Literature DB >> 34747447

Longitudinal assessment of taurine and amino acid concentrations in dogs fed a green lentil diet.

Lauren M Reilly1, Fei He1, Lindsay Clark2, Maria R C de Godoy1.   

Abstract

A recent association between the inclusion of pulses in canine diets and taurine deficiency has become a prevalent issue in the pet food industry. Although dogs do not currently have a nutritional requirement for taurine, taurine deficiencies that do occur can result in serious health issues, such as dilated cardiomyopathy. The objective of this study was to determine the circulating concentrations of plasma and whole blood taurine, indispensable and dispensable amino acid concentrations in the plasma, and taurine and creatinine concentrations in the urine of adult dogs fed a green lentil diet. Twelve adult, intact, female beagles were randomly assigned to a diet containing 45% green lentils (GLD) or a poultry byproduct meal diet (CON) for 90 d. Fresh urine samples were collected every 30 d and analyzed for taurine and creatinine concentrations. A blood sample was also collected every 30 d and analyzed for amino acids including taurine. Animal procedures were approved by the University of Illinois Institutional Animal Care and Use Committee. All diets were formulated to meet or exceed the nutrient requirements for adult dogs at maintenance. The concentrations of taurine in the plasma and whole blood showed no differences (P > 0.05) between dietary treatments or across time points. Similarly, no differences (P > 0.05) in plasma methionine concentrations were observed between treatments or across time points. A treatment effect (P < 0.05) showed dogs fed GLD had higher total primary fecal bile acid excretion compared with dogs fed CON. The differential abundance of fecal microbial communities showed Firmicutes as the predominant phyla in dogs fed both GLD and CON, with Bacteroidaceae, Erysipelotrichaceae, and Lactobacillaceae as predominant families in dogs fed GLD. The α-diversity of dogs fed GLD (P < 0.05) was lower than in dogs fed CON. These data suggest that the inclusion of 45% green lentil in extruded diets does not lower whole blood and plasma taurine concentrations during a 90-d period and is appropriate for use in a complete and balanced formulation for dogs.
© The Author(s) 2021. Published by Oxford University Press on behalf of the American Society of Animal Science. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  canine; dilated cardiomyopathy; plant protein; pulse; taurine

Mesh:

Substances:

Year:  2021        PMID: 34747447      PMCID: PMC8763241          DOI: 10.1093/jas/skab315

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  52 in total

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Authors:  L Pacioretty; M A Hickman; J G Morris; Q R Rogers
Journal:  Amino Acids       Date:  2001-12       Impact factor: 3.520

2.  Plasma amino acid and whole blood taurine concentrations in cats eating commercially prepared diets.

Authors:  Cailin R Heinze; Jennifer A Larsen; Philip H Kass; Andrea J Fascetti
Journal:  Am J Vet Res       Date:  2009-11       Impact factor: 1.156

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Journal:  J Vet Intern Med       Date:  2001 Mar-Apr       Impact factor: 3.333

4.  SCN5A mutations associate with arrhythmic dilated cardiomyopathy and commonly localize to the voltage-sensing mechanism.

Authors:  William P McNair; Gianfranco Sinagra; Matthew R G Taylor; Andrea Di Lenarda; Debra A Ferguson; Ernesto E Salcedo; Dobromir Slavov; Xiao Zhu; John H Caldwell; Luisa Mestroni
Journal:  J Am Coll Cardiol       Date:  2011-05-24       Impact factor: 24.094

5.  Taurine status in normal dogs fed a commercial diet associated with taurine deficiency and dilated cardiomyopathy.

Authors:  C L Tôrres; R C Backus; A J Fascetti; Q R Rogers
Journal:  J Anim Physiol Anim Nutr (Berl)       Date:  2003-10       Impact factor: 2.130

6.  Plasma and whole blood taurine in normal dogs of varying size fed commercially prepared food.

Authors:  S J Delaney; P H Kass; Q R Rogers; A J Fascetti
Journal:  J Anim Physiol Anim Nutr (Berl)       Date:  2003-06       Impact factor: 2.130

7.  Renal cortex taurine content regulates renal adaptive response to altered dietary intake of sulfur amino acids.

Authors:  R W Chesney; N Gusowski; S Dabbagh
Journal:  J Clin Invest       Date:  1985-12       Impact factor: 14.808

8.  Bile resistance mechanisms in Lactobacillus and Bifidobacterium.

Authors:  Lorena Ruiz; Abelardo Margolles; Borja Sánchez
Journal:  Front Microbiol       Date:  2013-12-24       Impact factor: 5.640

Review 9.  Enhancing nutrition with pulses: defining a recommended serving size for adults.

Authors:  Christopher P F Marinangeli; Julianne Curran; Susan I Barr; Joanne Slavin; Seema Puri; Sumathi Swaminathan; Linda Tapsell; Carol Ann Patterson
Journal:  Nutr Rev       Date:  2017-12-01       Impact factor: 7.110

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  1 in total

1.  Effects of a mildly cooked human-grade dog diet on gene expression, skin and coat health measures, and fecal microbiota of healthy adult dogs.

Authors:  Elizabeth L Geary; Patrícia M Oba; Catherine C Applegate; Lindsay V Clark; Christopher J Fields; Kelly S Swanson
Journal:  J Anim Sci       Date:  2022-10-01       Impact factor: 3.338

  1 in total

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