| Literature DB >> 36009859 |
Roma Durak1, Beata Ciak1, Tomasz Durak1.
Abstract
Aphids are commonly considered to be serious pests for trees, herbaceous and cultivated plants. Recognition and identification of individual species is very difficult and is based mainly on morphological features. The aims of the study were to suggest the possibility of identifying aphids through the use of Fourier-transform infrared (FTIR) spectroscopy, and to determine which absorption peaks are the most useful to separate aphid species. Using FTIR spectroscopy, based on the chemical composition of the body, we were able to distinguish 12 species of aphid. We have shown that using nine distinct peaks corresponding to the molecular vibrations from carbohydrates, lipids, amides I and II, it is possible to accurately identify aphid species with an efficiency of 98%.Entities:
Keywords: chemotaxonomy; entomology; mid-infrared spectroscopy; rapid species identification
Year: 2022 PMID: 36009859 PMCID: PMC9404783 DOI: 10.3390/biology11081232
Source DB: PubMed Journal: Biology (Basel) ISSN: 2079-7737
Figure 1Averaged ATR-FTIR spectrum of aphid species.
Figure 2Loadings plots produced by PC 1 with peaks at 1173, 1248, 1471, 1737, 2849, 2913 and 2958 cm−1.
Figure 3Loadings plots produced by PC 2 with peaks at 1408, 1545, 1626 and 1737 cm−1.
Key ATR-FTIR ranges and peaks distinguished by PCA and LDA analysis. Peak assignments based on [3,5,25].
| ATR-FTIR Range (cm−1) | Peak at Corresponding Wavenumber (cm−1) | Proposed Definition of the Spectral Assignments |
|---|---|---|
| 2950–2960 | 2958 | C-H stretching, asymmetric vibrations: (CH3) mainly from lipids |
| 2910–2930 | 2913 | C-H stretching, asymmetric vibrations: (CH2) mainly from lipids |
| 2835–2860 | 2849 | C-H stretching, symmetric vibrations: (CH2) mainly from lipids |
| 1720–1750 | 1737 | C=O stretching, symmetric vibrations: mainly from lipids |
| 1620–1640 | 1626 | C=O stretching vibrations of amide I: mainly from proteins |
| 1500–1560 | 1545 | C=N stretching vibrations of amide II and N-H bending vibrations: mainly from proteins |
| 1390–1420 | 1408 | C-H bending, asymmetric vibrations: (CH3) mainly from lipids |
| 1230–1260 | 1248 | O-H and C-H bending vibrations: mainly from carbohydrates |
| 1145–1180 | 1173 | C-O stretching vibrations: (C-OH, C-O-C) mainly from carbohydrates |
Figure 4Discrimination analysis (LDA) based on the maximum (peak) absorbance values for the distinguished key ATR-FTIR ranges. The groups are marked with 60% ellipses. Wavenumbers (marked in blue) are explained in Table 1. Numbers from 1 to 12 denote the respective aphid species, in succession: 1—Acyrthosiphon pisum, 2—Aphis fabae, 3—Aphis pomi, 4—Aphis viburni, 5—Aphis solanella, 6—Aphis spiraecola, 7—Brachycorynella asparagi, 8—Cinara cupressi, 9—Cinara tujafilina, 10—Macrosiphum rosae, 11—Macrosiphonella artemisiae, 12—Uroleucon obscurum.
Correlation between LDA scores for the first two LDA axes and absorption peaks for distinguished key ATR-FTIR ranges using Spearman rank correlation test.
| ATR-FTIR Peak at Corresponding Wavenumber (cm−1) | 2958 | 2913 | 2849 | 1737 | 1626 | 1545 | 1408 | 1248 | 1173 |
|---|---|---|---|---|---|---|---|---|---|
| LDA 1 | −0.58 *** | −0.58 *** | −0.56 *** | −0.47 *** | −0.12 | −0.43 *** | −0.69 *** | −0.31 * | −0.52 *** |
| LDA 2 | 0.55 *** | 0.50 *** | 0.52 *** | 0.64 *** | 0.32 * | −0.09 | −0.08 | 0.72 *** | 0.64 *** |
* p ≤ 0.05, *** p ≤ 0.001.