| Literature DB >> 36050507 |
Banlambhabok Khongthaw1, Kanika Dulta1, Pankaj Kumar Chauhan2, Vinod Kumar3, Joshua O Ighalo4,5.
Abstract
Lycopene is a group of phytochemicals found in nature, primarily in fruits and vegetables. Lycopene is thought to protect against a variety of diseases attributed to its antioxidant capabilities. Lycopene has anti-inflammatory, anti-cancer, and immunity-boosting qualities, among other biological and pharmacological benefits. COVID-19 (coronavirus disease 19) is an infectious disease caused by the SARS-CoV-2 virus, which has recently emerged as one of the world's leading causes of death. Patients may be asymptomatic or show signs of respiratory, cytokine release syndrome, gastrointestinal, or even multiple organ failure, all of which can lead to death. In COVID-19, inflammation, and cytokine storm are the key pathogenic mechanisms, according to SARS-CoV-2 infection symptoms. ARDS develops in some vulnerable hosts, which is accompanied by an inflammatory "cytokine syndrome" that causes lung damage. Immunological and inflammatory markers were linked to disease severity in mild and severe COVID-19 cases, implying that inflammatory markers, including IL-6, CRP, ESR, and PCT were significantly linked with COVID-19 severity. Patients with severe illness have reduced levels of several immune subsets, including CD4 + T, NK, and CD8 + cells. As a result, lycopene can be commended for bolstering physiological defenses against COVID-19 infections.Entities:
Keywords: COVID-19; Immune response; Lycopene; Oxidative stress; Pro-inflammatory cytokine
Year: 2022 PMID: 36050507 PMCID: PMC9436159 DOI: 10.1007/s10787-022-01061-4
Source DB: PubMed Journal: Inflammopharmacology ISSN: 0925-4692 Impact factor: 5.093
Fig. 1Chemical structure of lycopene (C40H56, Mw: 536.873 g/mL)
Fig. 2The main sources of lycopene
Fig. 3SARS-CoV-2 binds to ACE 2 as the host target cell receptor, resulting in viral cell fusion with the host cell membrane via transmembrane serine protease 2
A risk factor for COVID-19
| Risk factor | Virus | Mortality rate | Remark | Cited |
|---|---|---|---|---|
| Older age | SARS-CoV-2, SARS-CoV-1, MERS | 10.0, vs. 4.9% among those with an age greater than 65 years | Elderly people have a higher risk of developing severe COVID-19 | (Mehra et al. |
| Cardiovascular diseases | SARS-CoV-2 | 10.2, vs. 5.2% among those without disease | COVID-19 mortality is significantly high in patients with cardiovascular disease | (Galbadage et al. |
| Coronary artery diseases (CAD) | SARS-CoV-2 | 15.3, vs. 5.6% among those without diseases | Patients with CAD had more severe conditions than non-CAD patients, according to studies | (Mehra et al. |
| Current vs former smoking | SARS-CoV-2 | 9.4, vs. 5.6% among former smokers or non-smokers | COVID-19 infection is more common in smokers | (Mehra et al. |
| Cardiac arrhythmia | SARS-CoV-2 | 11.5, vs. 5.6% among those without arrhythmia | In patients with COVID-19, there is an increased risk of cardiac arrhythmia | (Mehra et al. |
| Type 2 diabetes (T2D) | SARS-CoV-2 | 7.8 vs. 2.7% | Diabetes patients are more likely to have a severe COVID-19 clinical course and a higher mortality rate | (Williamson et al. |
