| Literature DB >> 35932295 |
Manideep Kollipara1, Philipp Matzel1, Miriam Sowa2, Stefan Brott1, Uwe Bornscheuer3, Matthias Höhne4.
Abstract
Amine transaminases (ATA) convert ketones into optically active amines and are used to prepare active pharmaceutical ingredients and building blocks. Novel ATA can be identified in protein databases due to the extensive knowledge of sequence-function relationships. However, predicting thermo- and operational stability from the amino acid sequence is a persisting challenge and a vital step towards identifying efficient ATA biocatalysts for industrial applications. In this study, we performed a database mining and characterized selected putative enzymes of the β-alanine:pyruvate transaminase cluster (3N5M) - a subfamily with so far only a few described members, whose tetrameric structure was suggested to positively affect operational stability. Four putative transaminases (TA-1: Bilophilia wadsworthia, TA-5: Halomonas elongata, TA-9: Burkholderia cepacia, and TA-10: Burkholderia multivorans) were obtained in a soluble form as tetramers in E. coli. During comparison of these tetrameric with known dimeric transaminases we found that indeed novel ATA with high operational stabilities can be identified in this protein subfamily, but we also found exceptions to the hypothesized correlation that a tetrameric assembly leads to increased stability. The discovered ATA from Burkholderia multivorans features a broad substrate specificity, including isopropylamine acceptance, is highly active (6 U/mg) in the conversion of 1-phenylethylamine with pyruvate and shows a thermostability of up to 70 °C under both, storage and operating conditions. In addition, 50% (v/v) of isopropanol or DMSO can be employed as co-solvents without a destabilizing effect on the enzyme during an incubation time of 16 h at 30 °C. KEY POINTS: • Database mining identified a thermostable amine transaminase in the β-alanine:pyruvate transaminase subfamily. • The tetrameric transaminase tolerates 50% DMSO and isopropanol under operating conditions at 30 °C. • A tetrameric structure is not necessarily associated with a higher operational stability.Entities:
Keywords: Amine transaminase; Enzyme discovery; Operational stability; Sequence-function relationships; Thermostability
Mesh:
Substances:
Year: 2022 PMID: 35932295 PMCID: PMC9418295 DOI: 10.1007/s00253-022-12071-1
Source DB: PubMed Journal: Appl Microbiol Biotechnol ISSN: 0175-7598 Impact factor: 5.560
Investigated sequences and extracted fingerprints. Significant deviations from the sequence motif of TA-3N5M are presented in italics. Note that we used the unified amino acid numbering scheme of the 3DM-based alignment as published previously (Steffen-Munsberg et al. 2015). Protein entries marked in bold were obtained as soluble proteins via recombinant expression in E. coli and were purified and characterized. TA-2OAT: Acetylornithine transaminase; TA-Vfl and TA-3HMU are highly active amine transaminases (from Vibrio fluvialis and Silicibacter pomeroyi), TA-3FCR (from Silicibacter sp. TM1040) shows a low activity towards amines. A complete multiple sequence alignment and a matrix comparing amino acid identities of all proteins is given in the SI in Fig. S3 and Table S1. Sequence identities were calculated based on the multiple sequence alignment provided in Fig. S3
