| Literature DB >> 35959273 |
Amir Bagheri1, Tina Khosravy2, Mehdi Moradinazar3, Seyed Mostafa Nachvak3,4, Yahya Pasdar3,4, Davood Soleimani3,5, Mehnoosh Samadi3,4.
Abstract
Background: Indices, based on anthropometrics with or without non-anthropometric components, are predictive of cardio-metabolic outcomes. Fat mass index (FMI) is similar to BMI except measured fat mass replaces body weight. The visceral adiposity index (VAI) combines anthropometric measures with lipid measurements TG/HDL. The relationship of these indices to incident type 2 diabetes (T2DM) has not been established. Therefore, we have evaluated the predictive power and optimal cut-off points of FMI, and VAI with T2DM in a cross-sectional population study.Entities:
Keywords: fat mass index; obesity; type 2 diabetes; visceral adiposity index
Year: 2022 PMID: 35959273 PMCID: PMC9361442 DOI: 10.1002/fsn3.2874
Source DB: PubMed Journal: Food Sci Nutr ISSN: 2048-7177 Impact factor: 3.553
Demographic characteristics of the included participants
| Variables | Stratification |
Healthy
|
T2DM
|
|
|---|---|---|---|---|
| Health condition | All | 7858 (93.4) | 553 (6.6) | _ |
| Gender | Men | 3998 (93) | 298 (7) | .171 |
| Women | 3860 (93.8) | 255 (6.2) | ||
| Age (year) | 35–45 | 3879 (66.8) | 126 (3.2) | .001> |
| 45–55 | 2557 (91.5) | 235 (8.5) | ||
| 55–65 | 1422 (88.1) | 192 (11.9) | ||
| Marital status | Married | 7072 (93.2) | 515 (6.8) | .01 |
| Single | 786 (95.4) | 38 (4.6) | ||
| Education level (year) | Illiterate | 1734 (92.1) | 149 (7.9) | .002 |
| ≤5 years | 2969 (93.1) | 221 (6.9) | ||
| 6–9 years | 1387 (93.1) | 95 (6.4) | ||
| 10–12 years | 1090 (95.5) | 51 (4.5) | ||
| ≤13 years | 678 (94.8) | 37 (5.2) | ||
| Economic status | 1 | 1541 (94.2) | 95 (5.8) | .598 |
| 2 | 1549 (92.8) | 120 (7.2) | ||
| 3 | 1549 (93.2) | 112 (6.8) | ||
| 4 | 1578 (93.5) | 102 (6.5) | ||
| 5 | 1602 (93.6) | 110 (6.4) | ||
| Place of Residency | Urban | 4657 (92.8) | 363 (7.2) | .003 |
| Rural | 3201 (94.4) | 190 (5.6) | ||
| Socioeconomic status | 1 | 1556 (93.8) | 103 (6.2) | .391 |
| 2 | 1541 (94.1) | 96 (5.9) | ||
| 3 | 1570 (92.3) | 124 (7.3) | ||
| 4 | 1562 (92.9) | 119 (7.1) | ||
| 5 | 1628 (93.7) | 110 (6.3) | ||
| Alcohol consumption | NO | 7322 (93.4) | 516 (6.6) | .906 |
| YES | 536 (93.5) | 37 (6.5) | ||
| Smoking | NO | 990 (93.7) | 67 (6.3) | <.001 |
| YES | 598 (88.9) | 75 (11.1) | ||
| BMI | 19–24.9 | 2337 (95.9) | 100 (4.1) | <.001 |
| 25–29.9 | 3392 (92.9) | 261 (7.14) | ||
| 30–34.9 | 1533 (91.5) | 143 (8.5) | ||
| >35 | 402 (91.2) | 39 (8.8) | ||
| Physical activity | low | 2070 (26.3) | 173 (31.2) | .003 |
| Moderate | 3971 (50.5) | 283 (51.1) | ||
| high | 1813 (23.08) | 97 (17.5) |
Data are reported as Frequency (percentage).
Abbreviations: BMI, Body Mass Index; T2DM, Type 2 Diabetes Mellitus.
p‐value was calculated using Chi‐square tests.
Mean and SD of the anthropometric indices in healthy and diabetic individuals
| Variables | Healthy | T2DM |
| |
|---|---|---|---|---|
| Mean ± SD | Mean ± SD | |||
| FMI (kg/m2) | All | 9.2 ± 3.9 | 10.2 ± 3.7 | <.001 |
| Men | 7.1 ± 2.8 | 8.4 ± 2.9 | <.001 | |
| Women | 11.5 ± 3.7 | 12.3 ± 3.4 | <.001 | |
| VAI | All | 5.1 ± 3.8 | 8.1 ± 8.0 | <.001 |
| Men | 4.9 ± 3.7 | 7.4 ± 6.3 | <.001 | |
| Women | 5.3 ± 3.9 | 8.9 ± 9.5 | <.001 | |
Data are reported as mean and standard deviation.
