| Literature DB >> 36044001 |
Cong Liu1, Ka Hung Chan2,3, Jun Lv4,5,6, Hubert Lam2, Katherine Newell2, Xia Meng1, Yang Liu7, Renjie Chen1, Christiana Kartsonaki2, Neil Wright2, Huaidong Du2, Ling Yang2, Yiping Chen2, Yu Guo8, Pei Pei8, Canqing Yu4,5, Hongbing Shen9, Tangchun Wu10, Haidong Kan1, Zhengming Chen2,11, Liming Li4,5.
Abstract
Few cohort studies explored the long-term effects of ambient fine particulate matter (PM2.5) on incidence of cardiovascular diseases (CVDs), especially in countries with higher levels of air pollution. We aimed to evaluate the association between long-term exposure to PM2.5 and incidence of CVD in China. We performed a prospective cohort study in ten regions that recruited 512,689 adults during 2004-2008, with follow-up until 2017. Annual PM2.5 concentrations were estimated using a satellite-based model with national coverage and 1 x 1 km spatial resolution. Time-varying Cox proportional hazard regression models were used to estimate hazard ratios (HRs) for all-cause and cause-specific CVDs associated with PM2.5, adjusting for conventional covariates. During 5.08 million person-years of follow-up, 148,030 incident cases of CVD were identified. Long-term exposure to PM2.5 showed positive and linear association with incidence of CVD, without a threshold below any concentration. The adjusted HRs per 10 μg/m3 increase in PM2.5 was 1.04 (95%CI: 1.02, 1.07) for total CVD. The risk estimates differed between certain population subgroups, with greater HRs in men, in household with higher income, and in people using unclean heating fuels. This prospective study of large Chinese population provided essential epidemiological evidence for CVD incident risk associated with PM2.5.Entities:
Keywords: cardiovascular disease; cohort study; fine particulate matter; incidence; satellite-based modeling
Mesh:
Substances:
Year: 2022 PMID: 36044001 PMCID: PMC9494741 DOI: 10.1021/acs.est.2c03084
Source DB: PubMed Journal: Environ Sci Technol ISSN: 0013-936X Impact factor: 11.357
Characteristics of CKB Participants at Baseline Survey by Study Areasa
| Variables | Qingdao | Harbin | Haikou | Suzhou | Liuzhou | Pengzhou | Maiji | Huixian | Tongxiang | Liuyang | All |
|---|---|---|---|---|---|---|---|---|---|---|---|
| N | 35,500 | 57,548 | 29,686 | 53,269 | 50,174 | 55,677 | 49,884 | 63,353 | 57,701 | 59,897 | 512,689 |
| Age (years) | |||||||||||
| 30–49 | 47.7% | 39.8% | 40.1% | 39.7% | 32.9% | 41.2% | 50.6% | 45.9% | 37.8% | 42.0% | 41.7% |
| 50–69 | 45.7% | 48.0% | 47.6% | 53.1% | 56.6% | 52.5% | 44.6% | 47.7% | 54.8% | 50.5% | 50.3% |
| >70 | 6.6% | 12.2% | 12.3% | 7.2% | 10.5% | 6.3% | 4.9% | 6.4% | 7.4% | 7.5% | 8.0% |
| Mean ± SD | 50.8 ± 10.2 | 53.4 ± 11.4 | 53.1 ± 11.7 | 52.1 ± 10.3 | 54.2 ± 10.4 | 51.5 ± 10.5 | 49.4 ± 10.8 | 50.9 ± 10.4 | 52.8 ± 9.9 | 52.1 ± 10.6 | 52.0 ± 10.7 |
