| Literature DB >> 36013821 |
Han Lv1,2, Mingzhuang Xie1,2, Zegang Wu1,2, Lili Li1,2, Runjie Yang1,2, Jinshan Han1,2, Fengqin Liu1,2, Hongliang Zhao1,2.
Abstract
Secondary aluminum dross (SAD) is a hazardous solid waste discharged from aluminum electrolysis and processing and the secondary aluminum industries, which causes severe environmental pollution and public health disasters. The stable presence of the α-Al2O3 and MgAl2O4 phases in SAD makes it difficult for it to be efficiently utilized. A combined dry pressing and alkaline roasting process was proposed for extracting the valuable Al element from SAD. Two alkaline additives (NaOH and Na2CO3) were selected as a sodium source for extracting the aluminum source from SAD in order to perform the thermodynamic analysis and roasting experiments. The phase transition behavior and the leaching performance tests were conducted using X-ray diffraction, scanning electron microscopy, X-ray fluorescence, leaching kinetics and thermal analysis. The recovery of Al and Na reached the values of 90.79% and 92.03%, respectively, under the optimal conditions (roasting temperature of 1150 °C, Na2CO3/Al2O3 molar ratio of 1.3, roasting time of 1 h, leaching temperature of 90 °C, L/S ratio of 10 mL·g-1 and leaching time of 30 min). Meanwhile, the removal efficiency of N and Cl reached 98.93% and 97.14%, respectively. The leaching kinetics indicated that the dissolution of NaAlO2 clinkers was a first-order reaction and controlled by layer diffusion process. The green detoxification and effective extraction of the Al element from SAD were simultaneously achieved without any pretreatments.Entities:
Keywords: aluminum dross; kinetics; recycling; thermodynamic analysis
Year: 2022 PMID: 36013821 PMCID: PMC9414100 DOI: 10.3390/ma15165686
Source DB: PubMed Journal: Materials (Basel) ISSN: 1996-1944 Impact factor: 3.748
Figure 1Flowchart of the preparation of alumina using SAD as the raw material.
Figure 2XRD pattern of the SAD sample.
Chemical composition of SAD.
| Element | Al | O | N | F | Na | Ca | Si | Mg | Fe | K | Cl |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Content (wt.%) | 38.23 | 38.14 | 6.7 | 0.25 | 2.16 | 0.32 | 2.04 | 6.18 | 1.04 | 0.57 | 4.2 |
Figure 3Schematic of the experimental setup and procedure.
Figure 4Relationship of the changes in Gibbs free energy with the temperature for the reactions during the roasting process.
List of roasting parameters studied in the experiments.
| Parameters | Parameter Values | Fixed Roasting Parameters | Fixed Leaching Parameters |
|---|---|---|---|
| Roasting temperature (°C) | 850, 900, 950, 1000, 1050 | Additive of NaOH, t = 1 h, | C(Na2O) = 60 g/L, αk = 3.0, T = 90 °C, t = 60 min |
| n(N/A) | 1.0, 1.1, 1.2, 1.3, 1.4 | Additive of NaOH, | |
| Roasting temperature (°C) | 1000, 1050, 1100, 1150, 1200 | Additive of Na2CO3, t = 1 h, | |
| n (N/A) | 1.0, 1.1, 1.2, 1.3, 1.4 | Additive of Na2CO3, |
Figure 5Recovery of Al and Na in roasting clinkers under different roasting conditions: roasting temperature with NaOH additive (a), n(N/A) with NaOH additive (b), roasting temperature with Na2CO3 additive (c), and n(N/A) with Na2CO3 additive (d).
Figure 6XRD patterns of the roasting clinkers (a) and leaching residues (b) under different roasting temperatures.
Figure 7XRD patterns of the roasting clinkers (a) and leaching residues (b) under different Na2CO3/SAD mass ratios.
Figure 8Recovery of Al in the roasting clinkers under different leaching temperatures (a) and L/S ratios (b), with fitting experimental data for different reaction orders: n = 0 (c), n = 1 (d) and n = 2 (e), and the half-life of leaching process at n = 1 and n = 2 (f).
Figure 9Relationship between the leaching rate constant k and temperature T.
Figure 10TG-DSC curves of SAD–Na2CO3 mixtures for the n(N/A) of 1.3.
Enthalpy changes in the reactions during the roasting process.
| Reactions | ΔH at 500 °C (kJ·mol−1) | ΔH at 1000 °C (kJ·mol−1) |
|---|---|---|
| Al2O3 + Na2CO3 → 2NaAlO2 + CO2 | 110.00 | 85.90 |
| MgAl2O4 + Na2CO3 → 2NaAlO2 + MgO + CO2 | 154.58 | 132.19 |
| Fe2O3 + Na2CO3 → 2NaFeO2 + CO2 | 135.38 | 90.93 |
| AlN + 0.5Na2CO3 + 0.75O2 → NaAlO2 + 0.5CO2 + 0.5N2 | −452.605 | −461.11 |
| SiO2 + NaAlO2 → NaAlSiO4 | −69.95 | −38.98 |
Figure 11SEM micrographs of the roasting clinkers (a,b), leaching residues (c,d) and EDS (e–h).
Compositions of the roasting clinkers and the leaching residues under optimal conditions (%).
| Roasting Clinkers | Al | O | F | Na | Ca | Si | Mg | Fe | N | K | Cl |
| Content (wt.%) | 27.06 | 34.88 | 0.19 | 29.67 | 0.24 | 1.55 | 4.98 | 0.79 | 0.072 | 0.19 | 0.12 |
| Leaching residues | Al | O | F | Na | Ca | Si | Mg | Fe | N | K | Cl |
| Content (wt.%) | 10.64 | 43.63 | 0.87 | 10.10 | 1.36 | 7.52 | 21.27 | 4.26 | 0.04 | 0.06 | 0.03 |