| Literature DB >> 35970873 |
Audai A Hayajneh1, Islam M Alhusban2, Mohammad Rababa2.
Abstract
The correlation between obesity and coronary artery disease (CAD) has been well-documented in the literature. Body mass index, waist-height ratio, waist-hip ratio, body adiposity index, body shape index, waist circumference, and hip circumference are traditional obesity parameters used to measure obesity. This study aimed to investigate the role of these traditional obesity parameters in the prediction of the number of stenosed coronary arteries (≥ 60%) among patients undergoing cardiac catheterization. A descriptive cross-sectional study was conducted among 220 hospitalized patients undergoing cardiac catheterization in two hospitals in Jordan. Bivariate Pearson's correlation and forward linear regression analysis were used in the current study. Hip circumference was identified as being the best predictor of CAD (r = 0.5), with the best cut-off value of 103 cm (sensitivity = 0.92, specificity = 0.58). Hip circumference had significant regression levels with the number of stented coronary arteries (P = 0.002) and the number of severe stenosed coronary arteries (P = 0.04). The second-best obesity parameter in predicting CAD was waist circumference (r = 0.4), with a cut-off value of 0.95 m (sensitivity = 0.76, specificity = 0.68). High-sensitivity C-reactive protein (HS-CRP), triglycerides, and smoking had significant positive correlations with the number of stented coronary arteries (P < 0.05). Hip circumference of ≥ 103 cm, increased serum level of triglycerides, HS-CRP, and being a smoker are all factors which can predict CAD or the risk of developing it.Entities:
Mesh:
Substances:
Year: 2022 PMID: 35970873 PMCID: PMC9378653 DOI: 10.1038/s41598-022-17517-0
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.996
Socio-demographic and health variables of the study participants (N = 220).
| N (%) | Mean (SD) | Median (Min, Max) | |
|---|---|---|---|
| Male | 161 (73.2%) | ||
| Female | 59 (26.8%) | ||
| 49.9 (11.4) | 49 (24, 90) | ||
| Single | 53 (24.1%) | ||
| Married | 137 (62.3%) | ||
| Divorced | 15 (6.8%) | ||
| Widowed | 15 (6.8%) | ||
| Employed | 108 (49.1%) | ||
| Unemployed | 68 (30.9) | ||
| Retired | 44 (20%) | ||
| Illiterate | 10 (4.5%) | ||
| Primary school education | 40 (18.2%) | ||
| High school education | 72 (32.7%) | ||
| Bachelor’s degree | 56 (25.5%) | ||
| Master’s degree | 27 (12.3%) | ||
| Doctoral degree | 15 (6.8%) | ||
| 26 (14) | 25 (0, 60) | ||
| Nonsmoker (0) | 84 (38.2%) | ||
| Light smoker (< 10) | 10 (4.5%) | ||
| Moderate smoker (10–20) | 72 (32.7%) | ||
| Heavy smoker (> 20) | 54 (24.6%) | ||
| Normal (100–129/60–89) | 44 (20%) | ||
| Hypertension I (130–159/90–99) | 80 (36.4%) | ||
| Hypertension II (≥ 160/ ≥ 100) | 96 (43.6%) | ||
| 3016 (1107) | 3030 (789, 6100) | ||
| Sedentary life-style (< 5000 steps/day) | 201 (91.4%) | ||
| Borderline (5000–10,000 steps/day) | 19 (8.6%) | ||
| 148 (18.8) | 148 (102, 200) | ||
| Optimal < 100 mg/dl | 22 (10%) | ||
| Borderline (100–129 mg/dl) | 75 (24.1%) | ||
| High ≥ 130 mg/dl | 123 (55.9%) | ||
| 45 (4.8) | 44 (34, 60) | ||
| Borderline | 141 (64.1%) | ||
| High | 79 (35.9%) | ||
| 188 (34.3) | 180 (112, 277) | ||
| Optimal < 100 mg/dl | 37 (16.8%) | ||
| Normal 100–149 mg/dl | 39 (17.7%) | ||
| Borderline 150–199 mg/dl | 87 (39.5%) | ||
| High ≥ 200 mg/dl | 57 (26%) | ||
| 5 (1.4) | 5 (2, 9) | ||
| Low risk | 42 (19.1%) | ||
| High risk | 145 (65.9%) | ||
| 7.1 (0.86) | 6.9 (5, 9) | ||
| Optimal | 42 (19.1%) | ||
| Borderline | 76 (34.5%) | ||
| Diabetic | 102 (46.4%) | ||
| 11.8 (2) | 12 (6, 16) | ||
| Normal | 14 (6.4%) | ||
| Borderline | 46 (20.9%) | ||
| Abnormal | 160 (72.7%) | ||
| 10.7 (2.3) | 11 (5, 15) | ||
| Normal | 38 (17.3%) | ||
| Borderline | 82 (37.3%) | ||
| Abnormal | 100 (45.5%) | ||
HS-CRP high-sensitivity C-reactive protein, HbA1c hemoglobin A1c.