| Obesity | SARS-CoV-2 | The case-fatality rate (CFR) was 2.3% among the 44,672, with obesity accounting for 7.3% (1,023) of the deaths with COVID-19 | Through immunological, biochemical, and anatomical mechanisms, obesity is a highly risk factor for severe COVID-19 | (Petrilli et al. |
| Sex | SARS-CoV-2, MERS | Men 60% versus 40% women | When compared to women, men have a higher risk factor for COVID-19 | (Docherty et al. |
| Kidney diseases | SARS-CoV-2, MERS | 16% (2830 deaths out of 17,506 cases confirmed) | Chronic kidney disease was associated with higher mortality in hospitals | (Bhatraju et al. |
| Hypertension | SARS-CoV-2, MERS | The CFR was 6.0 percent (1023 deaths out of 44,672 cases confirmed) | Hypotension might face a greater risk of developing into a critical or mortal condition | (Williamson et al. |
| Cancer | SARS-CoV-2, MERS | The CFR was 5.6% (1023 deaths out of 44,672 confirmed cases) | Covid-19 causes severe problems in cancer patients | (Wu and McGoogan |
Fig. 4This diagram demonstrates the entry of SARS-CoV-2 into the cell, as well as potential lycopene-based prevention measures (Cantuti-Castelvetri et al. 2020; Haslberger et al. 2020; Raha et al. 2020)
Fig. 5A diagram showing COVID-19 pathogenesis can lead to ARDS and multi-organ failure. Lycopene can disrupt excessive inflammatory cytokine production
Various health benefits of lycopene
| Model | Lycopene (route/dose) | Analysis | Main outcomes | Duration | Conclusion | Cited |
|---|---|---|---|---|---|---|
| Male C57BL/6 mice | 25 and 50 mg/kg/day | ELISA | TNFα↓, IL-6↓, IL-10↓, ROS production↓, SOD↓, NF-κB↓ | 12 h | Lycopene, via reducing oxidative stress and inflammation, was effective in preventing liver damage induced by long-term CS exposure | (Rocha et al. |
| Male Sprague–Dawley rats | 5 mg/kg BW | ELISA | ↑CAT, ↑SOD, ↑GPx, TNF-α↓, CRP↓ | 10 weeks | In T2DM rats, lycopene could reduce oxidative stress by reducing glucose and lipid peroxidation, as well as reduce inflammatory events | (Zheng et al. |
| STZ-induced diabetic Wistar rats | 10 or 20 mg/kg/BW | ELISA | SOD↑, GSH-Px↑, MDA↓ | 10 weeks | In diabetic rats, lycopene enhances glycolipid metabolism by reducing oxidative stress | (Yin et al. |
| Wistar male rats | 4 mg/kg | ELISA, spectrophotometer | MDA↓, TOS↓, NF-κB↓, TNFα↓ | 3 months | Lycopene can alleviate inflammatory responses by reducing oxidative stress | (Icel et al. |
| Adult male Wistar albino rats | 50 mg/kg | ELISA, spectrophotometer, qPCR | TNFα↓, iNOS↓, MPO↓, NO↓, GSH↑, | 10 days | Lycopene prior treatment proved anti-inflammatory and antioxidant effects against acute pancreatitis (AP) rat | (El-Ashmawy et al. |
| Female Wistar–Albino rats | 4 mg/kg/BW | Spectrophotometer | MDA↓, CAT↑, SOD↑, GPx↑, and GST↑ | 28 days | Lycopene possesses antioxidant properties that protect ovarian tissue against the toxicity of diabetic furans and non-diabetic | (Uçar and Pandir |
| Weanling ICR Male mice | 60 and 1 mg/kg | ELISA, Immunoblotting | IL-1β↓, TNF-α↓, IL-6↓, HO-1↓ | 6–24 h | Lycopene can reduce LPS-induced inflammation and depression-like behavior by inhibiting the production of pro-inflammatory cytokines | (Zhang et al. |
