Literature DB >> 36048255

Nano-gold-enhanced LAMP method for qualitative visual detection of Salmonella in milk.

ZaiHui Du1, ShengHao Lin1, JiaLe Li1, JingJing Tian1, WenTao Xu2,3, KunLun Huang1,4, QingLiang Liu5, YanLi Sun5.   

Abstract

Since Salmonella can cause foodborne disease and public health safety issues and requires a robust, rapid, on-site detection method, a novel visual qualitative method with nano-gold-enhanced loop-mediated isothermal amplification (LAMP) reaction was established for detecting Salmonella in an integrated tube. During the experiment, nano-gold were used to enhance LAMP amplification, improving amplification efficiency and shortening the reaction time to within 30 min. Visual qualitative detection is achieved via negative staining, involving the addition of CuSO4 to the final products of the LAMP reaction. Ring-like white accumulation occurs in the absence of Salmonella targets but not when they are present. After completing the LAMP reaction, the integration tube was shaken gently for 1 min to observe the liquid phase system changes, realizing the closed tube detection of Salmonella. The process resolved the challenge presented by cross-contamination, false positives, and nonspecific amplification during the LAMP reaction. This method was used to detect Salmonella in milk, further highlighting its prospects in the field of rapid food safety detection.
© 2022. The Author(s), under exclusive licence to Springer-Verlag GmbH Austria, part of Springer Nature.

Entities:  

Keywords:  Food safety; In milk; Integration tube; LAMP; Nano-gold; Salmonella

Mesh:

Year:  2022        PMID: 36048255     DOI: 10.1007/s00604-022-05459-3

Source DB:  PubMed          Journal:  Mikrochim Acta        ISSN: 0026-3672            Impact factor:   6.408


  14 in total

1.  Gold nanoparticle-mediated nucleic acid isothermal amplification with enhanced specificity.

Authors:  Xin Ye; Xueen Fang; Xinxin Li; Jilie Kong
Journal:  Anal Chim Acta       Date:  2018-09-11       Impact factor: 6.558

2.  Effect of surface charge of polyethyleneimine-modified multiwalled carbon nanotubes on the improvement of polymerase chain reaction.

Authors:  Xueyan Cao; Jingjing Chen; Shihui Wen; Chen Peng; Mingwu Shen; Xiangyang Shi
Journal:  Nanoscale       Date:  2011-02-21       Impact factor: 7.790

Review 3.  Electrochemical biosensors for Salmonella: State of the art and challenges in food safety assessment.

Authors:  Nádia F D Silva; Júlia M C S Magalhães; Cristina Freire; Cristina Delerue-Matos
Journal:  Biosens Bioelectron       Date:  2017-08-10       Impact factor: 10.618

4.  Ultraviolet-induced in situ gold nanoparticles for point-of-care testing of infectious diseases in loop-mediated isothermal amplification.

Authors:  Rajamanickam Sivakumar; Vu Phong Dinh; Nae Yoon Lee
Journal:  Lab Chip       Date:  2021-02-23       Impact factor: 6.799

5.  Graphene Oxide-Based Suppression of Nonspecificity in Loop-Mediated Isothermal Amplification Enabling the Sensitive Detection of Cyclooxygenase-2 mRNA in Colorectal Cancer.

Authors:  Qiuyuan Lin; Xin Ye; Zhipeng Huang; Bin Yang; Xueen Fang; Hui Chen; Jilie Kong
Journal:  Anal Chem       Date:  2019-11-25       Impact factor: 6.986

6.  Enhancement in the efficiency of polymerase chain reaction by TiO2 nanoparticles: crucial role of enhanced thermal conductivity.

Authors:  R Abdul Khaliq; Parshuram J Sonawane; Binu K Sasi; Bhavani S Sahu; T Pradeep; Sarit K Das; Nitish R Mahapatra
Journal:  Nanotechnology       Date:  2010-06-02       Impact factor: 3.874

7.  Zwitterion-modified antifouling swab joint "Snake-Eye" for detection of Salmonella in colored foodstuffs.

Authors:  Huixian Huang; Yunyi Li; Yundi Kuang; Xinyun Zhang; Zainabu Majid; Xiaoyun He; Yunbo Luo; Kunlun Huang; Nan Cheng
Journal:  Biosens Bioelectron       Date:  2022-05-17       Impact factor: 10.618

8.  A fluorescent biosensor based on quantum dot-labeled streptavidin and poly-l-lysine for the rapid detection of Salmonella in milk.

Authors:  Shuangyan Ding; Hailiang Hu; Xianglin Yue; Kaiwen Feng; Xiaoyu Gao; Qiuling Dong; Mingqi Yang; Ugur Tamer; Ganhui Huang; Jinsheng Zhang
Journal:  J Dairy Sci       Date:  2022-02-16       Impact factor: 4.034

9.  Directly interface microreaction tube and test strip for the detection of Salmonella in food with combined isothermal amplification and lateral flow assay.

Authors:  Yi Zhang; Aysha Farwin; Jackie Y Ying
Journal:  Food Microbiol       Date:  2022-05-21       Impact factor: 6.374

Review 10.  Nucleic Acid-Based Nanobiosensor (NAB) Used for Salmonella Detection in Foods: A Systematic Review.

Authors:  Leticia Tessaro; Adriano Aquino; Paloma de Almeida Rodrigues; Nirav Joshi; Rafaela Gomes Ferrari; Carlos Adam Conte-Junior
Journal:  Nanomaterials (Basel)       Date:  2022-02-28       Impact factor: 5.076

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