| Sex | |||||||||||
| Male | 43.6% | 39.9% | 36.2% | 41.9% | 38.1% | 38.4% | 39.9% | 44.2% | 41.6% | 44.1% | 41.0% |
| Female | 56.4% | 60.1% | 63.8% | 58.1% | 61.9% | 61.6% | 60.1% | 55.8% | 58.4% | 55.9% | 59.0% |
| BMI (kg/m2) | |||||||||||
| <18.5 | 0.8% | 2.6% | 6.3% | 2.6% | 3.5% | 4.5% | 6.4% | 2.6% | 6.0% | 8.4% | 4.4% |
| 18.5–24.9 | 43.6% | 55.0% | 64.3% | 62.0% | 63.9% | 68.6% | 72.2% | 58.7% | 69.7% | 72.3% | 63.7% |
| ≥25 | 55.6% | 42.3% | 29.4% | 35.4% | 32.6% | 26.8% | 21.4% | 38.7% | 24.3% | 19.3% | 32.0% |
| Mean ± SD | 25.7 ± 3.5 | 24.6 ± 3.4 | 23.3 ± 3.3 | 24.0 ± 3.2 | 23.8 ± 3.2 | 23.3 ± 3.2 | 22.7 ± 3.1 | 24.3 ± 3.5 | 22.9 ± 3.2 | 22.4 ± 3.1 | 23.7 ± 3.4 |
| Smoking status | |||||||||||
| Non-smoker | 65.9% | 60.7% | 71.9% | 61.7% | 64.1% | 51.5% | 63.1% | 62.7% | 61.6% | 62.8% | 61.9% |
| Occasional smoker | 2.9% | 6.3% | 6.1% | 4.6% | 8.2% | 8.1% | 4.1% | 7.6% | 3.8% | 4.5% | 5.7% |
| Ex-regular smoker | 7.4% | 8.4% | 4.4% | 5.6% | 6.3% | 7.1% | 2.8% | 5.7% | 7.4% | 3.7% | 6.0% |
| Current smoker | 23.9% | 24.6% | 17.6% | 28.0% | 21.3% | 33.3% | 29.9% | 24.0% | 27.2% | 29.0% | 26.4% |
| Passive smoking | |||||||||||
| Never | 38.1% | 20.3% | 56.6% | 14.0% | 19.2% | 11.4% | 18.1% | 21.0% | 43.4% | 21.3% | 24.5% |
| Former | 29.2% | 45.2% | 8.6% | 39.7% | 48.0% | 39.2% | 26.3% | 30.8% | 14.9% | 22.3% | 31.3% |
| Present | 32.7% | 34.5% | 34.8% | 46.3% | 32.8% | 49.4% | 55.6% | 48.2% | 41.7% | 56.4% | 44.2% |
| Drinking | |||||||||||
| Never | 37.3% | 24.3% | 66.0% | 59.5% | 33.7% | 33.4% | 65.7% | 19.5% | 65.0% | 63.7% | 45.9% |
| Ex-regular | 1.2% | 1.0% | 1.0% | 2.2% | 1.3% | 3.9% | 0.7% | 0.5% | 2.2% | 3.4% | 1.8% |
| Occasional | 37.0% | 41.5% | 23.6% | 17.1% | 45.2% | 31.8% | 28.0% | 60.6% | 13.2% | 17.5% | 31.8% |
| Monthly | 4.3% | 9.7% | 2.6% | 4.3% | 7.3% | 6.6% | 2.5% | 8.7% | 3.1% | 4.8% | 5.7% |
| Weekly | 20.2% | 23.5% | 6.7% | 16.9% | 12.5% | 24.3% | 3.1% | 10.7% | 16.5% | 10.6% | 14.9% |
| Physical activity (MET hours/day) | |||||||||||
| <10 | 8.8% | 10.4% | 12.5% | 4.6% | 7.3% | 3.6% | 3.1% | 10.9% | 2.5% | 4.1% | 6.5% |
| 10–19.9 | 24.9% | 22.3% | 27.3% | 13.2% | 21.3% | 10.6% | 7.4% | 21.9% | 7.4% | 25.3% | 17.5% |
| ≥20 | 66.3% | 67.3% | 60.2% | 82.2% | 71.4% | 85.8% | 89.5% | 67.1% | 90.1% | 70.6% | 76.0% |
| Mean ± SD | 18.1 ± 11.4 | 16.0 ± 10.9 | 13.6 ± 9.0 | 25.5 ± 15.2 | 16.9 ± 11.1 | 22.1 ± 11.8 | 28.5 ± 13.0 | 18.5 ± 15.3 | 30.2 ± 15.3 | 17.8 ± 11.4 | 21.1 ± 13.9 |
| Household income (Yuan) | |||||||||||
| <10,000 | 8.3% | 12.5% | 21.5% | 12.2% | 15.1% | 62.6% | 78.6% | 42.1% | 6.7% | 16.7% | 28.2% |
| 10,000-19,999 | 32.6% | 33.3% | 31.9% | 14.4% | 35.7% | 28.3% | 19.2% | 43.7% | 14.2% | 35.3% | 29.1% |