Characteristics of CAD of the study participants (N = 220).
| Number | Mean (SD) | Median (Min, Max) | |
|---|---|---|---|
| 1.15 (0.78) | 1 (0, 3) | ||
| 0 Stenosed artery | 45 (20.5%) | ||
| 1 Stenosed artery | 104 (47.3%) | ||
| 2 Stenosed artery | 63 (28.6%) | ||
| 3 Stenosed artery | 8 (3.5%) | ||
| 1.03 (0.74) | 1 (0, 3) | ||
| 0 stented artery | 56 (25.5%) | ||
| 1 stented artery | 103 (46.8%) | ||
| 2 stented artery | 60 (27.3%) | ||
| 3 stented artery | 1 (0.5%) | ||
| Patent (no stenosis) | 210 (95.4%) | ||
| Stenosis (30–70%) without stented | 1 (0.5%) | ||
| Stenosis (60–100%) and stented | 9 (4.1%) | ||
| Patent (no stenosis) | 84 (38.2%) | ||
| Stenosis (30–70%) without stented | 33 (15%) | ||
| Stenosis (60–100%) and stented | 103 (46.8%) | ||
| Patent (no stenosis) | 138 (60%) | ||
| Stenosis (30–70%) without stented | 35 (15.9%) | ||
| Stenosis (60–100%) and stented | 53 (24.1%) | ||
| Patent (no stenosis) | 172 (78.2%) | ||
| Stenosis (30–70%) without stented | 19 (8.6%) | ||
| Stenosis (60–100%) and stented | 29 (13.2%) | ||
| Patent (no stenosis) | 163 (74.1) | ||
| Stenosis (30–70%) without stented | 30 (13.6%) | ||
| Stenosis (60–100%) and stented | 27 (12.3) | ||
| Patent (no stenosis) | 217 (98.6) | ||
| Stenosis (30–70%) without stented | 2 (0.9%) | ||
| Stenosis (60–100%) and stented | 1 (0.5%) | ||
| Patent (no stenosis) | 207 (94.1%) | ||
| Stenosis (30–70%) without stented | 9 (4.1%) | ||
| Stenosis (60–100%) and stented | 4 (1.8%) | ||
| Patent (no stenosis) | 219 (99.5%) | ||
| Stenosis (30–70%) without stented | 0 (0.0%) | ||
| Stenosis (60–100%) and stented | 1 (0.5%) | ||
| Patent (no stenosis) | 213 (96.8) | ||
| Stenosis (30–70%) without stented | 6 (2.7%) | ||
| Stenosis (60–100%) and stented | 1 (0.5%) | ||
Correlations (Pearson) between obesity parameters and number of stenosed coronary arteries (≥ 60%) and number of stented coronary arteries (N = 220).
| Number of severe stenosed arteries (≥ 60%) | P value | Number of stented arteries | P value | |
|---|---|---|---|---|
| Weight kg | 0.16 | 0.16 | 0.18 | |
| Waist circumference | 0.29 | |||
| Hip circumference | ||||
| Waist height ratio | 0.22 | 0.31 | ||
| Waist hip ratio | − 0.12 | 0.11 | − 0.17 | 0.01 |
| Body adiposity index | 0.25 | 0.32 | ||
| Body mass index | 0.03 | 0.67 | 0.06 | 0.37 |
| Body shape index | − 0.03 | 0.63 | − 0.01 | 0.84 |
Significant values are in bold.
Forward linear regression between obesity parameters and socio-demographic and health variables, and the number of stented coronary arteries (N = 220).
| Model | R2 for the model (P) | Standardized coefficients (β) | P | CI 95% | UL | |
|---|---|---|---|---|---|---|
| 1 | HC (m) | 0.259 (< 0.001) | 0.509 | 0.435 | 0.707 | |
| 2 | HC (m) | 0.296 (0.002) | 0.496 | 0.423 | 0.69 | |
| HS-CRP (mg/dl) | 0.193 | 0.171 | 0.714 | |||
| 3 | HC (m) | 0.325 (0.004) | 0.471 | 0.396 | 0.66 | |
| HS-CRP (mg/dl) | 0.172 | 0.125 | 0.663 | |||
| Triglycerides (mg/dl) | 0.174 | 0.032 | 0.172 | |||
| 4 | HC (m) | 0.344 (0.02) | 0.465 | 0.391 | 0.652 | |
| HS-CRP (mg/dl) | 0.183 | 0.152 | 0.685 | |||
| Triglycerides (mg/dl) | 0.184 | 0.039 | 0.178 | |||
| Smoking (cigarettes/day) | 0.138 | 0.013 | 0.153 |
The last model explained 34.4% of the variation of frailty score (P = 0.02).
Significant values are in bold.
Forward linear regression between obesity parameters and socio-demographic and health variables, and the number of severe stenosed coronary arteries (≥ 60%) (N = 220).
| Model | R2 for the model (P) | Standardized coefficients (β) | P | CI 95% | UL | |
|---|---|---|---|---|---|---|
| 1 | HC (m) | 0.147 (< 0.001) | 0.383 | 0.294 | 0.597 | |
| 2 | HC (m) | 0.18 (0.005) | 0.379 | 0.292 | 0.589 | |
| Smoking (cigarettes/day) | 0.182 | 0.034 | 0.191 | |||
| 3 | HC (m) | 0.218 (0.002) | 0.366 | 0.28 | 0.571 | |
| Smoking (cigarettes/day) | 0.199 | 0.045 | 0.201 | |||
| HS-CRP (mg/dl) | 0.196 | 0.165 | 0.762 | |||
| 4 | HC (m) | 0.239 (0.021) | 0.35 | 0.262 | 0.552 | |
| Smoking (cigarettes/day) | 0.198 | 0.045 | 0.199 | |||
| HS-CRP (mg/dl) | 0.18 | 0.13 | 0.723 | |||
| HDL (mg/dl) | − 0.147 | − 0.587 | − 0.048 | |||
| 5 | HC (m) | 0.257 (0.031) | 0.331 | 0.239 | 0.53 | |
| Smoking (cigarettes/day) | 0.208 | 0.052 | 0.205 | |||
| HS-CRP (mg/dl) | 0.165 | 0.96 | 0.687 | |||
| HDL (mg/dl) | − 0.141 | 0.26 | − 0.572 | − 0.036 | ||
| Triglycerides (mg/dl) | 0.135 | 0.36 | 0.006 | 0.159 |
The last model explained 25.7% of the variation of frailty score (P = 0.031).
Significant values are in bold.