| Protein entry | Source organisms, Uniprot ID, GenBank accession number | Position (3DM) | Sequence identity [%] to | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 16 | 47 | 129 | 145 | 185 | 346 | 348 | TA-3N5M | TA-Vfl | ||
| TA-3N5M | Q81SL2; KT861634 | M | W | Y | R | G | G | N | 100 | 31.9 |
| TA-2OAT | P04181 | Y | S | F | S | E | K | T | 26.6 | 25.1 |
| TA-3HMU | Q5LMU1; | F | W | Y | M | A | R | V | 34.1 | 36.1 |
| TA-3FCR | Q1GD43 | S | Y | Y | F | T | R | M | 32.9 | 32.3 |
| TA-4E3Q | F2XBU9 | F | W | Y | N | A | R | L | 31.9 | 100 |
| TA-1 | Q9APM5; MT828894 | L | W | Y | R | G | G | T | 42.1 | 30.6 |
| TA-2 | Q5LVM7; MT828895 | L | W | Y | R | G | G | T | 38.7 | 28.5 |
| TA-3 | G2MNN2; MT828896 | W | Y | R | M | 37.0 | 28.8 | |||
| TA-4 | C7FP94; MT828897 | G | Y | R | 31.6 | 30.3 | ||||
| TA-5 | E1V8W4; MT828898 | F | Y | R | M | 35.1 | 33.8 | |||
| TA-6 | F0YVE9; MT828899 | Y | 32.8 | 29.7 | ||||||
| TA-7 | D9VFY2; MT828900 | F | Y | 37.2 | 33.8 | |||||
| TA-8 | A1WHB0; MT828901 | F | Y | A | 34.1 | 28.3 | ||||
| TA-9 | B4EHM2; MT828902 | Y | L | 41.2 | 28.5 | |||||
| TA-10 | M | W | Y | V | ||||||
Amino donor substrate specificities determined by alanine dehydrogenase assay. Conditions similar to those reported by Steffen-Munsberg et al. (2016): 2.5 mM donor, 1 mM pyruvate, 1 mM NAD+, 0.3 mM XTT, 5 µM methoxy-PMS, 0.3 mg/mL AlaDH, 1.9% (v/v) DMSO, 50 mM HEPES buffer pH 8.0, 30 °C
| Entry | Amine donor | Specific activity (mU/mg) | |||
|---|---|---|---|---|---|
| TA-1 | TA-5 | TA-9 | TA-10 | ||
| 1 | β-Alanine | 95 ± 10 | ND | 90 ± 5 | 15 ± 1 |
| 2 | 4-Aminobutyric acid | 25 ± 5 | ND | 60 ± 5 | 20 ± 3 |
| 3 | 5-Aminovaleric acid | 4 ± 1 | ND | 25 ± 2 | NDa) |
| 4 | 6-Aminocapronic acid | NDa) | ND | 45 ± 5 | 15 ± 5 |
| 5 | 8-Aminocaprylic acid | ND | ND | 20 ± 5 | ND |
| 6 | Taurine | 250 ± 15 | ND | 45 ± 5 | ND |
| 7 | L-Ornithine | ND | ND | 4 ± 1.5 | ND |
| 8 | L-Acetylornithine | ND | ND | 20 ± 3 | 25 ± 10 |
| 9 | L-Lysine | ND | ND | ND | 65 ± 5 |
| 10 | L-Glutamic acid | 7 ± 2 | 70 ± 10 | 3 ± 1 | 52 ± 5 |
| 11 | L-Glutamine | ND | 24 ± 5 | ND | ND |
| 12 | ( | 15 ± 2 | ND | 190 ± 25 | 1200 ± 80 |
| 13 | 1-Propylamine | 4 ± 1 | ND | 10 ± 2 | 40 ± 15 |
| 14 | 7 ± 2 | ND | 110 ± 10 | 190 ± 20 | |
| 15 | ND | ND | 120 ± 5 | 110 ± 15 | |
| 16 | 2-Aminoisobutyric acidb) | ND | ND | ND | ND |
aND: not detectable (activity below 4 mU/mg)
bSubstrate for assaying dialkylglycine decarboxylase activity
Amino acceptor substrate specificity investigated by the acetophenone assay. The assay was performed at 30 °C (2.5 mM (S)-1-PEA, 1 mM amino acceptor, 50 mM HEPES pH 8.0. Absorbance was followed at 245 nm). The specific activities with pyruvate were 60, 2200, and 4680 mU/mg for TA-1, TA-9, and TA-10, respectively
| Amino acceptor | Relative activity (%) | ||
|---|---|---|---|
| TA-1 | TA-9 | TA-10 | |
| Pyruvate | 100 ± 0.8 | 46.3 ± 2.2 | 100 ± 1 |
| Methyl pyruvate | 150 ± 1 | 35.8 ± 0.7 | 24.9 ± 0.6 |
| Ethyl pyruvate | 33.4 ± 0.2 | 100 ± 1 | 25.9 ± 1.6 |
| Oxaloacetate | 25 ± 0.1 | 27.8 ± 0.3 | 19.5 ± 0.3 |
| α-Ketoglutarate | 10.2 ± 0.05 | 2.7 ± 0.5 | 0.4 ± 0.1 |
| 2-Butanone | 3.7 ± 0.032 | 0 | 1.9 ± 0.1 |
| 2-Heptanone | 0 | 0 | 2.4 ± 0.4 |
| 2-Octanone | 5.9 ± 0.02 | 0 | 1.2 ± 0.01 |
| Methoxyacetone | 18.4 ± 0.05 | 0.5 ± 0.1 | 4.1 ± 0.2 |
| 4-Phenyl-2-butanone | 26.7 ± 0.25 | 0.7 ± 0.2 | 11.8 ± 0.4 |
| Cyclohexanone | 20 ± 0.004 | 14.8 ± 1.3 | 3.0 ± 0.6 |