| 20,000-34,999 | 42.5% | 31.5% | 22.1% | 31.7% | 30.3% | 5.7% | 1.9% | 11.5% | 41.5% | 32.2% | 24.7% |
| ≥35,000 | 16.5% | 22.7% | 24.6% | 41.6% | 18.9% | 3.4% | 0.2% | 2.7% | 37.6% | 15.9% | 18.0% |
| Education | |||||||||||
| No formal school | 6.4% | 3.4% | 12.6% | 29.6% | 3.3% | 15.8% | 48.6% | 14.9% | 43.0% | 5.6% | 18.6% |
| Primary School | 19.2% | 9.1% | 19.0% | 32.1% | 18.3% | 49.3% | 26.3% | 36.7% | 36.2% | 58.6% | 32.2% |
| Middle School | 40.7% | 31.3% | 29.1% | 28.4% | 34.4% | 26.7% | 16.5% | 34.0% | 16.7% | 27.0% | 28.3% |
| High School/above | 33.7% | 56.2% | 39.3% | 9.9% | 44.0% | 8.2% | 8.6% | 14.4% | 4.1% | 8.8% | 21.0% |
| Self-rated health | |||||||||||
| Excellent | 21.7% | 30.6% | 11.2% | 29.0% | 14.8% | 6.9% | 21.2% | 12.4% | 15.6% | 12.7% | 17.6% |
| Good | 29.3% | 19.1% | 20.7% | 32.0% | 18.4% | 30.6% | 28.0% | 31.1% | 43.6% | 24.1% | 28.1% |
| Fair | 43.8% | 40.0% | 61.4% | 28.6% | 56.5% | 41.5% | 39.2% | 42.9% | 36.2% | 56.0% | 43.9% |
| Poor | 5.3% | 10.3% | 6.6% | 10.4% | 10.3% | 20.9% | 11.6% | 13.6% | 4.5% | 7.2% | 10.4% |
| Heating fuels | |||||||||||
| Always clean | 4.1% | 28.2% | 0.1% | 18.9% | 13.9% | 16.4% | 0.1% | 0.2% | 0.6% | 0.3% | 8.6% |
| Unclean to clean | 32.0% | 62.4% | 0.0% | 0.7% | 7.5% | 2.6% | 0.8% | 1.1% | 0.0% | 5.8% | 11.3% |
| Always unclean | 59.7% | 4.3% | 0.1% | 0.1% | 8.7% | 6.5% | 94.2% | 81.9% | 0.0% | 92.9% | 36.2% |
| Never used heating | 0.2% | 0.0% | 97.8% | 79.1% | 58.1% | 70.3% | 0.4% | 2.6% | 99.3% | 0.5% | 38.9% |
| Others | 3.9% | 5.1% | 2.1% | 1.3% | 11.8% | 4.2% | 4.5% | 14.2% | 0.1% | 0.6% | 5.0% |
| Cooking fuels | |||||||||||
| Always clean | 56.4% | 38.7% | 31.7% | 15.2% | 34.1% | 4.6% | 0.4% | 0.6% | 14.0% | 0.5% | 16.9% |
| Unclean to clean | 22.0% | 33.9% | 17.8% | 45.7% | 42.9% | 9.3% | 1.0% | 0.8% | 14.9% | 1.6% | 19.0% |
| Always unclean | 0.4% | 1.3% | 14.1% | 14.5% | 3.0% | 55.5% | 58.6% | 63.0% | 35.2% | 65.4% | 34.2% |
| Never cooked | 17.2% | 20.8% | 31.9% | 15.5% | 11.8% | 26.6% | 37.8% | 30.4% | 33.7% | 29.3% | 25.1% |
| Others | 3.9% | 5.4% | 4.5% | 9.0% | 8.2% | 4.0% | 2.1% | 5.2% | 2.2% | 3.1% | 4.8% |
| PM2.5 (μg/m3) | |||||||||||
| Mean ± SD | 57.1 ± 0.9 | 55.3 ± 1.3 | 26.3 ± 0.4 | 57.7 ± 1.6 | 45.3 ± 0.9 | 51.4 ± 4.0 | 39.1 ± 2.0 | 70.9 ± 1.4 | 53.6 ± 1.1 | 51.3 ± 1.7 | 52.3 ± 10.6 |
| O3 (ppb) | |||||||||||
| Mean ± SD | 52.3 ± 2.4 | 43.3 ± 0.3 | 43.4 ± 1.3 | 59.6 ± 0.7 | 47.3 ± 0.7 | 59.7 ± 1.8 | 53.8 ± 0.4 | 60.6 ± 1.4 | 59.7 ± 1.0 | 53.0 ± 1.4 | 53.9 ± 6.4 |
Abbreviations: BMI, Body mass index; MET-hours, metabolic equivalent task hours. Note: All variables were adjusted by the age and sex of the study population where appropriate. Two-sided P values were derived from ANOVA for continuous variables and from the Chi-square test for categorical variables, all P values were < 0.005.
