Literature DB >> 35965387

Effects of a mildly cooked human-grade dog diet on gene expression, skin and coat health measures, and fecal microbiota of healthy adult dogs.

Elizabeth L Geary1, Patrícia M Oba1, Catherine C Applegate1,2,3, Lindsay V Clark4, Christopher J Fields4, Kelly S Swanson1,5,6.   

Abstract

Purported benefits of human-grade pet foods include reduced inflammation, enhanced coat quality, and improved gut health, but research is scarce. Therefore, we compared gene expression, skin and coat health measures, and the fecal microbiome of dogs consuming a mildly cooked human-grade or extruded kibble diet. Twenty beagles (BW = 10.25 ± 0.82 kg; age = 3.85 ± 1.84 yr) were used in a completely randomized design. Test diets included: 1) chicken and brown rice recipe [feed-grade; extruded; blue buffalo (BB)]; and 2) chicken and white rice [human-grade; mildly cooked; Just Food for Dogs (JFFD)]. The study consisted of a 4-week baseline when all dogs ate BB, and a 12-week treatment phase when dogs were randomized to either diet (n = 10/group). After the baseline and treatment phases, fresh fecal samples were scored and collected for pH, dry matter (DM), and microbiome analysis; blood samples were collected for gene expression analysis; hair samples were microscopically imaged; and skin was analyzed for delayed-type hypersensitivity (DTH), sebum concentration, hydration status, and transepidermal water loss (TEWL). Data were analyzed as a change from baseline (CFB) using the Mixed Models procedure of SAS (version 9.4). At baseline, fecal pH was higher (P < 0.05) and hair surface score, superoxide dismutase (SOD) expression, and tumor necrosis factor-α (TNF-α) expression was lower (P < 0.05) in dogs allotted to JFFD. The decrease in CFB fecal pH and DM was greater (P < 0.05) in dogs fed JFFD, but fecal scores were not different. The increase in CFB hair surface score was higher (P < 0.05) in dogs fed JFFD. The decrease in CFB TEWL (back region) was greater (P < 0.05) in dogs fed JFFD, but TEWL (inguinal and ear regions), hydration status, and sebum concentrations in all regions were not different. Hair cortex scores and DTH responses were not affected by diet. The increase in CFB gene expression of SOD, COX-2, and TNF-α was greater (P < 0.05) in dogs fed JFFD. PCoA plots based on Bray-Curtis distances of bacterial genera and species showed small shifts over time in dogs fed BB, but dramatic shifts in those fed JFFD. JFFD increased (adj. P < 0.05) relative abundances of 4 bacterial genera, 11 bacterial species, 68 KEGG pathways, and 167 MetaCyc pathways, and decreased (adj. P < 0.05) 16 genera, 25 species, 98 KEGG pathways, and 87 MetaCyc pathways. In conclusion, the JFFD diet dramatically shifted the fecal microbiome but had minor effects on skin and coat measures and gene expression.
© The Author(s) 2022. Published by Oxford University Press on behalf of the American Society of Animal Science. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  canine nutrition; fecal microbiome; skin and coat health

Mesh:

Substances:

Year:  2022        PMID: 35965387      PMCID: PMC9527297          DOI: 10.1093/jas/skac265

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.338


  39 in total

1.  Catenibacterium mitsuokai gen. nov., sp. nov., a gram-positive anaerobic bacterium isolated from human faeces.

Authors:  A Kageyama; Y Benno
Journal:  Int J Syst Evol Microbiol       Date:  2000-07       Impact factor: 2.747

Review 2.  Current state of knowledge: the canine gastrointestinal microbiome.

Authors:  Seema Hooda; Yasushi Minamoto; Jan S Suchodolski; Kelly S Swanson
Journal:  Anim Health Res Rev       Date:  2012-05-30       Impact factor: 2.615

3.  Dietary Casein and Soy Protein Isolate Modulate the Effects of Raffinose and Fructooligosaccharides on the Composition and Fermentation of Gut Microbiota in Rats.

Authors:  Gaowa Bai; Kuikui Ni; Takeshi Tsuruta; Naoki Nishino
Journal:  J Food Sci       Date:  2016-07-19       Impact factor: 3.167

4.  In vitro characterization of the impact of selected dietary fibers on fecal microbiota composition and short chain fatty acid production.

Authors:  Junyi Yang; Inés Martínez; Jens Walter; Ali Keshavarzian; Devin J Rose
Journal:  Anaerobe       Date:  2013-07-04       Impact factor: 3.331

5.  Development of a classification system for extrinsic hair damage: standard grading of electron microscopic findings of damaged hairs.

Authors:  Youn-Duk Kim; Soo-Young Jeon; Jae Hong Ji; Won-Soo Lee
Journal:  Am J Dermatopathol       Date:  2010-07       Impact factor: 1.533

6.  Longitudinal assessment of taurine and amino acid concentrations in dogs fed a green lentil diet.

Authors:  Lauren M Reilly; Fei He; Lindsay Clark; Maria R C de Godoy
Journal:  J Anim Sci       Date:  2021-11-01       Impact factor: 3.159

7.  Gut microbiome composition is linked to whole grain-induced immunological improvements.

Authors:  Inés Martínez; James M Lattimer; Kelcie L Hubach; Jennifer A Case; Junyi Yang; Casey G Weber; Julie A Louk; Devin J Rose; Gayaneh Kyureghian; Daniel A Peterson; Mark D Haub; Jens Walter
Journal:  ISME J       Date:  2012-10-04       Impact factor: 10.302

8.  Adlercreutzia equolifaciens gen. nov., sp. nov., an equol-producing bacterium isolated from human faeces, and emended description of the genus Eggerthella.

Authors:  Toshinari Maruo; Mitsuo Sakamoto; Chiaki Ito; Toshiya Toda; Yoshimi Benno
Journal:  Int J Syst Evol Microbiol       Date:  2008-05       Impact factor: 2.747

9.  Evaluation of a hand-held evaporimeter (VapoMeter) for the measurement of transepidermal water loss in healthy dogs.

Authors:  Peri Jasmin Lau-Gillard; Peter Barrie Hill; Christopher James Chesney; Chis Budleigh; Aki Immonen
Journal:  Vet Dermatol       Date:  2009-12-03       Impact factor: 1.589

10.  Balance of saccharolysis and proteolysis underpins improvements in stool quality induced by adding a fiber bundle containing bound polyphenols to either hydrolyzed meat or grain-rich foods.

Authors:  Matthew I Jackson; Dennis E Jewell
Journal:  Gut Microbes       Date:  2018-10-30
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.