| Literature DB >> 35958801 |
Suriyan Sukati1,2, Imran Sama-Ae1, Gerd Katzenmeier3, Sueptrakool Wisessombat1,4.
Abstract
Helicobacter pylori infection causes gastritis, peptic ulcer disease, mucosa-associated lymphoid tissue lymphoma, and gastric cancer and can also promote thrombosis. It is estimated that approximately 4.5 billion individuals are infected, thus rendering H. pylori the most prevalent microbial pathogen. Currently established regimes for antibiotic treatment are massively challenged by increasing drug resistance and the development of novel antimicrobial therapies is urgently required. The antibiotic capreomycin is clinically used against multiple drug-resistant strains of Mycobacterium tuberculosis. It targets the complex between TlyA, a hemolysin- and RNA-binding protein, and the bacterial rRNA. In this study we have explored the possible antibacterial effects of capreomycin against several strains of H. pylori and found only moderate activity which was comparable to metronidazole-resistant strains. Molecular docking of capreomycin to TlyA proteins from H. pylori and M. tuberculosis identified several residues within TlyA which interact with the drug; however, binding affinities of H. pylori- TlyA for capreomycin appear to be higher than those of Mycobacterium- TlyA. The data suggest that capreomycin may warrant further investigations into its potential use as antibiotic against H. pylori.Entities:
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Year: 2022 PMID: 35958801 PMCID: PMC9357814 DOI: 10.1155/2022/8924023
Source DB: PubMed Journal: ScientificWorldJournal ISSN: 1537-744X
Antimicrobial susceptibility testing of H. pylori by agar dilution and E-test.
| EUCAST breakpoints ( | MIC ( | Resistance rate (%) | |||
|---|---|---|---|---|---|
| Agar dilution | E-Test | Agar dilution | E-Test | ||
| Amoxicillin (AMX) | >0.12 | 0.064–2 | 0.125–16 | 0 | 0 |
| Capreomycin (CAP) | NA | 0.25–64 | NA | NA | NA |
| Clarithromycin (CLA) | >0.5 | 0.25–4 | 0.25–2 | 0 | 0 |
| Metronidazole (MTZ) | >8 | 2–64 | 2–64 | 20 | 20 |
| Levofloxacin (LEV) | >1 | 0.015–8 | 0.015–8 | 20 | 20 |
H. pylori strains MIC was greater than the breakpoint concentration. NA = nonapplicable.
Figure 1The predicted three-dimensional structures of HpTlyA. (a) 3D structure of HpTlyA. (b) Residue quality. (c) Ramachandran Plots. (d) 3D verification by VERIFY3D.
Figure 2The interaction of capreomycin toward the HpTlyA protein predicted by molecular docking.
Figure 3The interaction of capreomycin toward the MtbTlyA protein predicted by molecular docking.
Binding affinity and inhibitory constant prediction of capreomycin against HpTlyA and MtbTlyA.
| Compounds | PubChem CID | Binding affinity (kcal/mol) | Inhibitory constant | Interactive residues | Interactive bond (s) |
|---|---|---|---|---|---|
|
| |||||
| Capreomycin | 3000502 | −7.43 | 3.56 uM | Asp106 | Salt bridge |
| Val107 | Conventional hydrogen bond | ||||
| Gly108 | Conventional hydrogen bond | ||||
| Lys109 | Carbon hydrogen bond | ||||
| Glu126 | Salt bridge | ||||
| Glu127 | Conventional hydrogen bond | ||||
| Salt bridge | |||||
|
| |||||
|
| |||||
| Capreomycin | 3000502 | −6.27 | 25.3 uM | Trp120 | van der Waals |
| Arg123 | Conventional hydrogen bond | ||||
| Carbon hydrogen bond | |||||
| Asn124 | Conventional hydrogen bond | ||||
| Asp125 | Conventional hydrogen bond | ||||
| Pro126 | van der Waals | ||||
| Val128 | Conventional hydrogen bond | ||||
| Carbon hydrogen bond | |||||
| Val129 | van der Waals | ||||
| Val130 | Conventional hydrogen bond | ||||
| Leu131 | van der Waals | ||||
| Glu132 | Conventional hydrogen bond | ||||
| Salt bridge | |||||
Figure 4Plot of protein-ligand RMSD.
Figure 5Plot of protein-ligand RMSF. (a) Protein RMSF. (b) Ligand RMSF.
Figure 6Protein-ligand contacts. (a) Histogram of protein-ligand contacts categorized by type of interactions: hydrogen bonds (green), hydrophobic interactions (purple), ionic bonds (magenta), and water bridges (blue). (b) Timeline representation of the interactions throughout 90–100 ns. (c) A schematic representation of the detailed interactions of the ligand atoms with the protein residues.