| Literature DB >> 31940332 |
Sumith Roy1, Melana Yuzefpolskaya2, Renu Nandakumar3, Paolo C Colombo2, Ryan T Demmer1,4.
Abstract
Trimethylamine-N-oxide (TMAO)-a gut-microbiota metabolite-is a biomarker of cardiometabolic risk. No studies have investigated TMAO as an early biomarker of longitudinal glucose increase or prevalent impaired glucose regulation. In a longitudinal cohort study, 300 diabetes-free men and women (77%) aged 20-55 years (mean = 34±10) were enrolled at baseline and re-examined at 2-years to investigate the association between TMAO and biomarkers of diabetes risk. Plasma TMAO was measured using Ultra Performance Liquid Chromatography-Mass Spectrometry. After an overnight fast, FPG was measured longitudinally, HbA1C and insulin were measured only at baseline. Insulin resistance was defined using HOMA-IR. Multivariable generalized linear models regressed; i) FPG change (year 2 minus baseline) on baseline TMAO tertiles; and ii) HOMA-IR and HbA1c on TMAO tertiles. Multivariable relative risk regressions modeled prevalent prediabetes across TMAO tertiles. Mean values of 2-year longitudinal FPG±SE across tertiles of TMAO were 86.6±0.9, 86.7±0.9, 86.4±0.9 (p = 0.98). Trends were null for FPG, HbA1c, HOMA-IR, cross-sectionally. The prevalence ratio of prediabetes among participants in 2nd and 3rd TMAO tertiles (vs. the 1st) were 1.94 [95%CI 1.09-3.48] and 1.41 [95%CI: 0.76-2.61]. TMAO levels are associated with increased prevalence of prediabetes in a nonlinear fashion but not with insulin resistance or longitudinal FPG change.Entities:
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Year: 2020 PMID: 31940332 PMCID: PMC6961885 DOI: 10.1371/journal.pone.0227482
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Participant characteristics overall and by TMAO Tertiles: (ORIGINS) 2011–2015.
| All (N = 297) | Tertile 1 (n = 99) | Tertile 2 (n = 99) | Tertile 3 (n = 99) | P Value | |
|---|---|---|---|---|---|
| TMAO (median, range) | 2.69(1.90–4.22) | 1.73 (1.411.90) | 2.69(2.33–2.98) | 5.52(4.22–7.66) | N/A |
| 34.06±9.86 | 32.28±0.92 | 33.87±0.98 | 36.01±1.03 | 0.02 | |
| Female | 77.10% | 78.79% | 77.78% | 74.75% | 0.78 |
| 0.007 | |||||
| Hispanic | 46.80% | 49.50% | 34.34% | 56.57% | |
| Non-Hispanic White | 22.90% | 23.23% | 26.26% | 19.19% | |
| Non-Hispanic Black | 16.84% | 11.11% | 20.20% | 19.19% | |
| Other | 13.46% | 16.16% | 19.20% | 5.05% | |
| 0.5 | |||||
| < college | 31.99% | 26.26% | 32.32% | 37.38% | |
| 4 years of college | 45.45% | 51.52% | 44.45% | 40.40% | |
| >college | 22.56% | 22.22% | 23.23% | 22.22% | |
| 0.59 | |||||
| None | 30.58% | 31.26% | 32.65% | 27.84% | |
| Low | 12.03% | 8.33% | 13.27% | 14.43% | |
| Moderate | 16.15% | 14.58% | 19.39% | 14.43% | |
| High | 41.24% | 45.83% | 34.69% | 43.30% | |
| AHEI Score | 49.05±11.88 | 48.3±1.2 | 50.2±1.3 | 48.7±1.3 | 0.53 |
