5 | ||
| 3 | - | 133.5 | ||
| 4 | - | 177.6 | ||
| 5 | - | 158.6 | ||
| 6 | 6.17 (d, | 99.0 | C-5, 7, 8, 10 | |
| 7 | - | 158.5 | ||
| 8 | - | 101.0 | ||
| 9 | - | 152.9 | ||
| 10 | - | 104.7 | ||
| 11 | 2.85, m, 2H | 14.5 | H-12 | C-7, 8, 9, 12, 13 |
| 12 | 1.92, m, 2H | 26.4 | C-13 | |
| 13 | 5.56, s, 1H | 92.9 | H-12 | C-7 |
| 1' | - | 121.3 | ||
| 2' | 7.65 (d, | 115.5 | C-2, 3', 4', 6' | |
| 3' | - | 144.9 | ||
| 4' | - | 148.6 | ||
| 5' | 6.90 (d, | 116.2 | C-3', 4', 6' | |
| 6' | 7.62 (d, | 121.6 | H-5' | C-2, 2', 4', 5' |
| G1 | 5.35 (d, | 101.1 | ||
| G2 | 3.06–3.69 | 74.1 | ||
| G3 | 76.5 | |||
| G4 | 70.0 | |||
| G5 | 75.9 | |||
| G6 | 66.9 | |||
| R1 | 4.37 (d, | 100.6 | ||
| R2 | 3.06–3.69 | 70.4 | ||
| R3 | 70.6 | |||
| R4 | 71.8 | |||
| R5 | 68.2 | |||
| R6 | 0.95 (dd, | 17.7 |
Measured at 600 (1H) and 150 (13C) MHz in DMSO-d6 for RAC, and chemical shifts were expressed in parts per million (ppm).
“G” is the abbreviation of “glucose” and “R” of “rhamnose”.
Figure 3The chemical structure and key 1H-1H COSY and HMBC correlations of RAC.
Figure 4The proposed reaction mechanism of acrolein and rutin to form the hemiacetal adduct RAC.
Figure 5The amount of residual RAC during simulated oral (SSF), gastric (SGF), and intestinal (SIF) digestion in vitro.
Figure 6The cell viability of (A) Caco-2 and (B) GES-1 cells after incubation with ACR (acrolein) and RAC at the concentrations of 20–140 μM for 48 h, and the apoptosis induced by ACR and RAC at the concentrations of 20–60 μM in (C) Caco-2 and (D) GES-1 cells. Different letters indicated significant differences (p < 0.05). ***: p < 0.001; ns: not significant.
Figure 7The changes of the mitochondrial membrane potential (MMP) in (A) Caco-2 and (B) GES-1 cells after incubation with acrolein and RAC at the concentrations of 20, 40, and 60 μM respectively.