Figure 1Geographical locations of residence of study participants in 10 areas of CKB cohort and estimated average annual PM2.5 concertation.
Figure 2Concentration-response curves for long-term exposure to PM2.5 and risk of cardiovascular incidence. The vertical scale can be interpreted as the relative ratio of the mean effect of PM2.5 on CVD, and the fraction of the curve below HR = 1 denotes a smaller estimate compared with the mean effect. Covariates were adjusted as main models, controlling for age, sex, active/passive smoking status, education, BMI, self-rated health, alcohol consumption, physical activity, household income, cooking/heating fuels, ozone and temperature, except for strata indicators.
Figure 3Adjusted hazard ratios of major cardiovascular diseases associated with per 10 μg/m3 increase in PM2.5 concentrations. The black boxes represent hazard ratios (HRs), with the size inversely proportional to the variance of the logarithm of the HRs, and the horizontal lines represent 95% confidence intervals(CI). The arrows represent a negative HR < 1 and its 95% CI. Notes for models: Unadjusted model*Adjusting for age and sex only. Model 1**Adjusting for age, sex, active smoking status, passive smoking status. Model 2*** Adjusting for age, sex, active/passive smoking status, education, BMI, self-rated health, alcohol consumption, physical activity, household income, solid fuel used for cooking/heating. Model 3**** Adjusting for age, sex, active/passive smoking status, education, BMI, self-rated health, alcohol consumption, physical activity, household income, solid fuel used for cooking/heating, ozone and temperature.
Figure 4Adjusted hazard ratios of cardiovascular incidence associated with per 10 μg/m3 in PM2.5 concentrations in selected population subgroups. The black boxes represent hazard ratios (HRs), with the size inversely proportional to the variance of the logarithm of the HRs, and the horizontal lines represent 95% confidence intervals(CI). The open diamond represents the overall HR and 95% CI. Chi-square tests were performed to examine either trend (with 1 df) or heterogeneity (with n-1 df, where n = the number of categories) of HR per 10 μg/m3 PM2.5 across subgroups.
Sensitivity Analyses on Hazard Ratios (HRs and 95%CI) of Cardiovascular Incidence Associated with per 10 μg/m3 in PM2.5 Concentrationsa
| Models | Main model | Sensitivity analysis 1 | Sensitivity analysis 2 | Sensitivity analysis 3 |
|---|---|---|---|---|
| Cardiovascular disease | 1.04 (1.02, 1.07) | 1.00 (1.00, 1.01) | 1.04 (1.02, 1.07) | 1.05 (1.03, 1.07) |
| MACE | 1.04 (1.01, 1.07) | 1.00 (1.00, 1.00) | 1.04 (1.01, 1.07) | 1.04 (1.01, 1.08) |
| MVE | 1.05 (1.02, 1.08) | 1.00 (1.00, 1.01) | 1.05 (1.02, 1.08) | 1.05 (1.02, 1.08) |
| MCE | 1.09 (1.01, 1.17) | 1.00 (0.99, 1.01) | 1.09 (1.01, 1.17) | 1.06 (0.97, 1.15) |
| IHD | 1.00 (0.98, 1.03) | 1.00 (1.00, 1.00) | 1.00 (0.98, 1.03) | 1.01 (0.98, 1.04) |
| AMI | 1.09 (1.01, 1.17) | 1.00 (0.99, 1.01) | 1.09 (1.01, 1.17) | 1.06 (0.97, 1.15) |
| Stroke | 1.04 (1.01, 1.08) | 1.00 (1.00, 1.01) | 1.04 (1.01, 1.08) | 1.05 (1.01, 1.08) |
| Hemorrhagic stroke | 1.03 (0.98, 1.09) | 1.00 (1.00, 1.01) | 1.03 (0.98, 1.09) | 1.03 (0.97, 1.10) |
| Ischemic stroke | 1.04 (1.01, 1.08) | 1.00 (1.00, 1.01) | 1.04 (1.01, 1.08) | 1.05 (1.01, 1.08) |
Abbreviations: MACE, major adverse cardiovascular events; MVE, major vascular events; MCE, major coronary events; IHD, ischemic heart disease; AMI, acute myocardial infraction. Notes: Main model was adjusted for age, sex, active/passive smoking status, education, BMI, self-rated health, alcohol consumption, physical activity, household income, solid fuel used for cooking/heating, ozone and temperature. Sensitivity analysis 1, using substitute PM2.5 concentrations from GBD 2019 exposure estimates. Sensitivity analysis 2, excluding self-reported baseline prevalence of coronary heart disease, stroke and hypertension. Sensitivity analysis 3, excluding participants with poor self-reported health at baseline.