| AHEI meat score | 6.20±3.50 | 6.6±0.4 | 6.0±0.4 | 6.0±0.4 | 0.41 |
| BMI (kg/m2) | 27.07±6.13 | 26.83±0.61 | 26.08±0.52 | 28.29±0.68 | 0.03 |
| 0.04 | |||||
| Normal | 44.44% | 50.51% | 50.51% | 32.32% | |
| Overweight | 32.33% | 28.28% | 31.31% | 37.37% | |
| Obese | 23.23% | 21.21% | 18.18% | 30.30% | |
| Systolic blood pressure,mm Hg | 117.75±12.45 | 117 ±1.21 | 117±1.33 | 119±1.20 | 0.52 |
| Diastolic blood pressure,mmHg | 75.25 ±9.71 | 75 ±0.91 | 75 ±1.05 | 75 ±0.96 | 0.98 |
| Hypertension | 97 (32.66%) | 29 (29.29%) | 33(33.33%) | 35 (35.35%) | 0.65 |
| Prediabetes | 17.85% | 12.12% | 21.21% | 20.20% | 0.19 |
| FPG (mg/dl) | 85.22±7.64 | 85.23±0.82 | 84.15±0.69 | 86.28±0.77 | 0.15 |
| HbA1c (%)/ mmol/mol | 5.36±0.34 | 5.32±0.03 (35±0.3) | 5.36±0.03 (35±0.3) | 5.39±0.03 (35±0.3) | 0.38 |
| Total cholesterol (mg/dl) | 172.61±30.74 | 173.56±3.13 | 174.22±3.04 | 170.06±3.10 | 0.59 |
| LDL-cholesterol (mg/dl) | 97.98±27.86 | 99.98±2.96 | 98.33±2.79 | 95.63±2.66 | 0.54 |
| HDL (mg/dl) | 59.05±16.06 | 58.26±1.60 | 59.84±1.58 | 59.04±1.66 | 0.79 |
| Chol to HDL ratio | 3.12±0.05 | 3.18±0.11 | 3.10±0.09 | 3.08±0.09 | 0.75 |
| Triglyceride (mg/dl) | 77.80±45.50 | 77.12±3.80 | 79.61±5.24 | 76.66±4.59 | 0.89 |
| Insulin (median, 25th 75th percentile) | 8.8(5.9,12.0) | 8.5 (5.8,12.5) | 8.0 (5.6,11.3) | 9.7 (6.7,12.3) | 0.14 |
| HOMA-IR (median, 25th 75th percentile) | 0.57(0.19,0.97) | 0.54(0.15,1.03) | 0.47(0.13,0.82) | 0.70(0.31,1.04) | 0.08 |
*Standard deviation
**n = 4 participants missing LDL-cholesterol
Mean fasting plasma glucose, HbA1c, HOMA-IR across TMAO Tertiles: Cross-sectional results from ORIGINS) 2011–2015.
| TMAO Tertiles | FPG (mg/dl)mean±SE | HbA1c (%)/(mmol/mol) mean±SE | HOMA-IR mean±SE |
|---|---|---|---|
| Tertile 1 (n = 99) | |||
| TMAO range (0.24–1.90) | |||
| Model 1 | 85.23±0.76 | 5.32±0.03 (35±0.3) | 0.63±0.05 |
| Model 2 | 85.49±0.70 | 5.34±0.03 (35±0.3) | 0.64±0.05 |
| Model 3 | 85.57±0.67 | 5.36±0.02 (35±0.2) | 0.64±0.05 |
| Model 4 | 85.68±0.71 | 5.33±0.02 (35±0.2) | 0.66±0.05 |
| Tertile 2 (n = 99) | |||
| TMAO range (1.91–2.69) | |||
| Model 1 | 84.15±0.76 | 5.37±0.03 (35±0.3) | 0.52±0.05 |
| Model 2 | 84.20±0.70 | 5.37±0.03 (35±0.3) | 0.54±0.05 |
| Model 3 | 84.12±0.67 | 5.36±0.02 (35±0.2) | 0.56±0.05 |
| Model 4 | 84.25±0.72 | 5.34±0.02 (35±0.2) | 0.54±0.05 |
| Tertile 3 (n = 99) | |||
| TMAO range (2.70–4.22) | |||
| Model 1 | 86.28±0.76 | 5.39±0.03 (35±0.3) | 0.70±0.05a |
| Model 2 | 85.96±0.71 | 5.37±0.03 (35±0.3) | 0.66±0.05 |
| Model 3 | 86.00±0.68 | 5.36±0.02 (35±0.3) | 0.66±0.05 |
| Model 4 | 86.01±0.74 | 5.35±0.03 (35±0.3) | 0.66±0.05 |
Model 1 = unadjusted; Model 2 = age, gender, race/ethnicity, education
Model 3 = M2+ BMI, systolic blood pressure, HDL
Model 4 = M3+AHEI
ap-value for comparison of mean values between tertile 3 vs. tertile 2≤0.05
The sample size for model 4 is n = 266 for all outcomes due to missing data on AHEI.