| Male C57BL/6 mice | 50 or 25 mg/kg/day | ELISA | IL-10↓, IFN-γ↓, TNF-α↓, SOD↑, CAT↑, GSH↑ | 60 days | lycopene has anti-inflammatory and antioxidant properties; it may be a promising novel treatment for acute lung inflammation and emphysema in mice exposed to CS | (Campos et al. |
| Sprague–Dawley rats | 25 or 50 mg/kg | ELISA, Western blotting | TNF-α↑, IL-1β↑, IL-6↑, and IL-8↑, HO-1↑, COX-2↓ | 14 days | The anti-inflammatory properties of lycopene may be used as a therapy to protect against spinal cord ischemia/reperfusion injury (SCII) | (Hua et al. |
| Male mice | 20 mg/kg | ELISA, Western blotting | ALT↓, AST↓, TNF-α↓, IL-6↓, MDA ↓, SOD↑, Nrf2↑, COX-2↓, NF-κB↓ | 2 weeks | Lycopene has been reported to lessen the liver damage brought on by LPS by reducing oxidative stress and inflammatory damage | (Dong et al. |
| Adult male C57BL/6j mice | 2 μM | Western blotting, luminex kit | IL-6↓, MCP-1↓, IL-1β↓, TNFα↓, NF-κB↑ | 24 h | Lycopene could prevent or reduce the prevalence of obesity-related diseases by reducing the expression of pro-inflammatory cytokines and chemokines in adipose tissues | (Gouranton et al. |
| Macrophage and adipocyte cells | 0.5–2 µM | ELISA, Western blot | ↓IL-1β, ↓TNF-α, ↓IL-6, JNK ↑, NF-κB↑ | 24 h | Lycopene has the potential to disrupt the vicious loop that occurs in adipose tissue between adipocytes and macrophages during obesity | (Marcotorchino et al. |
| Eight-week-old male C57BL/6 J mice | Powder | ELISA | TNFα↓, IL-6↓, CCL2↓, CCL5↓, MCP-1↓, NF-κB↓, IκB↓, p65↓ | 12 weeks | Lycopene has beneficial effects on inflammatory responses, obesity, and metabolic disorders | (Fenni et al. |
| Airway epithelial cells | 2.5 μg/ml | ELISA | IL-6↓, IP-10↓, NF-κB↓ | 48 h | Lycopene may also be effective in reducing rhinovirus-induced airway inflammation | (Saedisomeolia et al. |
| Sprague–Dawley rats | 2 or 4 mg/kg BW | ELISA | ALT ↓, MDA ↓, TNF-α ↓, GSH ↑, HSC activation ↓ | Orally for 6 weeks | Lycopene supplementation may help to prevent the progression of steatohepatitis by reducing high-fat diet-induced oxidative stress in the cells | (Bahcecioglu et al. |
| C57BL/6 mice | 10 or 100 mg/kg | RT-PCR, spectrophotometer | CAT ↑, GSH ↑, TBARS ↓, IL1β ↓, Redox imbalance ↓ | 2 weeks | Lycopene can reduce the oxidative stress caused due to APAP overdose and subsequent liver damage in C57BL/6 mice | (Bandeira et al. |
| Sprague–Dawley rats | 20 mg/kg diet | SOD ↑, CAT ↑, LDL ↓, GSHPX ↑ | 4 weeks | Lycopene's potential health advantages against non-alcoholic fatty liver disease (NAFLD) | (Piña-Zentella et al. | |
| Sprague–Dawley rats | 2.5, 5 mg/kg BW | Spectrophotometer | CAT ↑, MDA ↓, ALT ↓, AST ↓, LDH ↓ | Lycopene's antioxidant properties protect against ischemia/reperfusion injury | (Bayramoglu et al. | |
| Wistar rats and C57BL/6 mice | Rats: 1.1 mg/kg Mice: 1.1 mg/kg | Western blot, real time-PCR | IL-6 ↓, IL-1β ↓ IFNγ ↓,, Hepatic inflammatory foci ↓ | 4 and 3 weeks | Dietary lycopene powder can prevent alcohol-induced liver impairment and oxidative damage by inhibiting cytochrome p450 | (Stice et al. |
| MI mice | 10 mg/kg/day | Western blot, qPCR | TNFα ↓, IL-1β↓, NF-κB p65 ↓ | 4 weeks | Lycopene has been shown to have a cardioprotective effect by inhibiting local myocardial inflammation and apoptosis | (He et al. |