| Literature DB >> 35954957 |
Elica Valkova1, Vasil Atanasov1, Milena Tzanova1, Stefka Atanassova1, Ivaylo Sirakov2, Katya Velichkova2, Margarita H Marinova2, Kristian Yakimov1.
Abstract
The purpose of this review is to describe the contents of Pb and Zn in sediments and hydrobionts as ecological markers for the pollution assessment of freshwater objects in Bulgaria, and the data are compared with other countries and regions. Symmetry was found regarding the levels of Zn in the sediment of the Ovcharitsa and Zhrebchevo dams, which were twice the MAC for arable land (Regulation № 3 of Bulgarian legislation). Symmetry was also observed between the results for Zn and Pb in the studied sediments, and the "favorites" in terms of content were the samples from Zhrebchevo Dam and, especially, from Ovcharitsa Dam. Asymmetry was established in the accumulation of Zn in the livers of carps inhabiting Topolnitsa Dam in comparison with these in Ovcharitsa Dam. A similar asymmetry was observed for lead. The analysis of the muscles and livers of the studied fish showed an asymmetry in the accumulation of zinc, and this process was more intense in the liver. Symmetry was found in the accumulation of Pb in the liver and muscle tissues of the carp from the studied water bodies.Entities:
Keywords: accumulation; fish; freshwater sites; lead; pollution; zinc
Mesh:
Substances:
Year: 2022 PMID: 35954957 PMCID: PMC9367917 DOI: 10.3390/ijerph19159600
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 4.614
Figure 1Map of Stara Zagora region, Bulgaria.
Norms for maximum allowable concentrations of heavy metals Pb and Zn in arable land under Regulation № 3 of the 1 August 2008 Bulgarian legislation.
| Heavy Metal | pH (H2O) | Arable Land |
|---|---|---|
| lead (Pb) | 6.0–7.4 | 100 |
| zinc (Zn) | 6.0–7.4 | 320 |
Quality standards for the heavy metals lead and zinc in freshwater fish (under Regulation 31 of 29 July 2004 on the maximum permissible levels of contaminants in food).
| Chemical | Food | Norm (mg/kg of Fresh Product) |
|---|---|---|
| Element | ||
| lead | Fish meat (when the fish is intended to be consumed whole, this refers to the whole fish) | 0.2 |
| zinc | Freshwater fish | 50 |
Quality standards for Pb in fish meat under EU Regulation № 1881 of 2006, as amended in 2010, and the corresponding Regulation № 5 in Bulgarian legislation, which entered into force on 9 February 2015, to determine the maximum permitted concentrations of some pollutants in foodstuffs.
| Chemical | Food | The Norm |
|---|---|---|
| Element | (mg/kg Wet Weight) | |
| lead | Fish meat | 0.3 |
Figure 2Content of Zn in liver samples of common carp inhabiting Ovcharitsa Dam in the period of 2010–2014 [4], as well as Topolnitsa Dam in 2012 [101].
Figure 3Content of Pb in liver samples of common carp inhabiting Ovcharitsa Dam in the period of 2010–2014 [4], as well as Topolnitsa Dam in 2012 [101].