| Literature DB >> 35925872 |
Tássia Louise Sousa Augusto de Morais1, Karla Simone Costa de Souza2, Mabelle Alves Ferreira de Lima1, Maurício Galvão Pereira3, José Bruno de Almeida3, Antônio Manuel Gouveia de Oliveira4, Karine Cavalcanti Mauricio Sena-Evangelista1,5, Adriana Augusto de Rezende1,2.
Abstract
BACKGROUND: Proteinuria after kidney transplantation (KTx) has been a frequent problem due to several factors, high protein intake being one of them. Individualized nutritional intervention in the late post-KTx period can promote the improvement or the reduction of risks associated with the parameters of evaluation of kidney function, body composition, and quality of life in individuals submitted to KTx.Entities:
Mesh:
Year: 2022 PMID: 35925872 PMCID: PMC9352089 DOI: 10.1371/journal.pone.0272484
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.752
Fig 1Flowchart in months with the design of the study from the recruitment of patients to data collection, considering the time of transplantation.
DXA, double-beam X-ray absorptiometry; SF-36, Medical Outcomes Study 36-Item Short-Form Health Survey; SRQ-20, Self-Reporting Questionnaire; IPAQ, International Physical Activity Questionnaire.
Fig 2SPIRIT diagram.
*Time-points of the protocol: -T0, enrolment; T0, baseline; T60, 60th day after transplant; T3, month 3; T6, month 6; T9, month 9; T12, month 12. DXA, double-beam X-ray absorptiometry; SF-36, Medical Outcomes Study 36-Item Short-Form Health Survey; SRQ-20, Self-Reporting Questionnaire; IPAQ, International Physical Activity Questionnaire.
Description of the primary and secondary efficacy variables for patients who have received a KTx and participated in the study.
| Primary efficacy variable | Secondary efficacy variable |
|---|---|
|
| • Change from baseline in the body adiposity percentage |
| • Change from baseline in lean body mass | |
| • Change from baseline in body mass index | |
| • Difference in quality of life and physical activity | |
| • Change from baseline in lipid profile (triglycerides, total cholesterol, high-density lipoprotein cholesterol and low-density lipoprotein cholesterol) | |
| • Change from baseline of glycemic control (fasting glucose and glycated hemoglobin). |
Nutritional recommendations for food planning in the late post-KTx period.
| Nutrient | Nutritional recommendation |
|---|---|
| Energy | 25–30 kcal/kg/day |
| Protein | 1.0 g/kg |
| Total lipids | < 30% of the total kcal |
| Saturated fatty acids | < 10% of total calories |
| Monounsaturated fatty acids | 10–15% of total calories |
| Polyunsaturated fatty acids | ≥ 10% of total calories |
| Cholesterol | < 300mg |
| Carbohydrates | 50% of total kcal |
| Fiber | 25–30 g |
| Sodium | 3–4 g |
| Potassium | Restricted (1–3g) only if hyperkalemia and/or oliguria are present |
| Phosphorus | 1200–1500 mg |
| Calcium | 800–1500 mg |
| Iron | The need for supplementation depends on the body reserves |
| Magnesium | Supplementation, if required, while using cyclosporine |
| Water-soluble vitamins | Usually no need for supplementation |
| Vitamin D3 | 1 a 2 μg, if required |
Source: Martins; Pecoits-Filho; Riella [10]. Riella; Martins [11].