Literature DB >> 11814449

An anhydrous polymorphic form of trehalose.

Hiromasa Nagase1, Tomohiro Endo, Haruhisa Ueda, Masayuki Nakagaki.   

Abstract

An anhydrous polymorphic form of alpha,alpha-trehalose was prepared from trehalose dihydrate by two different drying methods: (1) heating under vacuum; and (2) heating in hot air. Preparation of this anhydrous form by vacuum heating showed good reproducibility. This form was characterized by X-ray powder diffraction analysis and differential scanning calorimetry. This anhydrous form was converted to an amorphous phase at 127 degrees C and was found to be hygroscopic. At 43% relative humidity at 25 degrees C, this form rapidly reverted to dihydrate, while the amorphous phase remained unchanged. When an amorphous phase coexisted with this form, the rate of water adsorption to the amorphous phase was slower than that to the amorphous phase alone. These properties of this anhydrous form of alpha,alpha-trehalose may explain the effects of trehalose in dehydration tolerance of plants and insects in the desert.

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Year:  2002        PMID: 11814449     DOI: 10.1016/s0008-6215(01)00294-4

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN: 0008-6215            Impact factor:   2.104


  7 in total

1.  Characterization of spray dried powders with nucleic acid-containing PEI nanoparticles.

Authors:  Tobias W M Keil; Daniel P Feldmann; Gabriella Costabile; Qian Zhong; Sandro da Rocha; Olivia M Merkel
Journal:  Eur J Pharm Biopharm       Date:  2019-08-21       Impact factor: 5.571

2.  Structure in dehydrated trehalose dihydrate--evaluation of the concept of partial crystallinity.

Authors:  Meena Rani; Ramprakash Govindarajan; Rahul Surana; Raj Suryanarayanan
Journal:  Pharm Res       Date:  2006-08-23       Impact factor: 4.200

3.  Determination of BET Specific Surface Area of Hydrate-Anhydrate Systems Susceptible to Phase Transformation Using Inverse Gas Chromatography.

Authors:  Minhthi Bui; Karthik Nagapudi; Paroma Chakravarty
Journal:  AAPS PharmSciTech       Date:  2022-08-24       Impact factor: 4.026

Review 4.  Effect of trehalose on protein structure.

Authors:  Nishant Kumar Jain; Ipsita Roy
Journal:  Protein Sci       Date:  2009-01       Impact factor: 6.725

5.  Monitoring phase transformations in intact tablets of trehalose by FT-Raman spectroscopy.

Authors:  Paroma Chakravarty; Sunny P Bhardwaj; Leslie King; Raj Suryanarayanan
Journal:  AAPS PharmSciTech       Date:  2009-11-25       Impact factor: 3.246

6.  In vitro simulation of solid-solid dehydration, rehydration, and solidification of trehalose dihydrate using thermal and vibrational spectroscopic techniques.

Authors:  Shan-Yang Lin; Jui-Lung Chien
Journal:  Pharm Res       Date:  2003-12       Impact factor: 4.200

7.  Co-spray dried carbohydrate microparticles: crystallisation delay/inhibition and improved aerosolization characteristics through the incorporation of hydroxypropyl-β-cyclodextrin with amorphous raffinose or trehalose.

Authors:  Maria Inês Amaro; Lidia Tajber; Owen I Corrigan; Anne Marie Healy
Journal:  Pharm Res       Date:  2014-07-30       Impact factor: 4.200

  7 in total

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