Literature DB >> 36002661

Determination of BET Specific Surface Area of Hydrate-Anhydrate Systems Susceptible to Phase Transformation Using Inverse Gas Chromatography.

Minhthi Bui1, Karthik Nagapudi1, Paroma Chakravarty2.   

Abstract

Specific surface area (SSA) is an important parameter in drug development that affects other downstream pharmaceutical properties of interest such as reactivity, stability, dissolution, and ultimately bioavailability. Traditionally, the Brunauer-Emmett-Teller (BET) SSA of pharmaceutical powders is measured via gas adsorption (nitrogen or krypton) that is preceded by a prolonged degassing step under low pressure. This degassing step may not be suitable for certain pharmaceutical hydrates that are susceptible to dehydration and phase transformation under reduced pressure and humidity conditions. Therefore, inverse gas chromatography (IGC) was explored as a reliable alternate technique for determining the SSA of model anhydrate-hydrate systems (trehalose and thiamine hydrochloride) that are prone to such phase transformation during SSA measurement. Both trehalose dihydrate and thiamine HCl non-stoichiometric hydrate were found to undergo partial phase transformation to anhydrous forms during BET analysis via degassing and gas adsorption. In contrast, these hydrates remained stable during surface area analysis using IGC owing to measurements under controlled relative humidity. Thus, IGC proved to be a viable technique for SSA measurement of pharmaceutical hydrates without compromising their physical stability.
© 2022. The Author(s), under exclusive licence to American Association of Pharmaceutical Scientists.

Entities:  

Keywords:  gas adsorption; hydrates; inverse gas chromatography; phase transformation; surface area

Mesh:

Substances:

Year:  2022        PMID: 36002661     DOI: 10.1208/s12249-022-02395-6

Source DB:  PubMed          Journal:  AAPS PharmSciTech        ISSN: 1530-9932            Impact factor:   4.026


  5 in total

1.  Application of surface area measurement for identifying the source of batch-to-batch variation in processability.

Authors:  Radha R Vippagunta; Changkang Pan; Ronak Vakil; Vindhya Meda; Richard Vivilecchia; Michael Motto
Journal:  Pharm Dev Technol       Date:  2009       Impact factor: 3.133

2.  RH-Temperature Stability Diagram of the Dihydrate, β-Anhydrate, and α-Anhydrate Forms of Crystalline Trehalose.

Authors:  Matthew Allan; Mary Claire Chamberlain; Lisa J Mauer
Journal:  J Food Sci       Date:  2019-05-01       Impact factor: 3.167

3.  An anhydrous polymorphic form of trehalose.

Authors:  Hiromasa Nagase; Tomohiro Endo; Haruhisa Ueda; Masayuki Nakagaki
Journal:  Carbohydr Res       Date:  2002-02-05       Impact factor: 2.104

4.  Insights into the dehydration behavior of thiamine hydrochloride (vitamin B1) hydrates: part I.

Authors:  Paroma Chakravarty; Robert T Berendt; Eric J Munson; Victor G Young; Ramprakash Govindarajan; Raj Suryanarayanan
Journal:  J Pharm Sci       Date:  2010-02       Impact factor: 3.534

5.  Crystal structure of an anhydrous form of trehalose: structure of water channels of trehalose polymorphism.

Authors:  H Nagase; N Ogawa; T Endo; M Shiro; H Ueda; M Sakurai
Journal:  J Phys Chem B       Date:  2008-07-08       Impact factor: 2.991

  5 in total

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