Literature DB >> 11809525

Constituents of Compositae plants III. Anti-tumor promoting effects and cytotoxic activity against human cancer cell lines of triterpene diols and triols from edible chrysanthemum flowers.

Motohiko Ukiya1, Toshihiro Akihisa, Harukuni Tokuda, Hiroyuki Suzuki, Teruo Mukainaka, Eiichiro Ichiishi, Ken Yasukawa, Yoshimasa Kasahara, Hoyoku Nishino.   

Abstract

Fifteen pentacyclic triterpene diols and triols, consisting of: six taraxastanes, faradiol (1), heliantriol B0 (2), heliantriol C (3), 22alpha-methoxyfaradiol (4), arnidiol (5), and faradiol alpha-epoxide (6); five oleananes, maniladiol (7), erythrodiol (8), longispinogenin (9), coflodiol (10), and heliantriol A(1) (11); two ursanes, brein (12) and uvaol (13); and two lupanes, calenduladiol (14) and heliantriol B2 (15), isolated from the non-saponifiable lipid fraction of the edible flower extract of chrysanthemum (Chrysanthemum morifolium) were evaluated for their inhibitory effects on Epstein-Barr virus early antigen (EBV-EA) activation induced by the tumor promoter, 12-O-tetradecanoylphorbol-13-acetate, in Raji cells as a primary screening test for anti-tumor-promoters. All of the compounds tested showed inhibitory effects against EBV-EA activation with potencies either comparable with or stronger than that of glycyrrhetic acid, a known natural anti-tumor-promoter. Evaluation of the cytotoxic activity of six compounds, 1-3 and 5-7, against human cancer cell lines revealed that compound 5 possesses a wide range of cytotoxicity, with GI50 values (concentration that yields 50% growth) of mostly less than 6 microM.

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Year:  2002        PMID: 11809525     DOI: 10.1016/s0304-3835(01)00769-8

Source DB:  PubMed          Journal:  Cancer Lett        ISSN: 0304-3835            Impact factor:   8.679


  17 in total

1.  GC-MS analysis of bioactive compounds from the whole plant ethanolic extract of Evolvulus alsinoides (L.) L.

Authors:  Duraisamy Gomathi; Manokaran Kalaiselvi; Ganesan Ravikumar; Kanakasabapathi Devaki; Chandrasekar Uma
Journal:  J Food Sci Technol       Date:  2013-07-24       Impact factor: 2.701

2.  In Vitro Antioxidant and Anticancer Properties of Various E. senegalensis Extracts.

Authors:  Souleymane Fofana; Cédric Delporte; Rafaèle Calvo Esposito; Moussa Ouédraogo; Pierre Van Antwerpen; Innocent Pierre Guissou; Rasmané Semdé; Véronique Mathieu
Journal:  Molecules       Date:  2022-04-16       Impact factor: 4.927

3.  Formation of triterpenoids throughout Olea europaea fruit ontogeny.

Authors:  Naïm Stiti; Saïda Triki; Marie-Andrée Hartmann
Journal:  Lipids       Date:  2007-01-12       Impact factor: 1.880

4.  Exploring the anti-diabetic potential of Australian Aboriginal and Indian Ayurvedic plant extracts using cell-based assays.

Authors:  Vandana Gulati; Pankaj Gulati; Ian H Harding; Enzo A Palombo
Journal:  BMC Complement Altern Med       Date:  2015-02-05       Impact factor: 3.659

5.  Anti-adipogenic effects of Tropaeolum majus (nasturtium) ethanol extract on 3T3-L1 cells.

Authors:  Gi-Chang Kim; Jin-Sook Kim; Gyoung-Mi Kim; Song-Yi Choi
Journal:  Food Nutr Res       Date:  2017-06-14       Impact factor: 3.894

6.  Protective effect of Chrysanthemum morifolium Ramat. ethanol extract on lipopolysaccharide induced acute lung injury in mice.

Authors:  Gang Liu; Qingxiu Zheng; Kunlei Pan; Xiaoxiao Xu
Journal:  BMC Complement Med Ther       Date:  2020-07-25

7.  Simultaneous HPLC analysis, with isocratic elution, of glycyrrhizin and glycyrrhetic acid in liquorice roots and confectionery products.

Authors:  Cesare Sabbioni; Anna Ferranti; Francesca Bugamelli; Giorgio Cantelli Forti; Maria Augusta Raggi
Journal:  Phytochem Anal       Date:  2006 Jan-Feb       Impact factor: 3.373

8.  Separation and analysis of glycyrrhizin, 18beta-glycyrrhetic acid and 18alpha-glycyrrhetic acid in liquorice roots by means of capillary zone electrophoresis.

Authors:  Cesare Sabbioni; Roberto Mandrioli; Anna Ferranti; Francesca Bugamelli; Maria Addolorata Saracino; Giorgio Cantelli Forti; Salvatore Fanali; Maria Augusta Raggi
Journal:  J Chromatogr A       Date:  2005-07-15       Impact factor: 4.759

9.  Natural triterpenic diols promote apoptosis in astrocytoma cells through ROS-mediated mitochondrial depolarization and JNK activation.

Authors:  Rubén Martín; Elvira Ibeas; Juliana Carvalho-Tavares; Marita Hernández; Valentina Ruiz-Gutierrez; María Luisa Nieto
Journal:  PLoS One       Date:  2009-06-22       Impact factor: 3.240

10.  Anti-Inflammatory Activity of Triterpenes Isolated from Protium paniculatum Oil-Resins.

Authors:  Patrícia D O de Almeida; Ana Paula de A Boleti; André Luis Rüdiger; Geane A Lourenço; Valdir Florêncio da Veiga Junior; Emerson S Lima
Journal:  Evid Based Complement Alternat Med       Date:  2015-12-27       Impact factor: 2.629

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