Literature DB >> 3600497

The effect of saturation with Zn2+ and other metal ions on the antibacterial activity of ovotransferrin.

P Valenti, P Visca, G Antonini, N Orsi, E Antonini.   

Abstract

The antibacterial activity of metal complexes of ovotransferrin was tested "in vitro" against different bacterial species and the Zn2+ saturated ovotransferrin appeared to be the most active by comparison with the apo-protein and other metal complexes. Appropriate controls showed that such an effect was neither due to Zn2+ ions, nor to iron deprivation, but to a specific activity of the Zn-ovotransferrin complex. This antibacterial activity required a direct contact of Zn-ovotransferrin with the bacterial surface. In vivo experiments confirmed the higher antibacterial activity of Zn-ovotransferrin as compared with the apo-form.

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Year:  1987        PMID: 3600497     DOI: 10.1007/bf00193893

Source DB:  PubMed          Journal:  Med Microbiol Immunol        ISSN: 0300-8584            Impact factor:   3.402


  18 in total

1.  A bactericidal effect for human lactoferrin.

Authors:  R R Arnold; M F Cole; J R McGhee
Journal:  Science       Date:  1977-07-15       Impact factor: 47.728

2.  Study of the nature of the metal-binding sites and estimate of the distance between the metal-binding sites in transferrin using trivalent lanthanide ions as fluorescent probes.

Authors:  C Ka Luk
Journal:  Biochemistry       Date:  1971-07-20       Impact factor: 3.162

3.  Ultraviolet difference spectrl studies of conalbumin complexes with transition metal ions.

Authors:  A T Tan; R C Woodworth
Journal:  Biochemistry       Date:  1969-09       Impact factor: 3.162

4.  Zinc and infection.

Authors:  B Sugarman
Journal:  Rev Infect Dis       Date:  1983 Jan-Feb

5.  Studies of the antimicrobial activity of ovotransferrin.

Authors:  P Valenti; G Antonini; C Von Hunolstein; P Visca; N Orsi; E Antonini
Journal:  Int J Tissue React       Date:  1983

Review 6.  Role of iron in microbe-host interactions.

Authors:  R A Finkelstein; C V Sciortino; M A McIntosh
Journal:  Rev Infect Dis       Date:  1983 Sep-Oct

7.  Antibacterial activity of matrix-bound ovotransferrin.

Authors:  P Valenti; G Antonini; M R Fanelli; N Orsi; E Antonini
Journal:  Antimicrob Agents Chemother       Date:  1982-05       Impact factor: 5.191

8.  Composite IS1 elements encoding hydroxamate-mediated iron uptake in FIme plasmids from epidemic Salmonella spp.

Authors:  B Colonna; M Nicoletti; P Visca; M Casalino; P Valenti; F Maimone
Journal:  J Bacteriol       Date:  1985-04       Impact factor: 3.490

9.  Nonequivalence of the metal binding sites of conalbumin. Calorimetric and spectrophotometric studies of aluminum binding.

Authors:  J W Donovan; K D Ross
Journal:  J Biol Chem       Date:  1975-08-10       Impact factor: 5.157

10.  Aerobactin genes in Shigella spp.

Authors:  K M Lawlor; S M Payne
Journal:  J Bacteriol       Date:  1984-10       Impact factor: 3.490

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  5 in total

1.  Killing of gram-negative bacteria by lactoferrin and lysozyme.

Authors:  R T Ellison; T J Giehl
Journal:  J Clin Invest       Date:  1991-10       Impact factor: 14.808

2.  Interaction of lactoferrin with Escherichia coli cells and correlation with antibacterial activity.

Authors:  P Visca; C Dalmastri; D Verzili; G Antonini; E Chiancone; P Valenti
Journal:  Med Microbiol Immunol       Date:  1990       Impact factor: 3.402

3.  Influence of lactoferrin on the entry process of Escherichia coli HB101 (pRI203) in HeLa cells.

Authors:  C Longhi; M P Conte; L Seganti; M Polidoro; A Alfsen; P Valenti
Journal:  Med Microbiol Immunol       Date:  1993-03       Impact factor: 3.402

4.  Identification of eggshell membrane proteins and purification of ovotransferrin and beta-NAGase from hen egg white.

Authors:  G J Ahlborn; D A Clare; B W Sheldon; R W Kelly
Journal:  Protein J       Date:  2006-01       Impact factor: 4.000

Review 5.  The Role of Ovotransferrin in Egg-White Antimicrobial Activity: A Review.

Authors:  Julie Legros; Sophie Jan; Sylvie Bonnassie; Michel Gautier; Thomas Croguennec; Stéphane Pezennec; Marie-Françoise Cochet; Françoise Nau; Simon C Andrews; Florence Baron
Journal:  Foods       Date:  2021-04-10
  5 in total

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