Literature DB >> 36035590

Enacting Treaty Rights through Restoring Shoshone Ancestral Foods on the Wind River Indian Reservation.

Ancestral Land Shoshone1,2,3,4,5, J F Keith1, L Olsen2, N Barney2, C Clark3, J L LeBeau2, D Meyers4, C Mills2, J Mionczynski2, V Panzetanga2, A Wechsler5.   

Abstract

Despite great loss in gathering and consumption of traditional foods among Indigenous communities, there is great hope for reclaiming and preserving knowledge. The Restoring Shoshone Ancestral Food Gathering (RSAFG) is a community group leading grassroots efforts on the Wind River reservation to reclaim Shoshone ancestral foods and promote food sovereignty. The story of the RSAFG promotes equitable, decolonized, and community empowered methods of reclaiming Indigenous foods by sharing three of RSAFG's acts of decolonization: 1) enacting treaty rights through gathering traditional plants, 2) demanding equitable partnerships in community-based research, and 3) sharing the story through radical authorship via layered narratives. A pesar de la gran pérdida en la recolección y el consumo de alimentos tradicionales entre las comunidades indígenas, existe una gran esperanza para recuperar y preservar el conocimiento. El Restoring Shoshone Ancestral Food Gathering (RSAFG) es un grupo comunitario que lidera los esfuerzos de base en la reserva wind river para recuperar los alimentos ancestrales shoshone y promover la soberanía alimentaria. La historia de la RSAFG promueve métodos equitativos, descolonizados y empoderados por la comunidad para recuperar los alimentos indígenas al compartir tres de los actos de descolonización de RSAFG: 1) promulgar los derechos de los tratados mediante la recolección de plantas tradicionales, 2) exigir asociaciones equitativas en la investigación basada en la comunidad, y 3) compartir la historia a través de la autoría radical a través de narrativas en capas.

Entities:  

Keywords:  Indigenous; Native American; community-based participatory research; decolonization; food sovereignty; traditional foods

Year:  2021        PMID: 36035590      PMCID: PMC9400809          DOI: 10.1080/10875549.2021.1953674

Source DB:  PubMed          Journal:  J Poverty        ISSN: 1087-5549


  11 in total

1.  Assessing foods offered in the Food Distribution Program on Indian Reservations (FDPIR) using the Healthy Eating Index 2010.

Authors:  Carmen Byker Shanks; Teresa Smith; Selena Ahmed; Holly Hunts
Journal:  Public Health Nutr       Date:  2015-08-24       Impact factor: 4.022

2.  Woodlands Wisdom: a nutrition program interfacing indigenous and biomedical epistemologies.

Authors:  Craig A Hassel
Journal:  J Nutr Educ Behav       Date:  2006 Mar-Apr       Impact factor: 3.045

3.  Nutritional composition of commonly consumed traditional Apache foods in Arizona.

Authors:  Sangita Sharma; Xia Cao; Joel Gittelsohn; Becky Ethelbah; Jean Anliker
Journal:  Int J Food Sci Nutr       Date:  2008-02       Impact factor: 3.833

Review 4.  Dietary change and traditional food systems of indigenous peoples.

Authors:  H V Kuhnlein; O Receveur
Journal:  Annu Rev Nutr       Date:  1996       Impact factor: 11.848

5.  Beyond the Belmont Principles: A Community-Based Approach to Developing an Indigenous Ethics Model and Curriculum for Training Health Researchers Working with American Indian and Alaska Native Communities.

Authors:  Myra Parker; Cynthia Pearson; Caitlin Donald; Celia B Fisher
Journal:  Am J Community Psychol       Date:  2019-07-29

Review 6.  A multidisciplinary reconstruction of Palaeolithic nutrition that holds promise for the prevention and treatment of diseases of civilisation.

Authors:  Remko S Kuipers; Josephine C A Joordens; Frits A J Muskiet
Journal:  Nutr Res Rev       Date:  2012-06       Impact factor: 7.800

7.  Traditional food intake is positively associated with diet quality among low-income, urban Alaska Native women.

Authors:  Amanda Walch; Andrea Bersamin
Journal:  J Hunger Environ Nutr       Date:  2019-05-23

8.  Westernizing diets influence fat intake, red blood cell fatty acid composition, and health in remote Alaskan Native communities in the center for Alaska Native health study.

Authors:  Andrea Bersamin; Bret R Luick; Irena B King; Judith S Stern; Sheri Zidenberg-Cherr
Journal:  J Am Diet Assoc       Date:  2008-02

Review 9.  The Impact of Western Diet and Nutrients on the Microbiota and Immune Response at Mucosal Interfaces.

Authors:  Donjete Statovci; Mònica Aguilera; John MacSharry; Silvia Melgar
Journal:  Front Immunol       Date:  2017-07-28       Impact factor: 7.561

Review 10.  Community involvement in design, implementation and evaluation of nutrition interventions to reduce chronic diseases in indigenous populations in the U.S.: a systematic review.

Authors:  Jinan Banna; Andrea Bersamin
Journal:  Int J Equity Health       Date:  2018-08-13
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