| Literature DB >> 35982495 |
Shu-Yi Li1, Si Chen1, Xiao-Ting Lu1, Ai-Ping Fang1,2, Yu-Ming Chen3, Rong-Zhu Huang1, Xin-Lei Lin1, Zi-Hui Huang1, Jing-Fei Ma1, Bi-Xia Huang4, Hui-Lian Zhu5,6.
Abstract
BACKGROUND: The role of trimethylamine-N-oxide (TMAO) in the development of diabetes remains controversial, and prospective data are few. We aimed to investigate the association between serum TMAO and incident type 2 diabetes in middle-aged and older adults.Entities:
Keywords: Metabolites; Middle-aged and older adults; Prospective cohort; Trimethylamine-N-oxide; Type 2 diabetes
Mesh:
Substances:
Year: 2022 PMID: 35982495 PMCID: PMC9389664 DOI: 10.1186/s12967-022-03581-7
Source DB: PubMed Journal: J Transl Med ISSN: 1479-5876 Impact factor: 8.440
Baseline characteristics according to tertiles (T) of serum TMAO
| Tertiles of serum TMAO | ||||
|---|---|---|---|---|
| T1 ( | T2 ( | T3 ( | ||
| Age, y | 56.8 ± 4.7 | 57.5 ± 5.1 | 57.4 ± 4.9 | 0.176 |
| Women, % | 72.7 | 72.7 | 72.7 | 1.000 |
| Household income, % | 0.053 | |||
| ≤ 1500 Yuan/Month/Person | 37.4 | 33.5 | 33.3 | |
| 1501–3000 Yuan/Month/Person | 43.1 | 49.9 | 45.6 | |
| > 3000 Yuan/Month/Person | 19.5 | 16.7 | 21.1 | |
| Family history of diabetes, % | 9.3 | 9.2 | 11.1 | 0.429 |
| Smoker, % | 12.5 | 11.8 | 16.4 | 0.026 |
| Alcohol drinker, % | 5.3 | 3.9 | 6.8 | 0.058 |
| Tea drinker, % | 48.9 | 48.0 | 50.1 | 0.721 |
| Physical activity, MET-h/d | 42.9 ± 16.1 | 42.5 ± 15.9 | 43.1 ± 15.5 | 0.904 |
| Total energy intake, kcal/d | 1858 ± 498 | 1822 ± 503 | 1817 ± 515 | 0.123 |
| Red and processed meat intake, g/d | 86.4 ± 45.0 | 85.0 ± 43.3 | 82.8 ± 43.3 | 0.371 |
| Fish and shellfish intake, g/d | 50.7 ± 52.8 | 51.4 ± 42.0 | 64.9 ± 75.0 | < 0.001 |
| Egg intake, g/d | 27.3 ± 21.2 | 29.7 ± 19.8 | 29.6 ± 18.0 | 0.004 |
| Dairy products intake, g/d | 119.3 ± 115.1 | 115.0 ± 117.5 | 122.9 ± 115.3 | 0.123 |
| BMI, kg/m2 | 22.9 ± 3.1 | 23.0 ± 3.0 | 23.3 ± 3.0 | 0.067 |
| WHR | 0.87 ± 0.06 | 0.88 ± 0.06 | 0.88 ± 0.06 | 0.108 |
| Abdominal obesity, % | 55.0 | 57.6 | 61.5 | 0.048 |
| SBP, mmHg | 122 ± 17 | 123 ± 18 | 122 ± 16 | 0.986 |
| DBP, mmHg | 78 ± 11 | 78 ± 11 | 78 ± 10 | 0.452 |
| Hypertension, % | 27.6 | 27.4 | 26.4 | 0.871 |
| eGFRa, ml/min/1.73 m2 | 82.8 ± 12.1 | 80.5 ± 12.6 | 81.4 ± 12.8 | 0.849 |
| Serum TMAO, μmol/L | 0.66 (0.41–0.99) | 1.38 (1.08–2.14) | 4.04 (2.40–6.70) | < 0.001 |
| Serum choline, μmol/L | 19.1 (13.5–24.8) | 18.7 (14.2–25.1) | 19.1 (14.2–25.9) | 0.719 |
| Serum betaine, μmol/L | 51.1 (41.5–61.1) | 51.5 (42.5–63.0) | 51.9 (41.1–62.0) | 0.755 |
| Serum fasting glucose, mmol/L | 4.56 ± 0.61 | 4.61 ± 0.67 | 4.59 ± 0.65 | 0.346 |
| Insulin, μIU/mL | 8.46 ± 4.87 | 8.99 ± 5.32 | 8.87 ± 5.12 | 0.164 |
| HOMA-IR | 1.84 ± 1.17 | 1.92 ± 1.41 | 1.98 ± 1.44 | 0.503 |
| HbA1c, % | 5.52 ± 0.44 | 5.61 ± 0.46 | 5.64 ± 0.59 | 0.004 |
| Serum TG, mmol/L | 1.51 ± 1.06 | 1.53 ± 1.01 | 1.50 ± 0.96 | 0.849 |
| Serum TC, mmol/L | 5.44 ± 1.06 | 5.44 ± 1.04 | 5.41 ± 1.03 | 0.849 |
| Serum HDL-C, mmol/L | 1.39 ± 0.33 | 1.40 ± 0.34 | 1.37 ± 0.31 | 0.374 |
| Serum LDL-C, mmol/L | 3.61 ± 0.90 | 3.61 ± 0.92 | 3.62 ± 0.87 | 0.975 |
| Dyslipidemia, % | 56.3 | 57.2 | 55.6 | 0.838 |
TMAO trimethylamine-N-oxide, MET metabolic equivalent of task, BMI body mass index, WHR ratio of waist to hip circumference, SBP systolic blood pressure, DBP diastolic blood pressure, HbA1c glycated hemoglobin, HOMA-IR homeostatic model assessment of insulin resistance, TG triglycerides, TC total cholesterol, LDL-C low-density lipoprotein cholesterol, HDL-C high-density lipoprotein cholesterol
