| Literature DB >> 36007206 |
Cristianne R M Frazier1, El A Pinkerton1, Mellissa Grana1, Meryl Davis1, Spencer Asay1, Jennifer A Makelarski1, Stacy Tessler Lindau1.
Abstract
Feed1st, a no-questions-asked, self-serve food pantry program at a Chicago, Illinois, medical center, increased its impact during the COVID-19 pandemic, adding five new pantries and distributing 124% more food in March 2020 to November 2021 (42 970 pounds or 36 000 meals) than in the same period of 2018 to 2019 (19 220 pounds or 16 000 meals). Of 11 locations, distribution was highest in a phlebotomy waiting area and a cafeteria pantry. The community-engaged model enabled Feed1st to increase food access for patients, caregivers, and workers during the pandemic. (Am J Public Health. 2022;112(10):1394-1398. https://doi.org/10.2105/AJPH.2022.306984).Entities:
Mesh:
Year: 2022 PMID: 36007206 PMCID: PMC9480483 DOI: 10.2105/AJPH.2022.306984
Source DB: PubMed Journal: Am J Public Health ISSN: 0090-0036 Impact factor: 11.561