Literature DB >> 3597391

Post-translational processing of the porcine gastrin precursor by phosphorylation of the COOH-terminal fragment.

G J Dockray, A Varro, H Desmond, J Young, H Gregory, R A Gregory.   

Abstract

The gene sequence encoding porcine preprogastrin is known; in order to clarify pathways of post-translational processing of the predicted precursor peptide we have characterized material reacting with antibodies to a synthetic peptide corresponding to the expected extreme COOH-terminal portion of the precursor. Radioimmunoassay was used to identify and monitor the purification of peptides in porcine antral mucosa. Two peptides (I and II) were isolated to homogeneity by steps involving gel filtration, ion exchange, and reversed-phase high performance liquid chromatography. The two co-eluted on gel filtration but were separated on anion-exchange chromatography. The more acidic peptide (II) was less hydrophobic on high performance liquid chromatography. Automated gas-phase microsequencing revealed the less acidic peptide (I) to have the sequence of porcine preprogastrin 96-104 (SAEEGDQRP); it would be produced by tryptic-like cleavage of Arg95-Ser96. The second peptide did not yield a phenylthiohydantoin-derivative on the first cycle but thereafter it sequenced as the first peptide (i.e. -AEEGDQRP). Incubation in alkali liberated almost equimolar amounts of phosphate from peptide II but not from I. In addition, alkaline phosphatase liberated phosphate and converted the acidic peptide to the less acidic one. The results suggest that serine in the first position is phosphorylated in peptide II but not I. The tripeptide -Ser(P)-Ala-Glu- also occurs in adrenocorticotropic hormone; this tripeptide is a substrate for physiological casein kinase. Potential phosphorylation sites occur at comparable positions in the precursors of a number of regulatory peptides.

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Year:  1987        PMID: 3597391

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  21 in total

Review 1.  Topical review. Gastrin and gastric epithelial physiology.

Authors:  G J Dockray
Journal:  J Physiol       Date:  1999-07-15       Impact factor: 5.182

Review 2.  Secretion of milk proteins.

Authors:  R D Burgoyne; J S Duncan
Journal:  J Mammary Gland Biol Neoplasia       Date:  1998-07       Impact factor: 2.673

3.  Purification of Golgi casein kinase from bovine milk.

Authors:  J S Duncan; M C Wilkinson; R D Burgoyne
Journal:  Biochem J       Date:  2000-09-01       Impact factor: 3.857

Review 4.  Secreted protein kinases.

Authors:  Vincent S Tagliabracci; Lorenzo A Pinna; Jack E Dixon
Journal:  Trends Biochem Sci       Date:  2012-12-29       Impact factor: 13.807

Review 5.  The endoproteolytic maturation of progastrin and procholecystokinin.

Authors:  Jens F Rehfeld
Journal:  J Mol Med (Berl)       Date:  2006-05-06       Impact factor: 4.599

6.  Progastrin maturation during ontogenesis. Accumulation of glycine-extended gastrins in rat antrum at weaning.

Authors:  L Hilsted; L Bardram; J F Rehfeld
Journal:  Biochem J       Date:  1988-10-15       Impact factor: 3.857

7.  Pathways of processing of the gastrin precursor in rat antral mucosa.

Authors:  A Varro; S Voronina; G J Dockray
Journal:  J Clin Invest       Date:  1995-04       Impact factor: 14.808

8.  Reversal by omeprazole of the depression of gastrin cell function by fasting in the rat.

Authors:  R Dimaline; D Evans; A Varro; G J Dockray
Journal:  J Physiol       Date:  1991-02       Impact factor: 5.182

9.  Novel peptides from adrenomedullary chromaffin vesicles.

Authors:  J Sigafoos; W G Chestnut; B M Merrill; L C Taylor; E J Diliberto; O H Viveros
Journal:  J Anat       Date:  1993-10       Impact factor: 2.610

10.  Phosphorylation of bone morphogenetic protein-15 and growth and differentiation factor-9 plays a critical role in determining agonistic or antagonistic functions.

Authors:  Heather E McMahon; Shweta Sharma; Shunichi Shimasaki
Journal:  Endocrinology       Date:  2007-11-15       Impact factor: 4.736

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