Literature DB >> 24799217

2-Alkenal-scavenging ability of m-diphenols.

Francisco J Hidalgo1, Rosario Zamora2.   

Abstract

The reaction between m-diphenols (resorcinol, 2-methylresorcinol, 2,5-dimethylresorcinol, 3-methylphenol, orcinol, and phloroglucinol) and 2-alkenals (2-pentenal and 2-octenal) was studied in an attempt to understand the chemical pathways involved in the scavenging ability of m-diphenols for the 2-alkenals produced as a consequence of lipid oxidation. Phenols reacted chemically with 2-alkenals producing a number of 2H-chromenols, chromandiols, chromanols, and dihydropyrano[3,2-g]chromenes, which were isolated and identified by 1D and 2D nuclear magnetic resonance (NMR) spectroscopy and mass spectrometry (MS). The identification of all these compounds resulted in the construction of a general pathway for these reactions. These results confirm that the 2-alkenal-scavenging ability of m-diphenols is a consequence of their structure. This is a complex reaction in which many different products are formed. The most stable products were the chromandiols. However, the main reaction products were the 2H-chromenols. These products were unstable and disappeared as a consequence of polymerisation and browning reactions.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  2-Alkenals; Carbonyl–phenol adducts; Carbonyl–phenol reactions; Lipid oxidation; Orcinol; Phloroglucinol; Resorcinol

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Year:  2014        PMID: 24799217     DOI: 10.1016/j.foodchem.2014.03.071

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


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Authors:  Peifang Chen; Shuang Liu; Zhao Yin; Pengjie Liang; Chunhua Wang; Hanyue Zhu; Yang Liu; Shiyi Ou; Guoqiang Li
Journal:  Front Nutr       Date:  2022-08-16
  1 in total

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