Abbreviations: FMI, Fat Mass Index; T2DM, Type 2 Diabetes Mellitus; VAI, Visceral Adiposity Index.
p‐value was calculated using the independent samples t‐test.
Correlation coefficient between the anthropometric indices in all population
| Variables | Gender | FMI | VAI | BMI |
|---|---|---|---|---|
| FMI | Both | ‐‐‐‐ | ||
| Men | ‐‐‐‐ | |||
| Women | ‐‐‐‐ | |||
| VAI | Both | 0.03** | ‐‐‐‐ | |
| Men | 0.204*** | ‐‐‐‐ | ||
| Women | 0.121*** | ‐‐‐‐ | ||
| BMI | Both | 0.91*** | 0.13*** | ‐‐‐‐ |
| Men | 0.928*** | 0.246*** | ‐‐‐‐ | |
| Women | 0.969*** | 0.142*** | ‐‐‐‐ | |
| WC | Both | 0.716*** | 0.186*** | 0.807*** |
| Men | 0.774*** | 0.237*** | 0.796*** | |
| Women | 0.806*** | 0.178*** | 0.819*** |
Abbreviations: BMI, Body Mass Index; FMI, Fat Mass Index; VAI, Visceral Adiposity Index.
**p < .01, ***p < .001.
AUC and optimal cut‐off points* of the anthropometric indices in relation to type 2 diabetes
| Variables | AUC (% 95 CI) | Cut‐off point | Sensitivity | specificity | Positive predictive value | Negative predictive value | Likelihood ratio (+) | Likelihood ratio (−) | |
|---|---|---|---|---|---|---|---|---|---|
| FMI | All | 0.576 (0.55–0.59) | ≤9.3 | 56.41 | 54.0 | 54.3 | 55.7 | 1.28 | 0.72 |
| Men | 0.630 (0.59–0.66) | ≤7.5 | 60.47 | 57.33 | 58.2 | 59.7 | 1.37 | 0.70 | |
| Women | 0.563 (0.52–0.59) | ≤11.7 | 60.33 | 53.97 | 56.0 | 57.1 | 1.26 | 0.75 | |
| VAI | All | 0.673 (0.65–0.69) | ≤4.859 | 65.75 | 60.18 | 61.9 | 63.1 | 1.65 | 0.58 |
| Men | 0.649 (0.61–0.68) | ≤4.821 | 60.15 | 61.07 | 60.6 | 60.4 | 1.31 | 0.74 | |
| Women | 0.705 (0.67–0.73) | ≤5.106 | 71.37 | 61.55 | 64.5 | 68.7 | 1.53 | 0.64 | |
Abbreviations: AUC, Area Under the Curve; FMI, Fat Mass Index; T2DM, Type 2 Diabetes Mellitus; VAI, Visceral Adiposity Index.
FIGURE 1AUC of FMI and VAI versus reference line in relation to type 2 diabetes in general populations
FIGURE 2AUC of FMI and VAI versus reference line in relation to type 2 diabetes in men
FIGURE 3AUC of FMI and VAI versus reference line in relation to type 2 diabetes in women
Odds ratio and 95% confidence interval of different anthropometric indices with type 2 diabetes
| Model 0 | Model 1 | Model 2 | Model 3 | ||
|---|---|---|---|---|---|
| OR (% 95 CI) | |||||
| FMI | All | 1.06 (1.03–1.08) | 1.09 (1.06–1.12) | 1.08 (1.06–1.11) | 1.08 (1.05–1.10) |
| Men | 1.15 (1.11–1.20) | 1.15 (1.11–1.19) | 1.14 (1.10–1.19) | 1.13 (1.09–1.18) | |
| Women | 1.05 (1.02–1.09) | 1.05 (1.01–1.08) | 1.05 (1.01–1.08) | 1.04 (1.01–1.08) | |
| VAI | All | 1.10 (1.08–1.12) | 1.10 (1.08–1.11) | 1.10 (1.08–1.11) | 1.098 (1.08–1.11) |
| Men | 1.09 (1.07–1.12) | 1.10 (1.08–1.12) | 1.10 (1.07–1.12) | 1.09 (1.07–1.12) | |
| Women | 1.10 (1.08–1.13) | 1.10 (1.07–1.12) | 1.10 (1.07–1.12) | 1.10 (1.07–1.12) | |
Model 0: Crude model.
Model 1: Adjusted for age, sex, marital status, and level of education.
Model 2: Further adjusted for socioeconomic status, smoking, drug and alcohol consumption, and physical activity.
Model 3: Additional adjusted for blood pressure and total caloric intake.
Abbreviations: CI, Confidence Interval; FMI, Fat Mass Index; OR, Odds Ratio; T2DM, Type 2 Diabetes Mellitus;VAI, Visceral Adiposity Index.