Mean ± SD or Median (IQR) for all continuous variables
aAvailable in 1,384 women and 525 men
Association of serum TMAO with type 2 diabetes risk
| Tertiles of serum TMAO | ||||
|---|---|---|---|---|
| T1 ( | T2 ( | T3 ( | ||
| Median, μmol/L | 0.66 | 1.39 | 4.05 | |
| Case, | 67 | 90 | 97 | |
| Person years | 5474 | 5420 | 5319 | |
| Model 1a | 1.00 (Ref) | 1.32 (0.96–1.82) | 1.47 (1.08–2.01) | 0.033 |
| Model 2b | 1.00 (Ref) | 1.17 (0.84–1.61) | 1.42 (1.03–1.96) | 0.031 |
TMAO trimethylamine-N-oxide; Ref, reference
P for trend was calculated by treating the median values of serum TMAO levels in tertiles as continuous values in Cox proportional hazard models
aModel 1: adjusted for age and sex
bModel 2: adjusted for model 1 plus household income, smoking status, alcohol drinking, tea drinking, hypertension, WHR, physical activity, intakes of total energy, egg, red and processed meat, fish and shellfish, serum levels of TG, HDL-C and fasting glucose
Fig. 1Stratified HRs and 95% CIs of type 2 diabetes according to tertiles (T) of serum TMAOa. TMAO trimethylamine-N-oxide, HR hazard ratio, 95% CI 95% confidence interval, T tertile. aIn multivariable-adjusted model, confounding factors included age, sex, household income, smoking status, alcohol drinking, tea drinking, hypertension, WHR, physical activity, intakes of total energy, egg, red and processed meat, fish and shellfish, serum levels of TG, HDL-C and fasting glucose. The medians of age, serum fasting glucose, serum choline, serum betaine, red and processed meat intake, fish and shellfish intake, or egg intake were cut-off points
Linear mixed-effects models for association between serum TMAO and changes in glycemic traits
| Serum TMAO | ||
|---|---|---|
| Coefficient (95% CI) | ||
| Serum fasting glucose | ||
| Time, mmol/L/y | 0.089 (0.081, 0.097) | < 0.001 |
| Group (Ref. T1) | ||
| T2 | − 0.010 (− 0.072, 0.052) | 0.753 |
| T3 | − 0.022 (− 0.085, 0.040) | 0.485 |
| Time × group | ||
| Time × T2 | 0.007 (− 0.003, 0.018) | 0.185 |
| Time × T3 | 0.011 (0.001, 0.022) | 0.044 |
| HbA1c | ||
| Time, %/y | 0.237 (0.180, 0.294) | < 0.001 |
| Group (Ref. T1) | ||
| T2 | 0.082 (− 0.565, 0.730) | 0.803 |
| T3 | 0.212 (− 0.440, 0.863) | 0.524 |
| Time × group | ||
| Time × T2 | 0.059 (− 0.023, 0.142) | 0.160 |
| Time × T3 | 0.020 (− 0.063, 0.103) | 0.632 |
| Insulin | ||
| Time, μIU/mL/y | 0.130 (0.067, 0.193) | < 0.001 |
| Group (Ref. T1) | ||
| T2 | − 0.017 (− 0.697, 0.663) | 0.961 |
| T3 | − 0.149 (− 0.842, 0.543) | 0.672 |
| Time × group | ||
| Time × T2 | 0.022 (− 0.068, 0.112) | 0.632 |
| Time × T3 | 0.073 (− 0.018, 0.165) | 0.115 |
| HOMA-IR | ||
| Time,/y | 0.076 (0.058, 0.093) | < 0.001 |
| Group (Ref. T1) | ||
| T2 | − 0.020 (− 0.209, 0.169) | 0.836 |
| T3 | − 0.039 (− 0.232, 0.153) | 0.687 |
| Time × group | ||
| Time × T2 | 0.011 (− 0.015, 0.036) | 0.412 |
| Time × T3 | 0.022 (− 0.004, 0.048) | 0.101 |
TMAO trimethylamine-N-oxide, 95% CI 95% confidence interval, T tertile, Ref reference, HbA1c glycated hemoglobin, HOMA-IR homeostatic model assessment of insulin resistance
Linear mixed-effects models were used to estimate the association between tertile of serum TMAO and the yearly changes of glycemic traits (fasting glucose, HbA1c, insulin, HOMA-IR) overt time. All models were adjusted for baseline age, sex, household income, smoking status, alcohol drinking, tea drinking, hypertension, WHR, physical activity, intakes of total energy, egg, red meat and processed meat, fish and shellfish, serum levels of TG, HDL-C and fasting glucose