Literature DB >> 16491023

Probiotics and prebiotics in human health.

Milton H Saier1, Nahla M Mansour.   

Abstract

Probiotic bacteria are found in the intestines of humans and other mammals where they provide health benefits to the host. They do so by (1) providing nutrients and cofactors, (2) successfully competing with pathogens, and (3) stimulating host immune responses by producing specific polysaccharides. These bacteria can also alleviate the symptoms of disease-related metabolic disorders. Prebiotics are substances, usually poorly metabolized polysaccharides and oligosaccharides, that cannot be ingested effectively by the animal. They stimulate the growth of intestinal probiotic bacteria, which can utilize these carbohydrates, thereby promoting health of the organism. Genetic engineering has proven useful for the design of probiotic bacteria that counteract the symptoms of genetic and age-related diseases. Can these bacteria be engineered, through human-promoted accelerative evolution, so that they stimulate their own growth and that of other probiotic bacteria so as to crowd pathogens out of the intestine?

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Year:  2005        PMID: 16491023     DOI: 10.1159/000090345

Source DB:  PubMed          Journal:  J Mol Microbiol Biotechnol        ISSN: 1464-1801


  6 in total

Review 1.  Effects of probiotics in periodontal diseases: a systematic review.

Authors:  Nicolás Yanine; Ignacio Araya; Romina Brignardello-Petersen; Alonso Carrasco-Labra; Almudena González; Arelis Preciado; Julio Villanueva; Mariano Sanz; Conchita Martin
Journal:  Clin Oral Investig       Date:  2013-05-09       Impact factor: 3.573

2.  Evaluation of Probiotic Properties of Novel Brazilian Lactiplantibacillus plantarum Strains.

Authors:  Nina Dias Coelho-Rocha; Luís Cláudio Lima de Jesus; Fernanda Alvarenga Lima Barroso; Tales Fernando da Silva; Enio Ferreira; José Eduardo Gonçalves; Flaviano Dos Santos Martins; Rodrigo Dias de Oliveira Carvalho; Debmalya Barh; Vasco Ariston de Carvalho Azevedo
Journal:  Probiotics Antimicrob Proteins       Date:  2022-08-26       Impact factor: 5.265

Review 3.  The Role of Nutrition on Meta-inflammation: Insights and Potential Targets in Communicable and Chronic Disease Management.

Authors:  Omar Ramos-Lopez; Diego Martinez-Urbistondo; Juan A Vargas-Nuñez; J Alfredo Martinez
Journal:  Curr Obes Rep       Date:  2022-10-18

Review 4.  Helping patients make informed choices about probiotics: a need for research.

Authors:  Richard R Sharp; Jean-Paul Achkar; Margaret A Brinich; Ruth M Farrell
Journal:  Am J Gastroenterol       Date:  2009-04       Impact factor: 10.864

5.  Use of rose oil in probiotic fermented whey as a functional food.

Authors:  Ahmet Hulusi Dinçoğlu; Jerina Rugji
Journal:  J Food Sci Technol       Date:  2020-09-16       Impact factor: 3.117

Review 6.  The human intestinal microbiome: a new frontier of human biology.

Authors:  Masahira Hattori; Todd D Taylor
Journal:  DNA Res       Date:  2009-01-15       Impact factor: 4.458

  6 in total

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