| Cyclooctanone | 0 | 19.8 ± 1.8 | 9.0 ± 1.8 |
| Ethyl acetoacetate | 0 | 0 | 2.8 ± 0.2 |
Fig. 1Resting and operational stabilities of different transaminases. A RS, resting stability; OS, operational stability. Residual activities were measured after 8 h of incubation at 40 °C in storage buffer (50 mM sodium phosphate, pH 8, 0.1 mM PLP) or under operating conditions (storage buffer supplemented with 200 mM β-alanine, 20 mM cyclohexanone) using the acetophenone assay at 30 °C. Relative residual activities were calculated in relation to the initial activity after 1 min incubation. B Time- and temperature-dependent residual activities of TA 10 under resting conditions (storage buffer) and C operating conditions
Melting temperatures of selected transaminases. Purified proteins were characterized after incubation for 1 h at room temperature in storage buffer (resting conditions: 50 mM sodium phosphate, pH 8, PLP) or under operating conditions (storage buffer supplemented with 200 mM β-alanine, 20 mM cyclohexanone). Melting points were determined via the Prometheus NT.48 (Nanotemper) differential scanning fluorimeter with a heating rate of 0.5 °C min−1 from 20 to 95 °C. The experiments were performed in triplicates with two independent batch purifications
| Entry | Tm (resting conditions) [°C] | Tm (operating conditions) [°C] | ||||
|---|---|---|---|---|---|---|
| 0.01 mM PLP | 0.1 mM PLP | 1 mM PLP | 0.01 mM PLP | 0.1 mM PLP | 1 mM PLP | |
| TA-3HMU | 68.7 ± 0.4 | 70.1 ± 0.1 | 70.2 ± 1.2 | 58.9 ± 0.3 | 59.8 ± 0.6 | 63.8 ± 0.3 |
| TA-3N5M | 66.8 ± 0.7 | 66.8 ± 0.5 | 71.0 ± 1.2 | 60.1 ± 1.7 | 61.1 ± 2.0 | 63.4 ± 2.6 |
| TA-1 | 46.0 ± 1.3 | 44.0 ± 1.0 | 64.2 ± 0.8 | 49.6 ± 0.4 | 49.4 ± 0.6 | 48.1 ± 2.5 |
| TA-5 | 65.5 ± 0.4 | 67.0 ± 0.6 | 69.8 ± 1.6 | 60.7 ± 0.3 | 60.3 ± 0.2 | 57.3 ± 2.6 |
| TA-9 | 81.3 ± 2.1 | 83.6 ± 0.7 | 87.8 ± 0.2 | 78.6 ± 0.4 | 78.5 ± 0.6 | 78.9 ± 0.2 |
| TA-10 | 87.0 ± 0.3 | 88.0 ± 0.5 | 88.0 ± 0.2 | 77.9 ± 0.8 | 80.2 ± 1.4 | 81.8 ± 0.2 |
Influence of organic solvents on initial activities of TA-9 and TA-10. Activities were determined with the acetophenone assay at 30 °C (2.5 mM (S)-1-PEA, 1 mM pyruvate in 50 mM HEPES pH 8.0 and related to the reactions without organic co-solvent. Activities were measured at 295 nm instead of 245 nm to avoid too high absorptions caused by the presence of the co-solvents).
| Solvent/concentration | Relative activity [%] in the presence of co-solvents in varying concentrations [% v/v] | |||||
|---|---|---|---|---|---|---|
| TA-9 | TA-10 | |||||
| 10 | 25 | 50 | 10 | 25 | 50 | |
| Methanol | 90 | 74 | 13 | 110 | 100 | 30 |
| Ethanol | 37 | 7 | 0 | 129 | 54 | 17 |
| Isopropanol | 65 | 48 | 41 | 125 | 121 | 83 |
| DMSO | 115 | 91 | 42 | 130 | 132 | 45 |
| THF | 120 | 0 | 0 | 110 | 21 | 0 |
| Acetonitrile | 97 | 36 | 22 | 144 | 79 | 0 |
Fig. 2Effect of co-solvents on the stability of TA-10. The enzyme was incubated for 16 h at operating conditions in the presence of different co-solvents at 30 °C and 60 °C. Relative activities were calculated compared to a sample which was incubated without co-solvent. The enzyme displayed full stability at 60 °C and 0–10% (v/v) organic co-solvent. For the enzyme activity measurement, the sample was diluted 10 times into the reagents of the acetophenone assay. The remaining 5% (v/v) of the different solvent showed no influence on enzyme activity compared to the reference reaction without co-solvent